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GB/T 20014.3-2013 English PDF

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GB/T 20014.3-2013: Good agricultural practice -- Part 3: Crops base control points and compliance criteria
Status: Valid

GB/T 20014.3: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 20014.3-2013English879 Add to Cart 6 days [Need to translate] Good agricultural practice -- Part 3: Crops base control points and compliance criteria Valid GB/T 20014.3-2013
GB/T 20014.3-2008English879 Add to Cart 6 days [Need to translate] Good agricultural practice -- Part 3: Crops base control points and compliance criteria Obsolete GB/T 20014.3-2008
GB/T 20014.3-2005English599 Add to Cart 4 days [Need to translate] Good agricultural practice -- Part 3: Crops base control points and compliance criteria Obsolete GB/T 20014.3-2005

PDF similar to GB/T 20014.3-2013


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GB/T 19630   GB/T 19630.4   NY/T 1420   GB/T 20014.2   GB/T 20014.4   GB/T 20014.12   

Basic data

Standard ID GB/T 20014.3-2013 (GB/T20014.3-2013)
Description (Translated English) Good agricultural practice -- Part 3: Crops base control points and compliance criteria
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B05
Classification of International Standard 65.020.20
Word Count Estimation 40,463
Older Standard (superseded by this standard) GB/T 20014.3-2008
Quoted Standard GB 3100; GB/T 20014.1; GB/T 20014.2-2013; GB/T 27025; Agriculture and Fisheries safe use of wastewater and excreta guide WHO-1989
Regulation (derived from) National Standards Bulletin 2013 No. 27
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the crop production on the basis of the requirements of good agricultural practices. This standard applies to the basis of good agricultural practices in crop production requires conformity determination.

GB/T 20014.3-2013: Good agricultural practice -- Part 3: Crops base control points and compliance criteria


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good agricultural practice Part 3. Crops base control points and compliance criteria ICS 65.020.20 B05 National Standards of People's Republic of China Replacing GB/T 20014.3-2008 Good Agricultural Practice Part 3. Crop base control points and compliance criteria Part 3. Cropsbasecontrolpointsandcompliancecriteria Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. Pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria; --- Part 25. Flowers and ornamental plants control points and compliance criteria; --- Part 26. Tobacco control points and compliance criteria; --- Part 27. Bees control points and compliance criteria. This section GB/T 20014 Part 3. This section in conjunction with Part 2. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces GB/T 20014.3-2008 "good agricultural practice - Part 3. Crop base control points and compliance criteria." versus GB/T 20014.3-2008 main changes are as follows. --- Adds five new clauses. 4.2.1.3,4.6.3.4,4.8.6.3,4.8.8.5,4.8.11.1; --- Remove the three provisions. 4.2.1.3 (2008 edition), 4.8.4.3 (2008 edition), 4.8.8.3 (2008 edition); --- Adjusted 21 Terms Content. 4.2.3.2,4.2.4.1,4.5.5.2 ~ 4.5.5.5,4.5.6.2,4.5.6.3,4.5.7.1,4.6.2.1, 4.6.3.1 ~ 4.6.3.3,4.6.4.2,4.8.2.7,4.8.2.10,4.8.7.8,4.8.7.9,4.8.7.16,4.8.8.2; --- Adjust the level of 10 clauses. 4.3.1.1 promoted by the Level 3 Level 2, 4.4.2.1 promoted by the Level 3 Level 2, 4.5.6.3 promoted by the Level 3 Level 2, 4.6.2.1 promoted by the Level 2 Level 1, 4.6.3.6 promoted by the Level 3 Level 2, 4.7.3 ~ 4.7.5 promoted by the Level 2 Level 1, 4.8.7.9 from the Level 3 promoted to grade 2, 4.8.7.11 promoted by the Level 2 Level 1. This standard (section) is proposed and managed by the China Certification and Accreditation Regulatory Commission. This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Committee Members will Certification and Accreditation Institute of Technology, People's Republic of China Exit Inspection and Quarantine of Heilongjiang, Shandong, People's Republic of China Entry-Exit Inspection Quarantine Bureau, People's Republic of China Shenyang Exit Inspection and Quarantine, China Agricultural University, the Ministry of quality agricultural products Development Services Center, National Agricultural Technology Extension Service Center, Chinese Academy of Inspection and Quarantine, Renmin University of China, China Quality Certification Center. This standard (section) main drafters. Du phase leather, Yang Zehui, Furui Yun, Zhou right Daixiao Wu, Chen Bing, Houtian Liang, Li Li, Chen Encheng, Sun Chunyan, Qiu Guoqiang, Lilian Hai Peng Yala, Yuliang Ying, Jiang Hong. This part of the standard replaces the previous editions are. --- GB/T 20014.3-2005, GB/T 20014.3-2008.

Introduction

As an initial end of the food chain, agricultural cultivation process directly affect the safety of agricultural products and processed foods. In order to achieve compliance with the law Regulations and standards to meet consumer demand, to ensure food security and sustainable agricultural development, this section focuses on three areas content. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. Students in farming The production process, for different crop production characteristics, product traceability, crop management, maintaining soil fertility, field operations, personnel and plant protection Protection and other aspects of the request. 0.2 Agricultural Sustainable Development of environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, to create agricultural production process Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 point level control principle of classification Grade level content Level 1 food safety requirements based on the Hazard Analysis and Critical Control Point (HACCP) a. Level 1 Level 2 control points based on the requirements of environmental protection, basic requirements for employee benefits. Level 3 is based on continuous improvement of Level 1 and Level 2 control points required for environmental protection, employee benefits requirements. Good Agricultural Practice Part 3. Crop base control points and compliance criteria

1 Scope

This section GB/T 20014 specifies the crop production on the basis of good agricultural practices requirements. This section applies to crop production requirements for good agricultural practices based compliance determination.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 3100 International System of Units and Its Application GB/T 20014.1 good agricultural practice - Part 1. Terminology GB/T 20014.2-2013 good agricultural practice - Part 2. farm base control points and compliance criteria GB/T 27025 testing and calibration laboratories General requirements Agriculture and fisheries wastewater and excreta Safety Guide (WHO, 1989)

3 Terms and Definitions

Terms and definitions GB/T 20014.1 defined apply to this document.

4 Requirements

4.1 Traceability No. Control Point Compliance Requires Level 4.1.1 product can be traced registered farms planted (And other relevant registered areas), and can be from Farm traced to direct customers. There are documented traceability system to ensure that registered farms Products can be traced back to the farm or agricultural production by Operators' organizations by farm traced to direct customers. Harvest information for each batch of product and production records should or Specific farm producers linked. If you have processed Process should also include agricultural processing information. Complete Be applicable. Level 1

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