QB 2526-2001 PDF English
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Basic data
| Standard ID | QB 2526-2001 (QB2526-2001) |
| Description (Translated English) | Food Additive - Fungus ��-amylase |
| Sector / Industry | Light Industry Standard |
| Classification of Chinese Standard | X41 |
| Word Count Estimation | 8,881 |
| Date of Issue | 2001-11-15 |
| Date of Implementation | 2002-05-01 |
| Quoted Standard | GB/T 8449-1987; GB/T 8450-1987; GB/T 8451-1987; GB/T 4789.2-1994; GB/T 4789.3-1994; GB/T 4789.4-1994; GB/T 4789.6-1994; QB/T 1803-1993 |
| Regulation (derived from) | Engineering (2010) No. 77 |
| Summary | This standard specifies: Food Additives fungal ��-amylase (Foo, additive-Fungu, ��-Amylase) technical requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to: Aspergillus oryzae (Aspergillu, oryzae) fermentation production, purified preparation derived fungal ��-amylase, available for food processing aids used for industrial production. |