QB 2246-1996 PDF English
Price & Delivery
US$279.00 · In stock · Download in 9 secondsQB 2246-1996: Food Additive - Guar Gum
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Obsolete
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| QB 2246-1996 | English | 279 | Add to Cart | 3 days [Need to translate] | Food Additive - Guar Gum |
Click to Preview a similar PDF
Basic data
| Standard ID | QB 2246-1996 (QB2246-1996) |
| Description (Translated English) | Food Additive - Guar Gum |
| Sector / Industry | Light Industry Standard |
| Classification of Chinese Standard | X42 |
| Word Count Estimation | 7,787 |
| Date of Issue | 10/11/1996 |
| Date of Implementation | 7/1/1997 |
| Quoted Standard | GB/T 5009.4-1985; GB/T 6284-1986; GB/T 8449-1987; GB/T 8450-1987; GB/T 8451-1987; GB/T 14771-1993, |
| Adopted Standard | FAO/WHO-92, MOD |
| Regulation (derived from) | Industry-Science (2010) No.77 |
| Summary | This standard specifies the food additive - guar gum technical requirements, test methods, inspection rules, and on the packaging, labeling, storage and transportation requirements. This standard applies from tropical leguminous herb - Guar ��. Cyamops tetragonoloba (L.) Taub�� seed crushing, to its seed coat, cotyledons (germ) after the processing of natural plant glue whichever is refined endosperm. Its main component is galactomannan, production in the food industry as thickeners, and stabilizers. |
