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National Standard: GB
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Standard ID Description (Standard Title) Detail
GB 10457-2009 Plastic cling wrap film for keeping fresh of food GB 10457-2009
GB 10765-2010 National food safety standard - Infant formula GB 10765-2010
GB 10767-2010 National food safety standard Older infants and young children formula GB 10767-2010
GB 11674-2010 National food safety standard - Whey powder and whey protein powder GB 11674-2010
GB 11678-1989 Hygienic standard for polytetrafluorethylene used as inner coating of food containers GB 11678-1989
GB 11680-1989 Hygienic standard of paper used for food packaging GB 11680-1989
GB 12693-2010 National food safety standard Good manufacturing practice for milk products GB 12693-2010
GB 12694-2016 Hysienic specifications of meat packing plant GB 12694-2016
GB 13104-2014 National Food Safety Standard. Sugars GB 13104-2014
GB 13122-2016 Hygienic specifications of flour milling factory GB 13122-2016
GB 13432-2013 National Food Safety Standard Food Labeling of Prepackaged Special Diet GB 13432-2013
GB 14883.1-2016 National Food Safety Standard -- General rules for the examination of radioactive substances in foods GB 14883.1-2016
GB 14884-2016 National Food Safety Standard – Preserved Fruits GB 14884-2016
GB 14934-2016 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016
GB 15193.1-2003 Procedures for toxicological assessment of food GB 15193.1-2003
GB 15193.1-2014 National Food Safety Standard - Procedures for toxicological assessment of food GB 15193.1-2014
GB 16331-1996 Hygienic standard of nylon 6 resins for food packaging material GB 16331-1996
GB 16332-1996 Hygienic standard of products of nylon for food packaging material GB 16332-1996
GB 16565-2003 Hygienic standard for fried food GB 16565-2003
GB 16740-2014 National Food Safety Standard. Health foods GB 16740-2014
GB 17326-1998 Hygienic standard for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials GB 17326-1998
GB 17399-2016 Hygienic standard for chewing gum GB 17399-2016
GB 1886.178-2016 National Food Safety Standard - Food Additives - Polyglycerol Fatty Acid Esters GB 1886.178-2016
GB 1886.183-2016 Food additive--Benzoic acid GB 1886.183-2016
GB 1886.184-2016 Food additive--Sodium benzoate GB 1886.184-2016
GB 1886.252-2016 National food safety standard -- Food Additives - Iron oxide red GB 1886.252-2016
GB 1887-2007 Food additive - Sodium bicarbonate GB 1887-2007
GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin GB 1903.17-2016
GB 19298-2014 National Food Safety Standard - Bottled water for drinking GB 19298-2014
GB 19300-2014 National Food Safety Standard. Roasted nuts GB 19300-2014
GB 19301-2010 National food safety standard - Raw milk GB 19301-2010
GB 19644-2010 National food safety standard - Milk powder GB 19644-2010
GB 19646-2010 National food safety standard - Cream, butter and anhydrous milk fat GB 19646-2010
GB 1987-2007 Food additive - Ctric acid GB 1987-2007
GB 23790-2010 National food safety standard - Good manufacturing practice for powdered formulae for infants and young children GB 23790-2010
GB 25191-2010 National food safety standard. Modified milk GB 25191-2010
GB 25595-2010 The national food safety standard lactose GB 25595-2010
GB 2707-2016 Hygienic standard for fresh (frozen) meat of livestock GB 2707-2016
GB 2721-2015 National Food Safety Standard - Edible Salt GB 2721-2015
GB 2760-2011 National Food Safety Standards for Uses of Food Additives GB 2760-2011
GB 2760-2014 National Food Safety Standard Food Additive Usage Standard GB 2760-2014
GB 2761-2011 National food safety standards - limited edition of mycotoxins in food GB 2761-2011
GB 2761-2017 Food safety national standard -- Fungi toxins in food GB 2761-2017
GB 2762-2012 National food safety standards - Contaminants in foods GB 2762-2012
GB 2762-2017 Food safety national standard -- Contaminant limits in food GB 2762-2017
GB 2763-2014 National food safety standard - Maximum residue limits for pesticides in food GB 2763-2014
GB 28050-2011 The national food safety standards of pre-packaged food nutrition labels - General GB 28050-2011
GB 28307-2012 Food additives. Maltitol, maltitol liquid GB 28307-2012
GB 28308-2012 National food safety standard - Food additive - Vegetable carbon black GB 28308-2012
GB 28401-2012 National food safety standards of food additives - Phospholipid GB 28401-2012
GB 29202-2012 Food Additives nitrogen GB 29202-2012
GB 29208-2012 National food safety standards - Food additives - Manganese sulfate GB 29208-2012
GB 29219-2012 Food additive sorbitol GB 29219-2012
GB 29921-2013 National Food Safety Standard Limit of Pathogen in Foods GB 29921-2013
GB 29989-2013 Determination of L-carnitine in infant foods and dairy products GB 29989-2013
GB 30607-2014 Food additives - Enzymatic soy lecithin GB 30607-2014
GB 30616-2014 National Food Safety Standard - Food Flavor GB 30616-2014
GB 31603-2015 National Food Safety Standard -- General Health Code for Production of Food-contacted Materials and Products GB 31603-2015
