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GB/T 29378-2012: Code of practice for virus free seed potatoes production
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Code of practice for virus free seed potatoes production
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GB/T 29378-2012
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Basic data | Standard ID | GB/T 29378-2012 (GB/T29378-2012) | | Description (Translated English) | Code of practice for virus free seed potatoes production | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B05 | | Classification of International Standard | 65.020.20 | | Word Count Estimation | 23,214 | | Quoted Standard | GB 5084; GB 7331; GB 15618; GB/T 29375-2012; GB/T 29376-2012 | | Regulation (derived from) | National Standards Bulletin 2012 No. 42 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the potato seed (G2), Daejeon seed (G3) production technology requirements and operating specifications. This standard applies to potato seed (G2), Daejeon seed (G3) production. | GB/T 29378-2012: Code of practice for virus free seed potatoes production---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Code of practice for virus free seed potatoes production
ICS 65.020.20
B05
National Standards of People's Republic of China
Virus-free seed potato production and technological processes
Issued on. 2012-12-31
2013-06-20 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Preface Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 virus-free seed breeding process 2
Free plantlets breeding 3 5
6 Detoxification original seed breeding 3
7 stock (G2) 3 Production
7.1 Traditional farming Option 3
7.2 tillage 3
Raw potato processing various original 7.3 3
7.4 sowing 3
7.5 field management 4
7.6 seedling kill 4
7.7 Harvest 4
8 seed field (G3) Production 4
8.1 Traditional farming Select 4
8.2 tillage 4
4 potato processing various original 8.3
8.4 sowing 5
8.5 Field Management 5
8.6 seedling kill 5
8.7 Harvest 5
9 insect pest control 5
10 6 seed production management system
10.1 Soil and substrate management 6
10.2 fertilizer and manure management 6
10.3 Irrigation Management 6
10.4 Pesticide Management 6
10.5 harvest management 7
10.6 Records Management 7
10.7 quality and traceability management 7
Appendix A (informative) major potato virus disease symptoms and chemical control methods 8
Annex B (informative) major potato bacterial disease symptoms and chemical control methods 11
Annex C (informative) major potato fungal disease symptoms and chemical control methods 14
Annex D (informative) major potato pest identification and chemical control methods 16
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Standardization Technical Committee vegetables (SAC/TC467) centralized.
This standard was drafted. Potato Engineering Research Center of Inner Mongolia, Inner Mongolia University, China National Institute of Standardization, China Agricultural Sciences
Institute of Vegetables and Flowers Hospital, Chengde, Hebei Province Dafeng potato seed company, Hulun Buir Hesheng Potato Industry Development Co., Ltd., is all kinds of Blue Flag yuan
Co., Ltd., Inner Mongolia Xilinhot City Wolfowitz former dairy farm, the International Potato Center in Peru Beijing Liaison Office, Hunan Agricultural University, College of Horticulture,
Gansu Agricultural University, College of Engineering, Northeast Agricultural University, Chinese Academy of Agricultural Mechanization Sciences, Chinese Academy of Agricultural Sciences Agricultural Resources
Agricultural Research Institute and Division.
The main drafters. Zhang Ruofang, Yang Li, Jin Liping, Sun Qinghua Wu Lei, Du secret Ru, Gongxiu Feng, Wang, Songrong Qing, Li Donghu,
Wang Huisheng, Dong Jiankang, Geriletu, Guowei, Bianchun Song, Xu Jianfei CEREALS, Wang Di, Lvjin Qing, Wang Fengyi, Yangyan Chen, Yangbing Nan,
Luoqi You.
Virus-free seed potato production and technological processes
1 Scope
This standard specifies the potato seed (G2), Daejeon seed (G3) production technology requirements and practices.
This standard applies to potato seed (G2), Daejeon seed (G3) production.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 5084 irrigation water quality standards
GB 7331 seed potato quarantine rules
GB 15618 Soil Environmental Quality Standards
GB/T 29375-2012 virus-free potato plantlets breeding technical regulations
GB/T 29376-2012 virus-free potato original seed breeding technical regulations
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Detoxification viruselimination
Applications meristem culture technology, process hazards off potato viruses.
3.2
Virus-free seedlings in-vitrovirusfreeplantlet
After testing confirmed without potato virus X (PVX), potato virus Y (PVY), potato virus S (PVS), potato leafroll
Virus (PLRV), potato virus M (PVM), potato virus A (PVA) and potato spindle tuber viroid (PSTVd) test
Tube seedlings.
3.3
Original seed (G1) pre-elite
With virus-free seedlings in the container production or in the test tube potato insect nets room, greenhouse and other conditions of isolation produced meet appropriate quality standards
Seed.
3.4
Stock (G2) elite
As with the original seed seed (G1), under good conditions of isolation produced seed potatoes meet the appropriate quality standards.
3.5
Daejeon seed (G3) certifiedseedpotato
As with seed stock (G2), in isolation produce seed potatoes meet the appropriate quality standards.
3.6
Defects potato defectivetuber
Deformity, secondary, potato strings, cracking, pests, frostbite, wear grass, black heart, hollow, germination, wilting potato dehydration, mechanical damage and other defects
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