|
Std ID |
Description (Standard Title) |
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QB/T 3797-1999
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Food additive. Terpineol
|
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QB/T 2623.6-2022
|
Test methods of soaps -Determination of chloride content in soaps
|
|
QB/T 2623.10-2021
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(Test method for soap-Determination of glycerin content in soap)
|
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QB/T 2793-2010
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Food additive. Linaly acetae
|
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QB/T 2794-2010
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Food additive. Benzyl alcohol
|
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QB/T 2796-2010
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Food additive. Butyric acid
|
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QB 2395-2007
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Food additive. Test-Butyl Hydroquinone (TBHQ)
|
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QB 2840-2007
|
Food additive. Erythorbic acid
|
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QB/T 2793-2006
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Food additive. Linalyl acetate
|
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QB/T 2794-2006
|
Food additive. Benzyl alcohol
|
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QB/T 3783-1999
|
Food additive.Sodium copper chlorophyllin
|
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QB/T 3784-1999
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Food additive--Xylitan monostearate
|
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QB/T 3798-1999
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Food additive. Disodium 5-inosinate+Disodium 5-guanylate
|
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QB/T 3799-1999
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Food additive. Disodium 5-guanylate
|
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QB 2392-1998
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(Food additives. Caramel (ammonium sulfite and common law))
|
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QB 2393-1998
|
Food Additive - Acesulfame Potassium (AK Sugar)
|
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QB 2395-1998
|
Food Additive Tert-butyl Hydroquinone(TBHQ)
|
|
QB 2245-1996
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Food Additive - Sucrose Fatty Acid Ester (Solventless Method)
|
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QB 2246-1996
|
Food Additive - Guar Gum
|
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QB 2077-1995
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Food Additive - Glycyrrhizic Acid-sylvine (Glycyrrhizin Mono-sylvine)
|
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QB 2078-1995
|
Food Additive - Glycyrrhiza Antioxygen
|
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QB 2079-1995
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Food Additive - Natural Caffeine
|
|
QB 1467-1992
|
(Food additives. Hydroxy citronellal)
|
|
QB 1509-1992
|
Food additive--Eugenol
|
|
QB 1613-1992
|
Food Additive - β-cyclodextrine
|
|
QB 1229-1991
|
Food Additive - Hydroxypropyl Starch Ether
|
|
QB/T 1035.1-1991
|
Food Additive - Determination of Heavy Metal Content in Sodium Tripolyphosphate
|
|
QB/T 1035.2-1991
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Food Additive - Determination of Arsenium Content in Sodium Tripolyphosphate
|
|
QB/T 1035.3-1991
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Food Additive - Determination of Fluoride Content in Sodium Tripolyphosphate
|
|
QB/T 1035.4-1991
|
Food Additive - Determination of Sulfate Content in Sodium Tripolyphosphate
