Chinese Standards Shop Partner of Google-Books Database: 169759 (Oct 14, 2018)
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National Standard: GB
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Standard ID Description (Standard Title) Detail
GB 5009.13-2017 Food safety national standard -- Determination of copper in food GB 5009.13-2017
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food GB 5009.138-2017
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food GB 5009.182-2017
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food GB 5009.241-2017
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food GB 5009.242-2017
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food GB 5009.93-2017
GB 50084-2017 Code of design for sprinkler systems GB 50084-2017
GB 13015-2017 (Standard for Pollution Control of Wastes Containing Polychlorinated Biphenyls) GB 13015-2017
GB 18047-2017 (Compressed natural gas) GB 18047-2017
GB 18351-2017 Ethanol gasoline for motor vehicles (E10) GB 18351-2017
GB 22030-2017 (Car ethanol gasoline blending component oil) GB 22030-2017
GB 25199-2017 (B5 diesel) GB 25199-2017
GB 34330-2017 (Standard for identification of solid wastes) GB 34330-2017
GB 22549-2017 Feed additive - Dicalcium phosphate GB 22549-2017
GB 26149-2017 Performance requirements and test methods of tire pressure monitoring system for passenger cars GB 26149-2017
GB 11567-2017 Motor vehicles and trailers-lateral and rear underrun protection requirements GB 11567-2017
GB 20074-2017 External projections for motorcycles and mopeds GB 20074-2017
GB 21341-2017 The norm of energy consumption per unit product of ferroalloy GB 21341-2017
GB 34659-2017 Requirements and test methods relating to the spray-suppression systems of motor vehicles and their trailers GB 34659-2017
GB 34660-2017 (Road vehicles - Electromagnetic compatibility requirements and test methods) GB 34660-2017
GB 7258-2017 Technical specifications for safety of power-driven vehicles operating on roads GB 7258-2017
GB 4234.1-2017 Implants for surgery--Metallic materials--Part 1: Wrought stainless steel GB 4234.1-2017
GB 12695-2016 Good manufacturing practice for drink factory GB 12695-2016
GB 15811-2016 Sterile hypodermic needles for single use GB 15811-2016
GB 17404-2016 Good manufacturing practice of puffed food GB 17404-2016
GB 18352.6-2016 Limits and measurement methods for emissions from light-duty vehicles (CHINA 6) GB 18352.6-2016
GB 18524-2016 Codex general technical requirement for food irradiation GB 18524-2016
GB 1886.127-2016 (Food safety national standard - Food additive - Hawthorn nuclear smoke flavor material I, II) GB 1886.127-2016
GB 1886.235-2016 Food safety national standard - Food additive - Citric acid GB 1886.235-2016
GB 19640-2016 Hygienic standard for breakfast cereal GB 19640-2016
GB 19643-2016 Hygienic standard for marine algae and algae products GB 19643-2016
GB 20371-2016 Soy protein for food industry GB 20371-2016
GB 20799-2016 Fresh and frozen meat transport condition GB 20799-2016
GB 20941-2016 Good manufacturing practice for fish products processing factory GB 20941-2016
GB 21710-2016 Hygienic practice for egg products GB 21710-2016
GB 2726-2016 Hygienic standard for cooked meat products GB 2726-2016
GB 31604.10-2016 (Food safety national standard - Food contact materials and articles - Determination of migration of 2, 2-bis (4-hydroxyphenyl) propane (bisphenol A)) GB 31604.10-2016
GB 31604.11-2016 Food contact materials--Polymer--Determination of 1 3-benzenedimethanamine in food simulants--High performance liquid chromatography GB 31604.11-2016
GB 31604.12-2016 Food contact materials--Polymer--Determination of 1, 3-butadiene in food simulants--Gas chromatography GB 31604.12-2016
GB 31604.13-2016 Food contact materials--Polymer--Determination of 11-aminoundecanoic acid in food simulants--High performance liquid chromatography GB 31604.13-2016
GB 31604.14-2016 Food contact materials - Polymer--Determination of 1-octene and tetrahydrofuran in food simulants--Gas chromatography GB 31604.14-2016
GB 31604.15-2016 Food contact materials--Polymer--Determination of 2, 4, 6-triamino-1, 3, 5-triazine (melamine) in food simulants--High performance liquid chromatography GB 31604.15-2016
GB 31604.16-2016 Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials GB 31604.16-2016
GB 31604.17-2016 Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene resins and their products used for food packaging GB 31604.17-2016
GB 31604.18-2016 Food contact materials--Polymer--Determination of acrylamide in food simulants--High performance liquid chromatography GB 31604.18-2016
GB 31604.19-2016 Determination of 6-caprolactam in nylon 6 resin and its products GB 31604.19-2016
GB 31604.20-2016 Food contact materials-Polymer materials-Determination of vinyl acetate in food stimulants by gas chromatography/mass spectrometry GB 31604.20-2016
GB 31604.21-2016 Food contact materials--Polymer--Determiantion of terephthalic acid in food simulants--High performance liquid chromatography GB 31604.21-2016
GB 31604.22-2016 Method for analysis of hygienic standard of products of foamed polystyrene for food packaging GB 31604.22-2016
GB 31604.23-2016 Determination of diaminomethylbezen of complex for food packaging material GB 31604.23-2016
GB 31604.25-2016 Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food container GB 31604.25-2016
GB 31604.26-2016 Food contact materials--Determination of epichlorohydrin in plastics--High performance liquid chromatography GB 31604.26-2016
GB 31604.27-2016 Food contact materials--Determination of ethylene oxide and propylene oxide in plastics--Gas chromatography GB 31604.27-2016
