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Std ID |
Description (Standard Title) |
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GB/T 29377-2012
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Code of practice for virus free seed potatoes grading and inspection
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GB/T 29378-2012
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Code of practice for virus free seed potatoes production
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GB/T 29379-2012
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Code of practice for virus free seed potatoes storage and transportation
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GB/T 3242-2012
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Rules of operation for the production technology of cotton stock seed
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GB/T 26909-2011
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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Juglans (Juglans L.)
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GB/T 26910-2011
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Guidelines for the conduct of tests for distinctness uniformity and stability -- Willow (Salix L.)
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GB/T 26911-2011
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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Camellia (Camellia L.)
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GB/T 27516-2011
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Technical regulation for ceratoides cultivation
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GB/T 20014.25-2010
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Good agricultural practice -- Part 25: Flowers and ornamentals control points and compliance criteria
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GB/T 24883-2010
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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Forsythia (Forsythia Vahl)
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GB/T 24884-2010
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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Japanese apricot (Prunus mume Sieb -- Et Zucc.)
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GB/T 24885-2010
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Guidelines for the conduct of test for distinctness, uniformity and stability -- Sweet osmanthus (Osmanthus fragrans L.)
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GB/T 24886-2010
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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Filbert (Corylus L.)
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GB/T 24887-2010
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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Tuliptree (Liriodendron L.)
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GB/T 25882-2010
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Quality grading for silage maize
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GB/T 20014.2-2008
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Good agricultural practice -- Part 2: All farm base control points and compliance criteria
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GB/T 20014.3-2008
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Good agricultural practice -- Part 3: Crops base control points and compliance criteria
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GB/T 21127-2007
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Technical specification of identification and evaluation for drought resistance in wheat
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GB/T 20496-2006
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Guidelines for quarantine surveillance on imported grape seedlings
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GB/T 20497-2006
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Guidelines for quarantine surveillance on imported forage and turfgrass seeds
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GB/T 20498-2006
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Guidelines for quarantine surveillance on imported ornamental plant propagating materials
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GB/T 20014.2-2005
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Good agricultural practice -- Part 2: All farm base control points and compliance criteria
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GB/T 20014.3-2005
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Good agricultural practice -- Part 3: Crops base control points and compliance criteria
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GB/T 19557.1-2004
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General directives for the conduct of tests of distinctness, uniformity and stability for new varieties of plants
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GB/T 19557.2-2004
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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Wheat (Triticum aestivum L.)
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GB/T 19557.3-2004
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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Durum wheat (Triticum durum Desf.)
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GB/T 19557.4-2004
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Guidelines for conduct of tests for distinctness, uniformity and stability -- Soybean [Glycine max (L.)Merr.]
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GB/T 19557.5-2004
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Guidelines for the conduct of tests for distinctness, uniformity and stability - Chinese cabbage [Brassica campestris L. ssp. pekinensis (Lour) Olsson]
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GB/T 19557.6-2004
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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Ramie (Boehmeria nivea L.)
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GB/T 19557.7-2004
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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Rice (Oryza sativa L.)
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GB/T 19557.8-2004
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Guidelines for the conduct of tests for distinctness, uniformity and stability -- Plum (Prunuss spp.)
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GB/T 45731-2025
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Agricultural production trusteeship - General requirements for digital management
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GB/T 43808-2024
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Plant extracts - Vocabulary
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GB/T 44471-2024
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Biotechnology - Basic terms
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GB/T 33130-2024
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Specification for the assessment of well-facilitated farmland construction
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GB/T 26628.1-2024
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Inspection of grain and oils - Standard atlas of stored grain fungi - Part 1: Aspergillus
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GB/T 26628.2-2024
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Inspection of grain and oils - Standard atlas of stored grain fungi - Part 2: Penicillium
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GB/T 26628.3-2024
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Inspection of grain and oils - Standard atlas of stored grain fungi - Part 3: Fusarium
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GB/T 26628.4-2024
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Inspection of grain and oils - Standard atlas of stored grain fungi - Part 4: Other common genera
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GB/T 42480-2023
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Specialized farmers cooperatives - Guidelines for the construction of production management information system
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GB/T 34805-2023
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Agriculture service - General requirement of comprehensive utilization of agricultural waste
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GB/T 43348-2023
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Agricultural service - Specification for service of Sci-tech expert
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GB/T 41684-2022
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Agriculture in arid areas - Terminology and zoning
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GB/T 41726-2022
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Identification and detection methods of monomer ginsenoside
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GB/T 42068-2022
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Transfer transaction of rural property rights - Specification for construction and management of markets
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GB/T 39991-2021
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Sensory analysis - Service condition for the olive oil tasting glass
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GB/T 39992-2021
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Sensory analysis - Methodology - Balanced incomplete block designs
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GB/T 40003-2021
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Sensory analysis - Service condition for the wine-tasting glass