|
|
QB/T 1036-1991
|
(Sodium tripolyphosphate for industrial use (including the food industry) Determination of chloride content. Potentiometric titration)
|
|
QB/T 1118-1991
|
(L-aspartate)
|
|
QB 1034-1991
|
Food Additives Sodium Tripolyphosphate
|
|
QB 1119-1991
|
Food Additive - Allyl Cyclohexane Propionate
|
|
QB 1120-1991
|
Food Additive - Oil of Star Anise
|
|
QB 1121-1991
|
Food Additive - Gamma-Nonalactone
|
|
QB 1122-1991
|
Food Additive - Smoke Flavorings No.1 & 2 Made from Hawthorn Kernels
|
|
QB/T 4261-2011
|
Food additive. Disodium 5-inosinate
|
|
QB/T 2985-2008
|
Food additive. Erythritol
|
|
QB 2394-2007
|
Food additive. Nisin
|
|
QB/T 2845-2007
|
Food additive- Disodium 5-inosinate+Diosdium 5-guanylate
|
|
QB/T 2846-2007
|
Food additive. Diosdium 5’-guanylate
|
|
QB/T 2798-2006
|
Food additive. Hang Zhou chrysanthemum flower extract
|
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QB/T 2817-2006
|
Food additive Rosemary extract
|
|
QB 2731-2005
|
Food additive. Linseed gum
|
|
QB/T 1506-2004
|
Tobacco flavoring
|
|
QB 2525-2001
|
Food Additive - α-Glucose Glycosides Enzyme
|
|
QB 2526-2001
|
Food Additive - Fungus α-amylase
|
|
QB 2483-2000
|
Food Additive--Natural Vitamin E
|
|
QB 2484-2000
|
Food Additive - Pectin
|
|
QB/T 2489-2000
|
(Food products with aloe vera)
|
|
QB 1413-1999
|
Food Additive--Calcium Carbonate
|
|
QB/T 3791-1999
|
Food additive.Beet red
|
|
QB/T 3792-1999
|
Food additive.Coreopsis-yellow
|
|
QB/T 3793-1999
|
Food additive.Black soya bean red pigment
|
|
QB/T 3800-1999
|
Food additive. Sodium caseina
|
|
QB 2394-1998
|
Food Additive - Nisin
|
|
QB 2396-1998
|
Food Additive - Glyceryl Caprylate-caprate
|
|
QB 2154-1995
|
Food Additive Tea Polyphenols
|
|
QB/T 2088-1995
|
Filter Aid Diatomite for Food Industry
|
|
QB/T 1506-1992
|
(Tobacco flavor)
|
|
QB 1227-1991
|
Food Additive - Natural Amaranth
|
|
QB 1413-1991
|
(Food additives biological calcium carbonate)
|
|
QB/T 2795-2006
|
Food additives patchouli oil
|
|
QB/T 2796-2006
|
Food additive. Butyric acid
|
|
QB/T 2797-2006
|
Food additive. Hexanoic acid
|
|
QB/T 3790-1999
|
Food additive.Polyoxyethylene xylitan monostearate
|
|
QB/T 2020-2024
|
(Flavored salt)
|
|
QB/T 2021-2022
|
(industrial bromine)
|
|
QB/T 2019-2020
|
Low sodium salt
|
|
QB/T 5483-2020
|
Chemical disinfectants and antiseptics. Fungicidal activity. Test method and requirements
|
|
QB/T 1879-2020
|
Liquid Salt
|
|
QB/T 5535-2020
|
(Salt for food processing)
|
|
QB/T 5423-2019
|
Curing salt
|
|
QB/T 2606-2018
|
Casing processing salt
|
|
QB/T 2446-2018
|
Natural edible salt
|
|
QB/T 2020-2016
|
Seasoning salt
|
|
QB/T 2743-2015
|
Paocai salt
|
|
QB/T 2830-2015
|
Zhacai salt
|
|
QB/T 4890-2015
|
Salt for printing and dyeing
|
|
QB 2829-2006
|
[QB/T 2829-2006] Spirulina salt
|
|
QB/T 2830-2006
|
Zhacai salt
|
|
QB 2019-2005
|
[QB/T 2019-2005] Low sodium salt
|
|
QB 2238.1-2005
|
Fortified nutrient salt. Fortified nutrient salt with calcium
|
|
QB 2238.2-2005
|
Fortified nutrient salt. Fortified nutrient salt with zinc
|
|
QB 2238.3-2005
|
Fortified nutrient salt. Fortified nutrient salt with selenium
|
|
QB 2238.4-2005
|
Fortified nutrient salt. Fortified nutrient salt with iron
|
|
QB 2238.5-2005
|
Fortified nutrient salt. Fortified nutrient salt with lactoflavin
|
|
QB/T 2743-2005
|
Pickle salt
|
|
QB/T 2744.1-2005
|
Bath salt. Part 1: Foot bath salt
|
|
QB/T 2744.2-2005
|
Bath sal. Part 1: Bath salt
|
|
QB 2020-2003
|
[QB/T 2020-2003] Seasoning salt
|
|
QB 2604-2003
|
Edible magnesium chloride
|
|
QB/T 2605-2003
|
Industrial magnesium chloride
|
|
QB/T 2606-2003
|
Casing processing salt
|
|
QB 2554-2002
|
Edible potassium chloride
|
|
QB 2555-2002
|
Edible magnesium sulphate
|
|
QB/T 1879-2001
|
(Liquid salt)
|
|
QB 2446-1999
|
Refined Natural Salt
|
|
QB/T 3535-1999
|
(Iodine)
|