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GB/T 32950-2016: Labeling and marking of fresh and live agricultural products
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 32950-2016 | English | 219 |
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Labeling and marking of fresh and live agricultural products
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GB/T 32950-2016
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Basic data | Standard ID | GB/T 32950-2016 (GB/T32950-2016) | | Description (Translated English) | Labeling and marking of fresh and live agricultural products | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B04 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 11,180 | | Date of Issue | 2016-08-29 | | Date of Implementation | 2017-03-01 | | Regulation (derived from) | National Standard Notice No. 14 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 32950-2016: Labeling and marking of fresh and live agricultural products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Labeling and marking of fresh and live agricultural products
ICS 65.020.01
B04
National Standards of People's Republic of China
Labeling of fresh agricultural products
2016-08-29 released
2017-03-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and centralized by China Standardization Research Institute.
The drafting of this standard. China Institute of Standardization, Chinese Academy of Agricultural Sciences Agricultural Information Institute, Shenzhen Chengwu Jinshi Agricultural Development Co., Ltd.
Division, Zhaoqing City, Guangdong Province, supply and marketing cooperatives, the successful Institute of Standard Technology Co., Ltd.
The main drafters of this standard. Yang Li, Liu Wen, Zhang Ming, Li Zhemin, Zhang Yongen, Liu Junhua, Zhang Yao, Tan Guoxiong, Xi Xingjun,
Yu Haipeng, Wang Dongjie, Zhang Chao, Yan Yanhua.
Labeling of fresh agricultural products
1 Scope
This standard specifies the basic requirements, contents and methods of labeling of fresh agricultural products.
This standard applies to the labeling of fresh agricultural products, including pre-packaged, bulk, bare, storage and packaging and fresh cash
Labeling of live agricultural products and non-edible fresh produce.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 191 packaging and storage icon
GB/T 6388 shipping package collection and delivery mark
General rules for food safety - Standard for pre - packaged food labeling GB 7718-2011
Meat and meat products
Organic products - Part 3. Labeling and marketing
Fruits and Vegetables - Morphology and Structural Terminology GB/T
General rules for food safety - Pre - packaged food nutrition labeling
General guidelines for green food packaging
NY/T 938 Specification for animal epidemic prevention earsticks
Vegetable name and computer code
Refers to the terminology of vegetable processing
Glossary of terms for processing aquatic products
Quantitative Packaging Commodity Metrology Supervision and Management Measures (AQSIQ [2005] Decree No. 75)
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Fresh produce products freshandliveager agricultural products
Through the cultivation, breeding, fishing, wild collection, etc., and without deep processing, did not change its physical and chemical morphology and traits, to retain its
Natural characteristics of agricultural products.
3.2
Tag identification labelingandmarking
In the sale of products, product packaging, labels or accompanying products to provide illustrative materials, written, printed text and graphics, etc.
The form of the product to do the mark.
3.3
Package
For the protection of products in the circulation process, to facilitate storage, sale, according to certain methods used to protect the product containers, materials and auxiliary items
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