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GB/T 40198-2021
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Guide for family farm construction
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GB/T 40491-2021
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Guide for specialized farmers cooperatives development
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GB/T 40643-2021
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Determination of hyperoside in extract of crataegus pinnatifida leaf - HPLC
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GB/T 40644-2021
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Determination of geniposidic acid in extract of eucommia ulmoides oliver leaf - HPLC
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GB/T 40638-2021
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(Rural property rights transfer transaction service terminology and service classification)
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GB/T 40642-2021
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(Detection of 1-deoxynojirimycin in mulberry leaf extract by high performance liquid chromatography)
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GB/T 38493-2020
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Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs
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GB/T 38495-2020
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Sensory analysis - Sensory evaluation of Chinese pepper pungency intensity - Scoville index determination method
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GB/T 38551-2020
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Identification of plant varieties - MNP marker method
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GB/T 39558-2020
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Sensory analysis - Methodology - A-not A test
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GB/T 39625-2020
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Sensory analysis - Methodology - General guidance for establishing a sensory profile
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GB/T 39501-2020
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(Sensory analysis Guidelines for the use of quantitative response scales)
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GB/T 19630-2019
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Organic products - Requirements for production, processing, labeling and management system
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GB/T 35958-2018
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Coding rules for the element of right to rural land contractual management
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GB/T 36210-2018
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Breeding and popularization of agricultural varieties -- Guidelines on construction and evaluation for planting breeding base
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GB/T 33807-2017
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Detection of genetically modified components in maize -- Gene chip method
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GB/T 33915-2017
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Traceability requirements for agricultural products -- Tea
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GB/T 33892-2017
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Symbols for planning and design of timber logistics
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GB/T 32655-2016
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LED lighting for plant growth -- Terms and definitions
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GB/T 32950-2016
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Labeling and marking of fresh and live agricultural products
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GB/T 31736-2015
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Special agriculture -- Basic terms
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GB/T 27415-2013
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Estimate of detection and quantitation limit for analytical method
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GB/T 29604-2013
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Sensory analysis -- General guidance for establishing references for sensory attributes
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GB/T 29605-2013
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Sensory analysis -- Guide for food sensory quality control
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GB/T 12310-2012
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Sensory analysis method -- Paired comparison test
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GB/T 12311-2012
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Sensory analysis method -- Triangle test
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GB/T 17321-2012
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Sensory analysis method -- Duo-trio test
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GB/T 10221-2012
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Sensory analysis -- Vocabulary
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GB/T 27411-2012
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Routine methods for evaluation and expression of measurement uncertainty in testing laboratory
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GB/T 27412-2012
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Detection of laboratory bias using single test result from check standard
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GB/T 27413-2012
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Quality control and quality estimation in petroleum products testing laboratory
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GB/T 28660-2012
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Genuineness and purity verification of potato seed-tuber -- SSR molecular marker
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GB/T 29408-2012
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Classification of discarded wooden materials
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GB/T 19630.1-2011
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Organic products -- Part 1: Production
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GB/T 19630.2-2011
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Organic products -- Part 2: Processing
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GB/T 19630.3-2011
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Organic products -- Part 3: Labeling and marketing
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GB/T 19630.4-2011
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Organic products -- Part 4: Management system
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GB/T 26628.1-2011
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Inspection of grain and oils -- Standard atlas of stored grain fungi -- Part 1: Aspergillus
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GB/T 5520-2011
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Inspection of grain and oils -- Germination test of seeds
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GB/T 16291.2-2010
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Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 2: Expert sensory assessors
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GB/T 13868-2009
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Sensory analysis -- General guidance for the design of test rooms
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GB/T 23470.1-2009
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Sensory analysis -- General guidance for the staff of a sensory evaluation laboratory -- Part 1: Staff responsibilities
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GB/T 23470.2-2009
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Sensory analysis -- General guidance for the staff of a sensory evaluation laboratory -- Part 2: Recruitment and training of panel leaders
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GB/T 12315-2008
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Sensory analysis -- Methodology -- Ranking
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GB/T 22366-2008
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Sensory analysis -- Methodology -- General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
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GB/T 22529-2008
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Management code for discarded wooden recycling and utilization
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GB/T 21172-2007
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Sensory analysis -- General guidance and test method for assessment of the colour of foods
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GB/T 19630.1-2005
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Organic Products -- Part 1: Production
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GB/T 19630.2-2005
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Organic Products -- Part 2: Processing
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GB/T 19630.3-2005
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Organic Products -- Part 3: Labeling and marketing
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GB/T 19630.4-2005
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Organic Products -- Part 4: Management system
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GB/T 20014.1-2005
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Good agricultural practice -- Part 1: Terminology
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