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QB/T 2817-2006 PDF English

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QB/T 2817-2006: Food additive Rosemary extract
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QB/T 2817-2006English359 Add to Cart 3 days [Need to translate] Food additive Rosemary extract

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Basic data

Standard ID QB/T 2817-2006 (QB/T2817-2006)
Description (Translated English) Food additive Rosemary extract
Sector / Industry Light Industry Standard (Recommended)
Classification of Chinese Standard X41
Classification of International Standard 67.220.20
Word Count Estimation 11,182
Date of Issue 2006-09-14
Date of Implementation 2007-05-01
Quoted Standard GB/T 5009.3; GB/T 5009.4; GB/T 5009.11; GB/T 5009.12; GB/T 6682; the State Administration of Quality Supervision, Inspection and Quarantine Order No. 75; Ministry of Health [ 2002 ] Section 26 orders
Regulation (derived from) ?National Development & Reform Commission Announcement 2006 No.63
Issuing agency(ies) Ministry of Industry and Information Technology
Summary This standard specifies the categories of food additives rosemary extract, requirements, test methods, inspection rules and signs, packaging, transport and storage. This standard applies to rosemary (Rosmarinus officinalis L.) stems, leaves as raw material, ethanol extraction, refining processes such as the production of powdered products. Its main active ingredient is fat-soluble products carnosol, carnosic acid, rosemary and phenol, main active ingredients of rosemary acid-soluble products, hesperidin, caffeic acid and so on.

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