QB/T 3800-1999 PDF English
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Basic data
| Standard ID | QB/T 3800-1999 (QB/T3800-1999) |
| Description (Translated English) | Food additive. Sodium caseina |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X41 |
| Word Count Estimation | 9,915 |
| Date of Issue | 3/31/1989 |
| Date of Implementation | 1/1/1990 |
| Older Standard (superseded by this standard) | GB 10797-1989 |
| Quoted Standard | GB/T 601; GB/T 602; GB/T 8450; GB/T 8451; GB/T 4789.1; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.6; GB/T 4789.7; GB/T 4789.8; GB/T 4789.9; GB/T 4789.10; GB/T 4789.11; GB/T 4789.12; GB/T 4789.13; GB/T 4789.14; GB/T 4789.15; GB/T 4789.16; GB/T 4789.17; GB/T 4789.18; GB/T 4789.19; GB/T 4789.20; GB/T 4789.21; GB/T 4789.22; GB/T 4789.23; GB/T 4789.24; GB/T 4789.25; GB/T 4789.26; GB/T 4789.27; GB/T 4789.28 |
| Adopted Standard | ISO 2043-1974, MOD |
| Summary | This standard specifies the technical requirements of sodium caseinate, test methods and inspection rules. This standard applies to skim milk, curd made ??with acid-point or by a casein by sodium hydroxide or sodium carbonate treatment, drying products. In the food industry do emulsifying, thickening with. |