QB/T 2845-2007 PDF English
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 2845-2007 | English | 479 | Add to Cart | 3 days [Need to translate] | Food additive- Disodium 5-inosinate+Diosdium 5-guanylate |
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Basic data
| Standard ID | QB/T 2845-2007 (QB/T2845-2007) |
| Description (Translated English) | Food additive- Disodium 5-inosinate+Diosdium 5-guanylate |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X41 |
| Classification of International Standard | 67.22 |
| Word Count Estimation | 12,180 |
| Date of Issue | 5/29/2007 |
| Date of Implementation | 12/1/2007 |
| Older Standard (superseded by this standard) | QB/T 3798-1999 |
| Quoted Standard | GB/T 603; GB/T 5009.11-2003; GB/T 6682; Pharmacopoeia (2005) |
| Adopted Standard | FAO/WHO Expert Committee on Food Additive 2001, NEQ |
| Regulation (derived from) | State-Development-Reform Commission Notice 2007 No. 32 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies requirements flavor nucleotides disodium, analytical methods, inspection rules and signs, packaging, transportation and storage. This standard applies to starch, sugar as raw material, through fermentation or enzymatic method were 5 "- inosine monophosphate disodium and 5" - a mixture of disodium guanylate, disodium nucleotide flavor production, Inspection and sales. |