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Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 2: Expert sensory assessors
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GB/T 16291.2-2010
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Basic data | Standard ID | GB/T 16291.2-2010 (GB/T16291.2-2010) | | Description (Translated English) | Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 2: Expert sensory assessors | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B04 | | Classification of International Standard | 67.240 | | Word Count Estimation | 12,154 | | Date of Issue | 2010-09-02 | | Date of Implementation | 2010-12-01 | | Older Standard (superseded by this standard) | GB/T 16291-1996 | | Quoted Standard | GB/T 6379.1-2004; GB/T 10221-1998; ISO 8586-1-2008 | | Adopted Standard | ISO 8586-2-2008, IDT | | Regulation (derived from) | National Standard Approval Announcement 2010 No.4 (Total No.159) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the preferred evaluators from the research and development of products, production, processing or marketing experts select personnel with special skills, sensory evaluation of the general guidelines. Preferred among evaluators, product development, production, requires processing or marketing expert guidelines, see ISO 8586-1: 2008. This section gives a selection and expand their knowledge and ability to meet the principles and procedures of expert assessors. This section also provides for the ability to use descriptive words to build products and materials expert evaluators sensory profile requirements. These requirements do not include expert evaluators should have requested specific products and expertise in materials. This section is a supplement to GB/T 10220 's. |
GB/T 16291.2-2010: Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 2: Expert sensory assessors ---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Sensory analysis General guidance for the selection, training and monitoring of assessors Part 2. Expert sensory assessors
ICS 67.240
B04
National Standards of People's Republic of China
Replacing GB/T 16291-1996
Sensory analysis of selection, training and
General guidance for management assessors
Part 2. Expert reviewers
Sensoryanalysis-Generalguidancefortheselection, trainingand
monitoringofassessors-Part 2. Expertsensoryassessors
(ISO 8586-2.2008, IDT)
Issued on. 2010-09-02
2010-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Preface Ⅰ
Introduction Ⅱ
1 Scope 1
2 Normative references 1
3 Terms and definitions
Selection 2 4 expert assessors
4.1 General 2
4.2 Professional Skills 2
3 5 Training
5.1 General 3
5.2 Sensory memory 3
5.3 Sensory and Semantic Interpretation description scale study 3
5.4 Description of the establishment word thesaurus 3
Training 5.5 Evaluation criteria 3
Monitoring and testing the performance of assessors 6 3
6.1 Objective 3
6.2 Principle 3
6.3 Analysis of the results of 4
7 Team management and maintenance 4
4 7.1 Incentive
Holding 7.2 Skills 4
7.3 Evaluation of new members added 5
7.4 Retraining 5
Appendix A (informative) evaluators and evaluation team repeatability and reproducibility 6
Reference 7
Foreword
GB/T 16291 "sensory analysis selection, training and monitoring of assessors general guidelines" is divided into two parts.
--- Part 1. selected assessors;
--- Part 2. expert assessors.
This section GB/T 16291 Part 2, corresponding to ISO 8586-2.2008 "sensory analysis selection, training and monitoring of assessors
General guidance Part 2. expert assessors "(Sensoryanalysis-Generalguidancefortheselection, trainingand
monitoringofassessors-Part 2. Expertsensoryassessors), this part of GB/T 16291 is identical with
ISO 8586-2.2008.
This Part replaces GB/T 16291-1996 "Sensory analysis expert selection, training and management guidelines." This portion
GB/T 16291-1996, compared technical content changes are.
a) changing the name of the original standard, so that the subject of international standards and adopt the name. The "sensory analysis expert selection, training and
Management Guidelines "to" sensory analysis selection, training and monitoring of assessors - Part 2 general guidelines. expert assessors ";
b) that this section "expert" to "expert assessors";
c) the "reference standard 2" to "2 Normative references";
d) the "definition of 3" to "3 Terms and Definitions";
e) In the "Terms and Definitions" section Added "reproducibility", "to reproduce the conditions", "repetitive", "repetition condition" is defined, delete
"Possess expertise assessors expert" definition and interpretation;
f) according to ISO standard modified the original content update "4 Singles", "training 5", "6 the level of work management and inspection" of three parts
Content that will "establish description 5.4 sensory analysis results Symbol Library" to "describe the establishment word thesaurus";
g) increase "7 group management and maintenance" part;
h) delete the original standard Appendix A, Appendix B, Appendix C, Appendix A to increase information and references.
