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QB/T 2830-2015 PDF English

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QB/T 2830-2015: Zhacai salt
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QB/T 2830: Historical versions

Std IDVersionUSDBuyDeliver [PDF] inTitle (Description)
QB/T 2830-2015English169 Add to Cart 3 days [Need to translate] Zhacai salt
QB/T 2830-2006English279 Add to Cart 3 days [Need to translate] Zhacai salt

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Basic data

Standard ID QB/T 2830-2015 (QB/T2830-2015)
Description (Translated English) Zhacai salt
Sector / Industry Light Industry Standard (Recommended)
Classification of Chinese Standard X38
Classification of International Standard 67.220.20
Word Count Estimation 7,769
Date of Issue 2015-10-10
Date of Implementation 2016-03-01
Older Standard (superseded by this standard) QB/T 2830-2006
Quoted Standard GB 2760; GB 2762; GB/T 5009.11; GB 5009.12; GB 5009.15; GB/T 5009.17; GB/T 5009.42; GB/T 6682; GB 7718; GB/T 8618-2001; GB/T 13025.1; GB/T 13025.2; GB/T 13025.3; GB/T 13025.4; GB/T 13025.5; GB/T 13025.6; GB/T 13025.7; GB/T 13025.9; GB/T 13025.10; GB/T 13025.12; GB/T 13025.13; GB 14880; GB 26878
Regulation (derived from) PRC MIIT Announcement 2015 No.63
Issuing agency(ies) Ministry of Industry and Information Technology
Summary This standard specifies the terms and definitions mustard salt, classification, requirements, test methods, inspection rules and labels, packaging, transportation and storage. This standard applies to the use of a special production process, specifically for dehydrated vegetable processing and production of food processing salt.

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