QB/T 1467-2007 PDF English
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QB/T 1467: Historical versions
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 1467-2007 | English | 229 | Add to Cart | 3 days [Need to translate] | Hydroxycitronellal |
| QB 1467-1992 | English | 199 | Add to Cart | 2 days [Need to translate] | (Food additives. Hydroxy citronellal) |
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Basic data
| Standard ID | QB/T 1467-2007 (QB/T1467-2007) |
| Description (Translated English) | Hydroxycitronellal |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | Y41 |
| Classification of International Standard | 71.100.60 |
| Word Count Estimation | 7,774 |
| Date of Issue | 2007-10-08 |
| Date of Implementation | 2008-03-01 |
| Older Standard (superseded by this standard) | QB 1467-1992; QB/T 1787-1993 |
| Quoted Standard | GB/T 11538-2006; GB/T 11540; GB/T 14454.2; GB/T 14454.4; GB/T 14457.1; GB/T 14457.4 |
| Regulation (derived from) | ?Development and Reform Commission Announcement 2007 No.66 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the classification hydroxycitronellal, requirements, test methods, inspection rules and signs, packaging, transport, storage and shelf life. This standard applies to mono from Java type citronella oil or lemon eucalyptus oil from the addition of citronellal hydrated, quality distillation (or distillation) and prepared hydroxycitronellal and food additives hydroxycitronellal of analysis and evaluation. |
