QB/T 1122-2007 PDF English
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB/T 1122-2007 | English | 319 | Add to Cart | 3 days [Need to translate] | Food additive-Smoke flavorings No. I and II made from hawthorn kernels |
| QB 1122-1991 | English | 279 | Add to Cart | 3 days [Need to translate] | Food Additive - Smoke Flavorings No.1 & 2 Made from Hawthorn Kernels |
Click to Preview a similar PDF
Basic data
| Standard ID | QB/T 1122-2007 (QB/T1122-2007) |
| Description (Translated English) | Food additive-Smoke flavorings No. I and II made from hawthorn kernels |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X44 |
| Classification of International Standard | 71.100.60 |
| Word Count Estimation | 8,864 |
| Date of Issue | 2007-10-08 |
| Date of Implementation | 2008-03-01 |
| Older Standard (superseded by this standard) | QB 1122-1991 |
| Quoted Standard | GB/T 5009.27; GB/T 5009.74; GB/T 5009.76; GB/T 11540; GB/T 14454.2; GB/T 14457.4 |
| Regulation (derived from) | ?Development and Reform Commission Announcement 2007 No.66; MIIT 2014 No.33 |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the item number �� Hawthorn nuclear smoked flavor food additives, nice requirements ��, test methods, inspection rules and signs, packaging, transport, storage and shelf life. This standard applies to nuclear hawthorn as raw material, distillation (anaerobic pyrolysis) below 800��C, condensation, separation methods such as water-line obtained smoky flavors of quality analysis and evaluation. Not compatible for use with oil and water therefrom, and the product obtained by other materials or other methods to obtain a product of acetic acid, such as wood. |
