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QB/T 2743-2015 PDF English

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QB/T 2743-2015: Paocai salt
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QB/T 2743: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
QB/T 2743-2015English189 Add to Cart 3 days [Need to translate] Paocai salt
QB/T 2743-2005English199 Add to Cart 2 days [Need to translate] Pickle salt

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Basic data

Standard ID QB/T 2743-2015 (QB/T2743-2015)
Description (Translated English) Paocai salt
Sector / Industry Light Industry Standard (Recommended)
Classification of Chinese Standard X38
Classification of International Standard 67.220.20
Word Count Estimation 8,820
Date of Issue 2015-10-10
Date of Implementation 2016-03-01
Older Standard (superseded by this standard) QB/T 2743-2005
Quoted Standard GB/T 191; GB 2760; GB 2762; GB/T 5009.11; GB 5009.12; GB 5009.15; GB/T 5009.17; GB 5009.33; GB/T 5009.42; GB/T 6682; GB 7718; GB/T 8618-2001; GB/T 13025.3; GB/T 13025.5; GB/T 13025.6; GB/T 13025.7; GB/T 13025.9; GB/T 13025.10; GB/T 13025.12; GB/T 13025.13; GB 14880; GB 14881; GB 26878; GB 28050; QB/T 4446; JJF 1070
Regulation (derived from) PRC MIIT Announcement 2015 No.63
Issuing agency(ies) Ministry of Industry and Information Technology
Summary This standard specifies the terms and definitions salt pickles, classification, requirements, test methods, inspection rules and labels, signs, packaging, transportation and storage. This standard applies to the processing of refined, special salt stains soak for making kimchi.

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