Appendix A of this section is an informative annex.
This section is proposed and managed by the China National Institute of Standardization.
This section drafted by. China National Institute of Standardization, Zhejiang Gongshang University, China Agricultural University.
The main drafters of this section. Liu, Wang thick silver, Zhao Lei, Deng Shaoping, Wu Jihong.
This part of the standard replaces the previous editions are.
--- GB/T 16291-1996.
Introduction
Sensory evaluation by "assessors" (see GB/T 10221-1998 2.5), "selected assessors" (see GB/T 10221-1998 of
2.6), the expert evaluators (see GB/T 10221-1998 2.7.1) of three different types of assessors to bear. ISO 8586-1 "Sensory
Analysis of selection, training and monitoring of assessors General guidance Part 1. selected assessors "provisions of the selection, training and management of selected assessors
Basic requirements. This section provides that the general principles of selection, training and management expert assessors.
This section does not involve product expert or specialist professional products, because of their expertise does not belong to the category sensory capabilities. But the product expert or professional
Experts and industry through the specialized training can become an expert assessor. We have the expertise of specialists who can evaluate with other expertise (eg
Experience and knowledge of the product being evaluated or processed product market) to interpret sensory data, and draw conclusions.
In the work of the evaluation team, the expert assessors should have a special sensitivity and reproducibility, and has long maintained good sensory memory. must
To when in the absence of the control sample, allows the use of reliable comparative judgments.
Expert assessors should form an evaluation team working under the leadership of the evaluation team leader. The evaluation team leader is responsible for the expert
Assessor management and training. Expert reviewers are not responsible for selecting the evaluation method, provide samples and interpret the results. The evaluation team leader is responsible for
These efforts and decide what information should be provided to team members.
Sensory analysis of selection, training and
General guidance for management assessors
Part 2. Expert reviewers
1 Scope
GB/T 16291 in the provisions of this part, product development, production, processing or marketing expert assessors preferably selected from a special
Sensory evaluation skills of staff in the General Guidelines. Where required under the guidelines of selected assessors, product development, production, processing or marketing experts see
ISO 8586-1.2008. This section gives a selection and expand their knowledge and ability to achieve the principles and procedures of expert evaluators.
This section also provides for the use of descriptors can build products and materials sensory profile expert assessors requirements. These requirements are not
Including expert assessors should have requested a specific aspect of the product and material expertise.
This section is a supplement to GB/T 10220 of.
2 Normative references
The following documents contain provisions which, through reference GB/T 16291 in this section constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section. However, under this part are encouraged to reach
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB/T 6379.1-2004 measurement methods and results of Accuracy (trueness and precision) - Part 1. General principles and definitions
(ISO 5725-1.1994, IDT)
GB/T 10221-1998 Sensory analysis terminology (idt ISO 5492.1992)
ISO 8586-1.2008 Sensory analysis selection, training and monitoring of assessors General guidance Part 1. selected assessors (Senso-
ryanalysis-Generalguidancefortheselection, trainingandmonitoringofassessors-Part 1. Selected
assessors)
3 Terms and Definitions
GB/T 10221-1998 established in the following terms and definitions apply to this part of the GB/T 16291 of.
3.1
Assessor assessor
Participants sensory analysis.
[GB/T 10221-1998, the definition 2.5]
3.2
Selected assessors selectedassessor
Selected with higher sensory analysis capabilities reviewers.
[GB/T 10221-1998, the definition 2.6]
3.3
Expert assessor expertassessor
Sensory sensitivity and experience rich sensory analysis method highly, and capable of a variety of products involved in the field of concerted
Preferably assessors can repeat sensory evaluation.
[GB/T 10221-1998, the definition 2.7.1]
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