|
Std ID |
Description (Standard Title) |
Detail |
|
GB/T 29377-2012
|
Code of practice for virus free seed potatoes grading and inspection
|
GB/T 29377-2012
|
|
GB/T 29378-2012
|
Code of practice for virus free seed potatoes production
|
GB/T 29378-2012
|
|
GB/T 29379-2012
|
Code of practice for virus free seed potatoes storage and transportation
|
GB/T 29379-2012
|
|
GB/T 3242-2012
|
Rules of operation for the production technology of cotton stock seed
|
GB/T 3242-2012
|
|
GB/T 26909-2011
|
Guidelines for the conduct of tests for distinctness, uniformity and stability -- Juglans (Juglans L.)
|
GB/T 26909-2011
|
|
GB/T 26910-2011
|
Guidelines for the conduct of tests for distinctness uniformity and stability -- Willow (Salix L.)
|
GB/T 26910-2011
|
|
GB/T 26911-2011
|
Guidelines for the conduct of tests for distinctness, uniformity and stability -- Camellia (Camellia L.)
|
GB/T 26911-2011
|
|
GB/T 27516-2011
|
Technical regulation for ceratoides cultivation
|
GB/T 27516-2011
|
|
GB/T 20014.25-2010
|
Good agricultural practice -- Part 25: Flowers and ornamentals control points and compliance criteria
|
GB/T 20014.25-2010
|
|
GB/T 24883-2010
|
Guidelines for the conduct of tests for distinctness, uniformity and stability -- Forsythia (Forsythia Vahl)
|
GB/T 24883-2010
|
|
GB/T 24884-2010
|
Guidelines for the conduct of tests for distinctness, uniformity and stability -- Japanese apricot (Prunus mume Sieb -- Et Zucc.)
|
GB/T 24884-2010
|
|
GB/T 24885-2010
|
Guidelines for the conduct of test for distinctness, uniformity and stability -- Sweet osmanthus (Osmanthus fragrans L.)
|
GB/T 24885-2010
|
|
GB/T 24886-2010
|
Guidelines for the conduct of tests for distinctness, uniformity and stability -- Filbert (Corylus L.)
|
GB/T 24886-2010
|
|
GB/T 24887-2010
|
Guidelines for the conduct of tests for distinctness, uniformity and stability -- Tuliptree (Liriodendron L.)
|
GB/T 24887-2010
|
|
GB/T 25882-2010
|
Quality grading for silage maize
|
GB/T 25882-2010
|
|
GB/T 20014.2-2008
|
Good agricultural practice -- Part 2: All farm base control points and compliance criteria
|
GB/T 20014.2-2008
|
|
GB/T 20014.3-2008
|
Good agricultural practice -- Part 3: Crops base control points and compliance criteria
|
GB/T 20014.3-2008
|
|
GB/T 21127-2007
|
Technical specification of identification and evaluation for drought resistance in wheat
|
GB/T 21127-2007
|
|
GB/T 20496-2006
|
Guidelines for quarantine surveillance on imported grape seedlings
|
GB/T 20496-2006
|
|
GB/T 20497-2006
|
Guidelines for quarantine surveillance on imported forage and turfgrass seeds
|
GB/T 20497-2006
|
|
GB/T 20498-2006
|
Guidelines for quarantine surveillance on imported ornamental plant propagating materials
|
GB/T 20498-2006
|
|
GB/T 20014.2-2005
|
Good agricultural practice -- Part 2: All farm base control points and compliance criteria
|
GB/T 20014.2-2005
|
|
GB/T 20014.3-2005
|
Good agricultural practice -- Part 3: Crops base control points and compliance criteria
|
GB/T 20014.3-2005
|
|
GB/T 19557.1-2004
|
General directives for the conduct of tests of distinctness, uniformity and stability for new varieties of plants
|
GB/T 19557.1-2004
|
|
GB/T 19557.2-2004
|
Guidelines for the conduct of tests for distinctness, uniformity and stability -- Wheat (Triticum aestivum L.)
|
GB/T 19557.2-2004
|
|
GB/T 19557.3-2004
|
Guidelines for the conduct of tests for distinctness, uniformity and stability -- Durum wheat (Triticum durum Desf.)
|
GB/T 19557.3-2004
|
|
GB/T 19557.4-2004
|
Guidelines for conduct of tests for distinctness, uniformity and stability -- Soybean [Glycine max (L.)Merr.]
|
GB/T 19557.4-2004
|
|
GB/T 19557.5-2004
|
Guidelines for the conduct of tests for distinctness, uniformity and stability - Chinese cabbage [Brassica campestris L. ssp. pekinensis (Lour) Olsson]
|
GB/T 19557.5-2004
|
|
GB/T 19557.6-2004
|
Guidelines for the conduct of tests for distinctness, uniformity and stability -- Ramie (Boehmeria nivea L.)
