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GB/T 33915-2017: Traceability requirements for agricultural products -- Tea
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 33915-2017 | English | 199 |
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Traceability requirements for agricultural products -- Tea
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GB/T 33915-2017
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Basic data | Standard ID | GB/T 33915-2017 (GB/T33915-2017) | | Description (Translated English) | Traceability requirements for agricultural products -- Tea | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B04 | | Classification of International Standard | 65.020 | | Word Count Estimation | 10,145 | | Date of Issue | 2017-07-12 | | Date of Implementation | 2018-02-01 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 33915-2017: Traceability requirements for agricultural products -- Tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Traceability requirements for agricultural products - Tea
ICS 65.020
B04
National Standards of People's Republic of China
Agricultural products trace the requirements of tea
2017-07-12 released
2018-02-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
The drafting of this standard. Anhui Institute of Quality and Standardization, Anhui Agricultural University, Huangshan City Monkey Pill Tea Co., Ltd., the Chinese standard
Research Institute.
The main drafters of this standard. Zhang Shisheng, Chen Ping, Cheng Jian, Zhang Zhengzhu, Hong Denghua, Fang Jifan, Yang Li.
Agricultural products trace the requirements of tea
1 Scope
This standard provides the tea garden management and tea production, tea processing, tea circulation, tea sales of all aspects of traceability requirements.
This standard applies to the retrospective of tea products.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 22005 General principles and basic requirements for the design and implementation of traceability systems for feed and food chains
Guidance on the design and implementation of traceability systems for feed and food chains GB /Z25008
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Organization
Responsibilities, authority and interrelationships.
Examples. Companies, groups, firms, enterprises, research institutions, charities, agents, plans or parts or combinations of the above.
Note 1. Arrangements are usually ordered.
Note 2. Organizations can be public or private.
[GB/T 19000-2008, definition 3.3.1]
3.2
Trace unit traceableunit
A single product or the same batch of products that need to be recorded and traced back to information about its origin, use, and location.
[GB /Z25008-2010, definition 3.1]
3.3
Basic traceability information basictraceabilitydata
The minimum information, such as the location of production, the producer, the production lot number, can be achieved between the inter-organizational and intra-organization links.
[GB /Z25008-2010, definition 3.4]
3.4
Extended traceability information extendedtraceabilitydata
In addition to basic retrospective information, other information relevant to food traceability may be food hygiene or information for commercial purposes.
[GB /Z25008-2010, definition 3.5]
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