QB 2731-2005 PDF English
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Basic data
| Standard ID | QB 2731-2005 (QB2731-2005) |
| Description (Translated English) | Food additive. Linseed gum |
| Sector / Industry | Light Industry Standard |
| Classification of Chinese Standard | X41 |
| Classification of International Standard | 67.220.20 |
| Word Count Estimation | 6,667 |
| Date of Issue | 2005-07-26 |
| Date of Implementation | 2006-01-01 |
| Quoted Standard | GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 5009.3; GB/T 5009.4; GB/T 5009.5; GB/T 5009.75; GB/T 5009.76; GB/T 6682; GB/T 15681; State Administration of Quality Supervision; Inspection and Quarantine Order No. 75 -2005; People's Republic of China Ministry of Health Order No. 26 -2002; |
| Regulation (derived from) | National Development and Reform Commission, People's Republic of China Notice No. 46 of 2005 |
| Summary | This standard specifies: Food Additives flaxseed gum requirements, test methods, inspection rules and signs, packaging, transportation and storage, This standard applies to: linen (Linu, usitatissimu, L.) seeds or skin as raw materials, After extraction, concentration and purification and drying process made powdered products, for the food industry, flaxseed gum is mainly composed of water-soluble polysaccharide, composed of multi Sugar Sugar chain mainly monosaccharides glucose, xylose, galactose, rats Lee and arabinose. |