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GB/T 20014.2-2013 English PDF

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GB/T 20014.2-2013: Good agricultural practice -- Part 2: All farm base control points and compliance criteria
Status: Valid

GB/T 20014.2: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 20014.2-2013English559 Add to Cart 5 days [Need to translate] Good agricultural practice -- Part 2: All farm base control points and compliance criteria Valid GB/T 20014.2-2013
GB/T 20014.2-2008English639 Add to Cart 5 days [Need to translate] Good agricultural practice -- Part 2: All farm base control points and compliance criteria Obsolete GB/T 20014.2-2008
GB/T 20014.2-2005English519 Add to Cart 4 days [Need to translate] Good agricultural practice -- Part 2: All farm base control points and compliance criteria Obsolete GB/T 20014.2-2005

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Basic data

Standard ID GB/T 20014.2-2013 (GB/T20014.2-2013)
Description (Translated English) Good agricultural practice -- Part 2: All farm base control points and compliance criteria
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B05
Classification of International Standard 65.020.01
Word Count Estimation 24,253
Older Standard (superseded by this standard) GB/T 20014.2-2008
Quoted Standard GB/T 20014.1
Regulation (derived from) National Standards Bulletin 2013 No. 27
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the basic requirements of crops, livestock, aquaculture production and good agricultural practices. This standard applies to the determination of compliance with crops, livestock, aquaculture production of basic requirements of goo

GB/T 20014.2-2013: Good agricultural practice -- Part 2: All farm base control points and compliance criteria


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good agricultural practice Part 2. All farm base control points and compliance criteria ICS 65.020.01 B05 National Standards of People's Republic of China Replacing GB/T 20014.2-2008 Good Agricultural Practice Part 2. farm base control points and compliance criteria Part 2. Alfarmbasecontrolpointsandcompliancecriteria Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. Pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria; --- Part 25. Flowers and ornamental plants control points and compliance criteria; --- Part 26. Tobacco control points and compliance criteria; --- Part 27. Bees control points and compliance criteria. This section GB/T 20014 Part 2. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces GB/T 20014.2-2008 "good agricultural practice - Part 2. farm base control points and compliance criteria", and GB/T 20014.2-2008 main changes are as follows. --- An increase of nine new provisions. 4.4.2.3,4.8.1,4.9.1,4.10.1,4.11.1.1 ~ 4.11.1.5; --- Remove the three provisions. 4.4.2.4 (2008 edition), 4.5.1.4 ~ 4.5.1.6 (2008 edition); --- Adjusted 17 Terms Content. 4.1.2,4.2.2.1,4.2.2.2,4.3.1.1,4.3.1.2,4.3.2.3,4.3.2.4,4.3.2.5, 4.3.3.1,4.3.4.1,4.3.5.4,4.3.6.1,4.4.2.1,4.4.2.2,4.5.1.1,4.7.1; --- Adjust the level three provisions. 4.1.1 promoted by the Level 2 Level 1, 4.3.2.7 promoted by the Level 2 Level 1, 4.4.2.2 promoted by the Level 3 Level 1; --- Added Appendix A (Appendix A former adjusted to Appendix B). This standard (section) is proposed and managed by the China Certification and Accreditation Regulatory Commission. This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Committee Members will Certification and Accreditation Institute of Technology, China Agricultural University, Hangzhou Tso Certification Co., Ltd., Shandong Entry-Exit Inspection and People's Republic of China Quarantine Bureau, People's Republic of China Hubei Entry-Exit Inspection and Quarantine of Heilongjiang People's Republic of China, People's Republic of China State and Shenyang Exit Inspection and Quarantine, Nanjing National Organic Product Certification Center, the Ministry of Agriculture quality agricultural products Development Services Center, the National Agricultural Technology Extension and Service Center, China Quality Certification Center, three food (Weifang) Limited. This standard (section) main drafters. Gu Shaoping, DU with leather, Yang Zhigang, sister Tai Chong, Luzhen Hui, Zhang Hongbing, Houtian Liang, Dai Xiaowu, Chenen Cheng, Lu Qi, Glory Wang, Qiu Guoqiang, Lilian Hai, Li Li, Jiang Hong, Jeffrey Li. This part of the alternative criteria previously issued as follows. --- GB/T 20014.2-2005, GB/T 20014.2-2008.

Introduction

Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations. As an initial end of the food chain, the process of breeding crops, livestock and aquaculture directly affect the safety of agricultural products and processed foods. In order to achieve compliance with laws and regulations and relevant standards to meet consumer demand, to ensure food security and sustainable agricultural development, put forward The following requirements. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. Students in farming The production process for the different characteristics of crop production, crop management, maintaining soil fertility, field operations, plant protection organization and management proposed Requirements; in animal breeding process, for different livestock production methods and characteristics of the siting farms, livestock and poultry breeds, feed and water supply It should be rational use of the venue facilities and equipment, livestock health, drugs, livestock farming, livestock road transportation, waste harmless Processing, aquaculture production records, tracing and staff training and so forth requirements; aquaculture process for aquaculture Goods production methods and common characteristics of the farm site selection, farming inputs (seed, chemicals, feed, fishery medicine) administration, facilities and equipment requirements, Diseases fishing, aquaculture water management, capture and transport, staff training, aquaculture production records, product traceability and system operation and other aspects put forward Requirements. 0.2 Agricultural Sustainable Development of environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, to create agricultural production process Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. 0.4 Requirements Animal Welfare This section presents the requirements for animal welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 point level control principle of classification Grade level content Level 1 is based on the Hazard Analysis and Critical Control Point (HACCP) food safety and animal welfare are directly related to all food safety requirements. Level 1 Level 2 control points based on the requirements of environmental protection, employee benefits, the basic requirements of animal welfare. Based on Level 3 Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements. Good Agricultural Practice Part 2. farm base control points and compliance criteria

1 Scope

This section GB/T 20014 specifies the basic requirements of crops, livestock, aquaculture production and good agricultural practices. This section applies to the determination of compliance crops, livestock, aquaculture production of good agricultural practices based requirements.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 20014.1 good agricultural practice - Part 1. Terminology

3 Terms and Definitions

Terms and definitions GB/T 20014.1 defined apply to this document.

4 Requirements

4.1 Save record, internal inspections/audits No. Control Point Compliance Requires Level 4.1.1 External inspection period, agricultural production operator We should be able to provide all the required and save at least 2 Record year. Special provisions should save more control points Except for a long period of record. Agricultural production operator after the first inspection File records kept for at least two years, laws and regulations and a Some special control points required to maintain a longer recording except. All applicable (for livestock and poultry, records retention Of 3 years). Level 1 4.1.2 Agricultural production and operation or agricultural production and operation Person should control Good Agricultural Practice standards annually At least one internal inspection/audit. There are documented records that agricultural production operator Good Agricultural Practice standard controls each year, carry out at least An internal inspection; agricultural production operator organizations Each member of Good Agricultural Practice standard controls annually Accurate, at least one internal inspection, agricultural production by Operators' organizations to deal with the organization's quality management system An internal audit. Response status of implementation recording. Level 1 4.1.3 internal checks or agricultural production operator organizations Internal audit found non-conformities should be taken Effective corrective measures. Farms have a proven record for non-conformities found Entry has been to develop and implement effective corrective measures. all Section apply. Level 1

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