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GB/T 10221-2021: Sensory analysis - Vocabulary
Status: Valid GB/T 10221: Evolution and historical versions
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| GB/T 10221-2021 | English | 814 |
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Sensory analysis - Vocabulary
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GB/T 10221-2021
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| GB/T 10221-2012 | English | RFQ |
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Sensory analysis -- Vocabulary
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GB/T 10221-2012
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| GB/T 10221-1998 | English | 919 |
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Sensory analysis--Vocabulary
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GB/T 10221-1998
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| GB/T 10221.1-1988 | English | RFQ |
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Sensory analysis--Vocabulary--General terms
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GB/T 10221.1-1988
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PDF similar to GB/T 10221-2021
Basic data | Standard ID | GB/T 10221-2021 (GB/T10221-2021) | | Description (Translated English) | Sensory analysis - Vocabulary | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X04 | | Word Count Estimation | 45,448 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 10221-2021: Sensory analysis - Vocabulary---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Sensory analysis - Vocabulary
ICS 67.240
CCSX04
National Standards of People's Republic of China
Replace GB/T 10221-2012
Sensory Analysis Terms
(ISO 5492.2008, IDT)
Released on 2021-10-11
2022-05-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Table of contents
Foreword Ⅰ
1 Scope 1
2 Normative references 1
3 General terms 1
4 Terms related to feeling 5
5 Terms related to sensory characteristics 8
6 Terms related to methods 17
Appendix NA (informative) Terms and definitions added and modified in this document 23
References 31
Index 32
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
This document replaces GB/T 10221-2012 "Glossary of Sensory Analysis". Compared with GB/T 10221-2012, except for editorial changes
In addition, the main technical changes are as follows.
---Added 34 terms such as evaluator deviation, uniformity, sequence deviation, and outliers (see Appendix A);
---Modified the names of 79 terms such as attributes, sensory evaluators, expert sensory evaluators, sensory evaluation teams (see Appendix A);
---Modified the definitions of 173 terms such as sensory, preferred evaluator, expert sensory evaluator, sample (see Appendix A);
--- Added "Terms and Definitions Added and Modified in this Document" (see Appendix A).
The translation method used in this document is equivalent to ISO 5492.2008 "Terms of Sensory Analysis".
This document has made the following editorial changes.
a) Include the contents of the amendment 1 of ISO 5492.2008/AMD1.2016 "Terms of Sensory Analysis";
b) Number the scope of the international standard without the serial number of chapters, number Chapter 1, number the normative reference documents, number Chapter 2, and number other chapters
Successively postpone;
c) Note 1 in the scope is deleted, because the content of the annotation “marks part of speech for some terms to facilitate use”, which does not belong to the scope
content;
d) Note 2 in the scope is deleted, notes 5.5, 5.10, 6.24, and 6.25 in the document.
File irrelevant;
e) A note of 3.3 has been added to facilitate understanding and use;
f) A note of 4.19 has been added to supplement the current knowledge;
g) A note of 4.23 has been added to supplement other possible distributions of tactile receptors;
h) Added Note 2 of 5.35, citing relevant standards to define the concepts introduced in the term definition that may not be well-known, such as absolute
White and absolute black;
i) A note in 6.6 has been added, pointing out the various rating tools that can be used in the current technology;
j) Added priority terms of 6.23, 6.24, 6.25, 6.26, 6.27, 6.55;
k) A note in 6.38 has been added to show the correspondence between different expressions;
l) Put the explanatory content or examples in the definition of some terms in "Notes" and "Examples";
m) Appendix NA has been added to illustrate the main revisions of this document to the replacement GB/T 10221-2012.
Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents.
This document was proposed and managed by the National Sensory Analysis Standardization Technical Committee (SAC/TC566).
Drafting organizations of this document. China National Institute of Standardization, Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences, Henan Agriculture
Institute of Agricultural Quality Standards and Testing Technology, Academy of Industrial Sciences, Jiangnan University, China Tobacco Company.
The main drafters of this document. Zhao Lei, Liu Jihong, Zhong Fang, Liu Wen, Tang Xiaoyan, Li Rui, Xia Yixun, Spolin, Zhong Kui, Wang Houyin, Liu Longyun.
The previous versions of this document and the documents replaced are as follows.
---First released in 1988 as GB 10221.1-1988, GB 10221.2-1988, GB 10221.3-1988, GB 10221.4-
1988;
--- When it was first revised in.1998, it was merged into GB/T 10221-1998, and it was revised for the second time in.2012;
---This is the third revision.
Sensory Analysis Terms
1 Scope
This document defines the terms and definitions related to sensory analysis, including general terms, terms related to sensory, and sensory characteristics.
Related terms and terms related to methods.
This document is applicable to all areas where the sensory evaluation of products is performed.
2 Normative references
There are no normative references in this document.
3 General terms
3.1
Sensory analysis (noun) sensoryanalysis, noun
The science of evaluating the sensory characteristics of products with sensory organs.
3.2
Sensory (adjective) sensory, adj
Related to sensory perception, such as personal (sensory) experience.
3.3
Attribute (noun) attribute, noun
Perceivable characteristics.
Note. Attributes are often mixed with characteristics.
3.4
Sensory (adjective) organoleptic,adj
Pertaining to the attributes perceived by the sensory organs (ie the sensory characteristics of the product).
3.5
(Sensory) assessor (noun) (sensory)assessor,noun
People taking sensory tests.
Note 1.A naiveassessor is a person who does not meet certain criteria.
Note 2.The initial assessor (initiatedassessor) is a person who has participated in a sensory test.
3.6
Preferred assessor (noun) selectedassessor, noun
Selected evaluators who have the ability to conduct sensory tests.
3.7
Expert (noun) expert, noun
For a certain field, a person who has the ability to give an opinion based on his knowledge or experience.
3.8
Expert sensory assessor (noun) expertsensoryassessor, noun
It has proven sensory sensitivity and has undergone considerable sensory testing training and practice, and can make consistent and reproducible results for certain types of products.
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