QB 2245-1996 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
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Basic data
| Standard ID | QB 2245-1996 (QB2245-1996) |
| Description (Translated English) | Food Additive - Sucrose Fatty Acid Ester (Solventless Method) |
| Sector / Industry | Light Industry Standard |
| Classification of Chinese Standard | X42 |
| Word Count Estimation | 7,739 |
| Date of Issue | 10/11/1996 |
| Date of Implementation | 7/1/1997 |
| Quoted Standard | GB/T 8450-1987; GB/T 9451-1987; GB/T 5009.4-1985, |
| Regulation (derived from) | Industry-Science (2010) No.77 |
| Summary | This standard specifies the technical requirements, test methods, inspection rules sucrose fatty acid ester, logos, packaging, transportation and storage requirements. This standard applies to the use of solvent-free method to sugar and edible oil as the main raw material formed by esterification of sucrose fatty acid ester. Products in the food industry can be used as emulsifiers. |