QB/T 5423-2019 PDF English
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Basic data
| Standard ID | QB/T 5423-2019 (QB/T5423-2019) |
| Description (Translated English) | Curing salt |
| Sector / Industry | Light Industry Standard (Recommended) |
| Classification of Chinese Standard | X38 |
| Classification of International Standard | 67.220.20 |
| Word Count Estimation | 6,641 |
| Date of Issue | 2019-12-24 |
| Date of Implementation | 2020-07-01 |
| Quoted Standard | GB/T 191; GB 2721; GB 2760; GB 2762; GB 5009.11; GB 5009.12; GB 5009.15; GB 5009.17; GB 5009.33; GB 5009.42; GB/T 6682; GB 7718; GB/T 8618; GB/T 13025.1; GB/T 13025.3; GB/T 13025.5; GB/T 13025.6; GB/T 13025.7; GB/T 13025.9; GB/T 13025.10; GB/T 13025.12; G |
| Issuing agency(ies) | Ministry of Industry and Information Technology |
| Summary | This standard specifies the definition, classification, requirements, test methods, inspection rules and marking, packaging, transportation and storage of pickled salt. This standard applies to edible salt used in the preparation of preserved foods such as meat, vegetables or fruits, using seawater, underground brine, salt lake brine, lake salt, rock salt or lake salt as raw materials. |