|
GB/T 19557.6-2004
|
|
GB/T 19557.7-2004
|
Guidelines for the conduct of tests for distinctness, uniformity and stability -- Rice (Oryza sativa L.)
|
GB/T 19557.7-2004
|
|
GB/T 19557.8-2004
|
Guidelines for the conduct of tests for distinctness, uniformity and stability -- Plum (Prunuss spp.)
|
GB/T 19557.8-2004
|
|
GB/T 45731-2025
|
Agricultural production trusteeship - General requirements for digital management
|
GB/T 45731-2025
|
|
GB/T 43808-2024
|
Plant extracts - Vocabulary
|
GB/T 43808-2024
|
|
GB/T 44471-2024
|
Biotechnology - Basic terms
|
GB/T 44471-2024
|
|
GB/T 33130-2024
|
Specification for the assessment of well-facilitated farmland construction
|
GB/T 33130-2024
|
|
GB/T 26628.1-2024
|
Inspection of grain and oils - Standard atlas of stored grain fungi - Part 1: Aspergillus
|
GB/T 26628.1-2024
|
|
GB/T 26628.2-2024
|
Inspection of grain and oils - Standard atlas of stored grain fungi - Part 2: Penicillium
|
GB/T 26628.2-2024
|
|
GB/T 26628.3-2024
|
Inspection of grain and oils - Standard atlas of stored grain fungi - Part 3: Fusarium
|
GB/T 26628.3-2024
|
|
GB/T 26628.4-2024
|
Inspection of grain and oils - Standard atlas of stored grain fungi - Part 4: Other common genera
|
GB/T 26628.4-2024
|
|
GB/T 42480-2023
|
Specialized farmers cooperatives - Guidelines for the construction of production management information system
|
GB/T 42480-2023
|
|
GB/T 34805-2023
|
Agriculture service - General requirement of comprehensive utilization of agricultural waste
|
GB/T 34805-2023
|
|
GB/T 43348-2023
|
Agricultural service - Specification for service of Sci-tech expert
|
GB/T 43348-2023
|
|
GB/T 41684-2022
|
Agriculture in arid areas - Terminology and zoning
|
GB/T 41684-2022
|
|
GB/T 41726-2022
|
Identification and detection methods of monomer ginsenoside
|
GB/T 41726-2022
|
|
GB/T 42068-2022
|
Transfer transaction of rural property rights - Specification for construction and management of markets
|
GB/T 42068-2022
|
|
GB/T 39991-2021
|
Sensory analysis - Service condition for the olive oil tasting glass
|
GB/T 39991-2021
|
|
GB/T 39992-2021
|
Sensory analysis - Methodology - Balanced incomplete block designs
|
GB/T 39992-2021
|
|
GB/T 40003-2021
|
Sensory analysis - Service condition for the wine-tasting glass
|
GB/T 40003-2021
|
|
GB/T 40198-2021
|
Guide for family farm construction
|
GB/T 40198-2021
|
|
GB/T 40491-2021
|
Guide for specialized farmers cooperatives development
|
GB/T 40491-2021
|
|
GB/T 40643-2021
|
Determination of hyperoside in extract of crataegus pinnatifida leaf - HPLC
|
GB/T 40643-2021
|
|
GB/T 40644-2021
|
Determination of geniposidic acid in extract of eucommia ulmoides oliver leaf - HPLC
|
GB/T 40644-2021
|
|
GB/T 40638-2021
|
(Rural property rights transfer transaction service terminology and service classification)
|
GB/T 40638-2021
|
|
GB/T 40642-2021
|
(Detection of 1-deoxynojirimycin in mulberry leaf extract by high performance liquid chromatography)
|
GB/T 40642-2021
|
|
GB/T 38493-2020
|
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs
|
GB/T 38493-2020
|
|
GB/T 38495-2020
|
Sensory analysis - Sensory evaluation of Chinese pepper pungency intensity - Scoville index determination method
|
GB/T 38495-2020
|
|
GB/T 38551-2020
|
Identification of plant varieties - MNP marker method
|
GB/T 38551-2020
|
|
GB/T 39558-2020
|
Sensory analysis - Methodology - A-not A test
|
GB/T 39558-2020
|
|
GB/T 39625-2020
|
Sensory analysis - Methodology - General guidance for establishing a sensory profile
|
GB/T 39625-2020
|
|
GB/T 39501-2020
|
(Sensory analysis Guidelines for the use of quantitative response scales)
|
GB/T 39501-2020
|
|
GB/T 19630-2019
|
Organic products - Requirements for production, processing, labeling and management system
|
GB/T 19630-2019
|
|
GB/T 35958-2018
|
Coding rules for the element of right to rural land contractual management
|
GB/T 35958-2018
|
|
GB/T 36210-2018
|