GB 31604.1-2015 National food safety standard - General Principle for the Migration Test of Food Contact Materials and Their Products GB 31604.1-2015
GB 31604.2-2016 Food safety national standard - Food contact materials and products - Determination of potassium permanganate consumption GB 31604.2-2016
GB 31604.24-2016 Method for analysis of hygienic standard of ceramics for food containers GB 31604.24-2016
GB 31604.3-2016 Method for analysis of hygienic standard of polyethylene resin for food packaging GB 31604.3-2016
GB 31604.34-2016 Method for analysis of hygienic standard of papers for food packaging GB 31604.34-2016
GB 31604.38-2016 Food contact materials for export-Paper, regenerated fibre materials-Determination of arsenic-Hydride generation-atomic fluorescence spectrometry GB 31604.38-2016
GB 31604.4-2016 (Food safety national standard - Food contact materials and products - Determination of volatiles in resins) GB 31604.4-2016
GB 31604.46-2016 Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans GB 31604.46-2016
GB 31604.47-2016 Food contact materials for export-Paper and paper products-Determination of fluorescent brightener-Liquid chromatography GB 31604.47-2016
GB 31604.48-2016 Determination of formaldehyde for food packaging material GB 31604.48-2016
GB 31604.49-2016 National food safety standard - Food contact materials and articles - and lead; migration of arsenic, cadmium, chromium, nickel, lead, antimony and zinc GB 31604.49-2016
GB 31604.5-2016 Method for analysis of hygienic standard of polypropyrene resin for food packing GB 31604.5-2016
GB 31604.6-2016 (Food safety national standard - Food contact materials and products - Determination of ignition residue in resins) GB 31604.6-2016
GB 31604.7-2016 Food safety national standard - Food contact materials and products - Decolorization test GB 31604.7-2016
GB 31604.8-2016 Food safety national standard - Food contact materials and products - Determination of total migration GB 31604.8-2016
GB 31604.9-2016 Food safety national standard - Food contact materials and products - Determination of heavy metals in food simulants GB 31604.9-2016
GB 3861-2008 Food additive - Vanillin GB 3861-2008
GB 4789.10-2010 National food safety standard. Food microbiological examination. Staphylococcus aureus GB 4789.10-2010
GB 4789.11-2014 National Food Safety Standard - Microbiological Examination of Food Hygiene - Examination of Streptococcus Hemolyticus GB 4789.11-2014
GB 4789.1-2010 National food safety standard - Food microbiological examination: General guidelines GB 4789.1-2010
GB 4789.1-2016 National Food Safety Standard -- Food Microbiological Examination -- General GB 4789.1-2016
GB 4789.15-2010 National food safety standard - Food microbiological examination: Enumeration of moulds and yeasts GB 4789.15-2010
GB 4789.15-2016 National food safety standard Food microbiological examination: Enumeration of moulds and yeasts GB 4789.15-2016
GB 4789.18-2010 National food safety standard - Food microbiological examination: Milk and milk products GB 4789.18-2010
GB 4789.2-2010 National food safety standard - Food microbiological examination: Aerobic plate count GB 4789.2-2010
GB 4789.2-2016 National food safety standard Food microbiological examination: Aerobic plate count GB 4789.2-2016
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility GB 4789.26-2013
GB 4789.30-2010 National food safety standard - Food microbiological examination: Listeria monocytogenes GB 4789.30-2010
GB 4789.3-2010 National food safety standard - Food microbiological examination: Enumeration of coliforms GB 4789.3-2010
GB 4789.3-2016 National food safety standard Food microbiological examination: Enumeration of coliforms GB 4789.3-2016
GB 4789.35-2010 National food safety standard - Food microbiological examination: Lactic acid bacteria GB 4789.35-2010
GB 4789.35-2016 National food safety standard -- Microbiological examination of food -- Examination of lactic acid bacteria GB 4789.35-2016
GB 4789.38-2012 National food safety standards of food microbiology testing. Escherichia coli count GB 4789.38-2012
GB 4789.4-2010 National food safety standard. Food microbiological examination: Salmonella GB 4789.4-2010
GB 4789.43-2016 (Food safety national standard food microbiological examination microbial source enzyme preparation antibacterial activity determination) GB 4789.43-2016
GB 4789.5-2012 National food safety standard - Microbiological examination of food hygiene - Examination of shigella GB 4789.5-2012
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio parahaemolyticus GB 4789.7-2013
GB 4789.8-2016 Microbiological examination of food hygiene--Examination of Yersinia enterocolitica GB 4789.8-2016
GB 4789.9-2014 Microbiological examination of food hygiene - Examination of Campylobacter jejuni GB 4789.9-2014
GB 4805-1994 Hygienic standard for epoxy phenolic resin coating for the internal lacquer of food cans GB 4805-1994
GB 4806.10-2016 National Food Safety Standard -- Food Contact Paints and Coatings GB 4806.10-2016
GB 4806.11-2016 National food safety standard - Food contact rubber materials and products GB 4806.11-2016



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