GB 31604.28-2016 Method for the determination of di (2-ethylhexyl) adipatemigrating from polyvinyl chloride film in contact with foodstuffs GB 31604.28-2016
GB 31604.29-2016 Food contact materials for export-Polymers-Determination of methyl methacrylate in food simulants-Gas chromatography-mass spectrometry GB 31604.29-2016
GB 31604.30-2016 Determination of phthalate esters in food plastic packaging materials GB 31604.30-2016
GB 31604.31-2016 Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material GB 31604.31-2016
GB 31604.32-2016 Food contact materials for export. Wood materials. Determination of sulfur dioxide GB 31604.32-2016
GB 31604.33-2016 (Food safety - National standard food contact materials and articles - Determination of nickel migration) GB 31604.33-2016
GB 31604.35-2016 Determination of perfluorooctane sulfonates (PFOS) in the food packaging materials--High performance liquid chromatography-tandem mass spectrometry GB 31604.35-2016
GB 31604.36-2016 Food contact materials for export. Wood materials. Determination of cresol in cork. Gas chromatography-mass spectrometry method GB 31604.36-2016
GB 31604.37-2016 Food contact materials for export-Polymers-Determination of triethylamine and tributylamine in polycarbonate resin and its products-Gas chromatography GB 31604.37-2016
GB 31604.39-2016 (Food safety - National standards - Food contact materials and articles - Determination of polychlorinated biphenyls in food contact paper) GB 31604.39-2016
GB 31604.40-2016 Food contact materials--Polymer--Determination of maleic acid and maleic anhydride in food simulants--High performance liquid chromatography GB 31604.40-2016
GB 31604.41-2016 Determination of antimony in polyester resin and products for food containers and packaging materials GB 31604.41-2016
GB 31604.42-2016 Method for analysis of hygienic standard of rubber sheet (ring) for food use GB 31604.42-2016
GB 31604.43-2016 Food contact materials--Polymer--Determination of 1 2-diaminoethane and 1 6-diaminohexane in food simulants--Gas chromatography GB 31604.43-2016
GB 31604.44-2016 Food contact materials--Polymer--Determiantion of monoethylene glycol and diethylene glycol in food simulants--Gas chromatography GB 31604.44-2016
GB 31604.45-2016 Food contact materials for export. Polymer materials. Determination of isocyanates by high performance liquid chromatography GB 31604.45-2016
GB 31637-2016 (Food safety national standard edible starch) GB 31637-2016
GB 31638-2016 (Food Safety National Standard Casein) GB 31638-2016
GB 31640-2016 Edible alcohol GB 31640-2016
GB 4789.10-2016 National Food Safety Standard -- Food Microbiological Examination -- Examination of Staphylococcus Aureus GB 4789.10-2016
GB 4789.12-2016 National Food Safety Standard -- Food Microbiological Examination -- Clostridium Botulinum and Botulinum Toxin GB 4789.12-2016
GB 4789.34-2016 National Food Safety Standard -- Food Microbiological Examination -- Examination of Bifidobacterium GB 4789.34-2016
GB 4789.36-2016 National Food Safety Standard -- Food Microbiological Examination -- Examination of Escherichia Coli O157:H7/MN GB 4789.36-2016
GB 4789.40-2016 National Food Safety Standard -- Food Microbiological Examination -- Examination of Cronobacter (Enterobacter Sakazakii) GB 4789.40-2016
GB 4789.41-2016 (Food safety national standard - Food microbiology - Examination of Enterobacteriaceae) GB 4789.41-2016
GB 4789.4-2016 National food safety standard Food microbiological examination: Salmonella GB 4789.4-2016
GB 4789.42-2016 Detection of norovirus in shellfish--Conventional RT-PCR and real-time RT-PCR GB 4789.42-2016
GB 5009.121-2016 Determination of dehydroacetic acid in foods GB 5009.121-2016
GB 5009.124-2016 National Food Safety Standard -- Determination of Amino Acid in Foods GB 5009.124-2016
GB 5009.128-2016 National food safety standard -- Determination of cholesterin in foods GB 5009.128-2016
GB 5009.137-2016 National food safety standard -- Determination of antimony in foods GB 5009.137-2016
GB 5009.141-2016 Determination of allura red in foods GB 5009.141-2016
GB 5009.154-2016 National food safety standard -- Determination of vitamin B6 in foods GB 5009.154-2016
GB 5009.157-2016 Determination of organic acid in foods GB 5009.157-2016
GB 5009.158-2016 National Food Safety Standard -- Determination of Vitamin K1 in Foods GB 5009.158-2016
GB 5009.226-2016 Determination of hydrogen peroxide residues in foods GB 5009.226-2016
GB 5009.227-2016 Method for analysis of hygienic standard of edible oils GB 5009.227-2016
GB 5009.229-2016 Method for analysis of hygienic standard of pastry GB 5009.229-2016
GB 5009.230-2016 (Food safety national standard - Determination of carbonyl value in foods) GB 5009.230-2016
GB 5009.253-2016 (Food safety national standard - Determination of perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in foods of animal origin) GB 5009.253-2016
GB 5009.254-2016 (Food safety - Determination of polydimethylsiloxane in animal and vegetable fats and oils) GB 5009.254-2016
GB 5009.256-2016 (Food safety national standard - Determination of various phosphates in foods) GB 5009.256-2016
GB 5009.263-2016 Determination of alitame in foods GB 5009.263-2016
GB 5009.268-2016 National food safety standard Determination of calcium, iron, zinc, sodium, potassium, magnesium, copper and manganese in foods for infants and young children, milk and milk products GB 5009.268-2016
GB 5009.27-2016 Determination of benzo (a) pyrene in foods GB 5009.27-2016
GB 5009.275-2016 Method for determination of Boric acid in Foods GB 5009.275-2016
GB 5009.28-2016 National Food Safety Standard -- Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods GB 5009.28-2016



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