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QB 1229-1991 PDF English

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QB 1229-1991: Food Additive - Hydroxypropyl Starch Ether
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QB 1229-1991English199 Add to Cart 2 days [Need to translate] Food Additive - Hydroxypropyl Starch Ether

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Basic data

Standard ID QB 1229-1991 (QB1229-1991)
Description (Translated English) Food Additive - Hydroxypropyl Starch Ether
Sector / Industry Light Industry Standard
Classification of Chinese Standard X42
Word Count Estimation 5,528
Date of Issue 9/10/1991
Date of Implementation 4/1/1992
Quoted Standard GB/T 8450; GB/T 8451; GB/T 5009.3; GB/T 5009.4; GB/T 5009.5MGB 134; GB 7718
Regulation (derived from) Industry-Science (2010) No.77
Summary This standard specifies the technical requirements for the content of a food additive hydroxypropyl starch ethers, test methods and inspection rules. This standard applies to raw starch and propylene oxide reaction of hydroxypropyl starch ether (referred to as HPS), used as a thickener, stabilizer, binder in food processing.

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