QB/T 2795-2010 PDF English
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 2795-2010 | English | 279 | Add to Cart | 3 days [Need to translate] | Food additive. Oil of patchouli |
| QB/T 2795-2006 | English | 199 | Add to Cart | 2 days [Need to translate] | Food additives patchouli oil |
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Basic data
| Standard ID | QB/T 2795-2010 (QB/T2795-2010) |
| Description (Translated English) | Food additive. Oil of patchouli |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X44 |
| Classification of International Standard | 71.100.60 |
| Word Count Estimation | 7,740 |
| Date of Issue | 2010-04-22 |
| Date of Implementation | 2010-10-01 |
| Older Standard (superseded by this standard) | QB/T 2795-2006 |
| Quoted Standard | GB/T 11538-2006; GB/T 11540; GB/T 14454.2; GB/T 14454.4; GB/T 14454.5; GB/T 14455.3; GB/T 14455.5; GB/T 14455.6 |
| Adopted Standard | ISO 3757-2002, MOD |
| Regulation (derived from) | ?Industry-Science (2010) 96 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the requirements for food additives patchouli (refined) oil, test methods, inspection rules and signs, packaging, transport, storage and shelf life. This standard applies to the quality of the food additive patchouli (refined) oil analysis and evaluation. |