Breeding and popularization of agricultural varieties -- Guidelines on construction and evaluation for planting breeding base
|
GB/T 36210-2018
|
|
GB/T 33807-2017
|
Detection of genetically modified components in maize -- Gene chip method
|
GB/T 33807-2017
|
|
GB/T 33915-2017
|
Traceability requirements for agricultural products -- Tea
|
GB/T 33915-2017
|
|
GB/T 33892-2017
|
Symbols for planning and design of timber logistics
|
GB/T 33892-2017
|
|
GB/T 32655-2016
|
LED lighting for plant growth -- Terms and definitions
|
GB/T 32655-2016
|
|
GB/T 32950-2016
|
Labeling and marking of fresh and live agricultural products
|
GB/T 32950-2016
|
|
GB/T 31736-2015
|
Special agriculture -- Basic terms
|
GB/T 31736-2015
|
|
GB/T 27415-2013
|
Estimate of detection and quantitation limit for analytical method
|
GB/T 27415-2013
|
|
GB/T 29604-2013
|
Sensory analysis -- General guidance for establishing references for sensory attributes
|
GB/T 29604-2013
|
|
GB/T 29605-2013
|
Sensory analysis -- Guide for food sensory quality control
|
GB/T 29605-2013
|
|
GB/T 12310-2012
|
Sensory analysis method -- Paired comparison test
|
GB/T 12310-2012
|
|
GB/T 12311-2012
|
Sensory analysis method -- Triangle test
|
GB/T 12311-2012
|
|
GB/T 17321-2012
|
Sensory analysis method -- Duo-trio test
|
GB/T 17321-2012
|
|
GB/T 10221-2012
|
Sensory analysis -- Vocabulary
|
GB/T 10221-2012
|
|
GB/T 27411-2012
|
Routine methods for evaluation and expression of measurement uncertainty in testing laboratory
|
GB/T 27411-2012
|
|
GB/T 27412-2012
|
Detection of laboratory bias using single test result from check standard
|
GB/T 27412-2012
|
|
GB/T 27413-2012
|
Quality control and quality estimation in petroleum products testing laboratory
|
GB/T 27413-2012
|
|
GB/T 28660-2012
|
Genuineness and purity verification of potato seed-tuber -- SSR molecular marker
|
GB/T 28660-2012
|
|
GB/T 29408-2012
|
Classification of discarded wooden materials
|
GB/T 29408-2012
|
|
GB/T 19630.1-2011
|
Organic products -- Part 1: Production
|
GB/T 19630.1-2011
|
|
GB/T 19630.2-2011
|
Organic products -- Part 2: Processing
|
GB/T 19630.2-2011
|
|
GB/T 19630.3-2011
|
Organic products -- Part 3: Labeling and marketing
|
GB/T 19630.3-2011
|
|
GB/T 19630.4-2011
|
Organic products -- Part 4: Management system
|
GB/T 19630.4-2011
|
|
GB/T 26628.1-2011
|
Inspection of grain and oils -- Standard atlas of stored grain fungi -- Part 1: Aspergillus
|
GB/T 26628.1-2011
|
|
GB/T 5520-2011
|
Inspection of grain and oils -- Germination test of seeds
|
GB/T 5520-2011
|
|
GB/T 16291.2-2010
|
Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 2: Expert sensory assessors
|
GB/T 16291.2-2010
|
|
GB/T 13868-2009
|
Sensory analysis -- General guidance for the design of test rooms
|
GB/T 13868-2009
|
|
GB/T 23470.1-2009
|
Sensory analysis -- General guidance for the staff of a sensory evaluation laboratory -- Part 1: Staff responsibilities
|
GB/T 23470.1-2009
|
|
GB/T 23470.2-2009
|
Sensory analysis -- General guidance for the staff of a sensory evaluation laboratory -- Part 2: Recruitment and training of panel leaders
|
GB/T 23470.2-2009
|
|
GB/T 12315-2008
|
Sensory analysis -- Methodology -- Ranking
|
GB/T 12315-2008
|
|
GB/T 22366-2008
|
Sensory analysis -- Methodology -- General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
|
GB/T 22366-2008
|
|
GB/T 22529-2008
|
Management code for discarded wooden recycling and utilization
|
GB/T 22529-2008
|
|
GB/T 21172-2007
|
Sensory analysis -- General guidance and test method for assessment of the colour of foods
|
GB/T 21172-2007
|
|
GB/T 19630.1-2005
|
Organic Products -- Part 1: Production
|
GB/T 19630.1-2005
|
|
GB/T 19630.2-2005
|
Organic Products -- Part 2: Processing
|
GB/T 19630.2-2005
|
|
GB/T 19630.3-2005
|
Organic Products -- Part 3: Labeling and marketing
|
GB/T 19630.3-2005
|
|
GB/T 19630.4-2005
|
Organic Products -- Part 4: Management system
|
GB/T 19630.4-2005
|
|
GB/T 20014.1-2005
|
Good agricultural practice -- Part 1: Terminology
|
GB/T 20014.1-2005
|