|
Std ID |
Description (Standard Title) |
|
SN/T 1967-2007
|
Determination of iprobenfos residues in food for import and export
|
|
SN/T 1968-2007
|
Determination of prometryne residues in food for import and export. GC-MS Method
|
|
SN/T 1969-2007
|
Determination of bifenthrin residue in food for import and export. GC-MS method
|
|
SN/T 1970-2007
|
Determination of dexamethasone, betamethasone, triameinolone and flumethasone residues in foodstuffs of animal origin for import and export. Enyme-linked immunosorbent assay
|
|
SN/T 1971-2007
|
Determination of indoxacarb residues in food for import and export. GC and LC-MS/MS methods
|
|
SN/T 1972-2007
|
Determination of atrazine residue in foods for import and export. Gas chromatography-mass spectrometry (GC-MS) method
|
|
SN/T 1973-2007
|
Determination of abamectin residues in food for import and export. HPLC-MS/MS method
|
|
SN/T 1974-2007
|
Determination of methylene blue residues in aquatic product for import and export. LC-MS/MS and HPLC method
|
|
SN/T 1975-2007
|
Determination of difenoconazole residue in food for import and export. GC-MS method
|
|
SN/T 1976-2007
|
Determination of azoxystrobin residues in fruit and vegetable for import and export. GC method
|
|
SN/T 1977-2007
|
Determination of fenpyroximate residues in fruit and vegetable for import and export. HPLC method
|
|
SN/T 1978-2007
|
Determination of dieldrin and endrin residues in food for import and export. GC-MS method
|
|
SN/T 1979-2007
|
Determination of praziquantel residue in foodstuffs of animal origin for import and export. LC-MS/MS method
|
|
SN/T 1980-2007
|
Determination of progestogens residues in food of animal origin for import and export. HPLC-MS method
|
|
SN/T 1981-2007
|
Determination of cyflufenamid residues in food for import and export. GC-MS method
|
|
SN/T 1982-2007
|
Determination of fipronil residues in food for import and export. GC-MS method
|
|
SN/T 1983-2007
|
Determination of flumioxazin residues in food for import and export. GC-MS method
|
|
SN/T 1984-2007
|
Determination of organophosphorus and organochlorine residues in cola drink for import and export. GC method
|
|
SN/T 1985-2007
|
Determination of phenothiazines residues in foodstuffs of animal origin for import and export. LC-MS/MS method
|
|
SN/T 1986-2007
|
Determination of chlorfenapyr residues in food for import and export
|
|
SN/T 1987-2007
|
Determination of rafoxanide residues in foodstuffs of animal origin. High performance liquid chromatography
|
|
SN/T 1988-2007
|
Determination of cefalexin, cephapirin and cefazolin residues in foodstuffs of animal origin for import and export. LC-MS/MS method
|
|
SN/T 1989-2007
|
Determination of daminozide residues in food for import and export. Gas chromatography-mass spectrometry method
|
|
SN/T 1990-2007
|
Determination of azocyclotin and cyhexatin residues in food for import and export. GC-MS method
|
|
SN/T 3031-2007
|
Barrel small fruit fly quarantine identification method
|
|
SN/T 1547-2005
|
Determination of formaldehyde in food for import and export. Liquid chromatographic method
|
|
SN/T 1590-2005
|
Import and export of food Sudan I, Ⅱ, Ⅲ, IV detection method
|
|
SN/T 1642-2005
|
General rules of inspection for imported and export prepackaged food
|
|
SN/T 1202-2003
|
Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
|
|
SN/T 0862-2000
|
Food import and export inspection of radioactivity the total β (minus potassium-40)
|
|
SN 0180-1992
|
Method for determination of water activity of food
|
|
SN/T 2102.2-2008
|
Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Part 2: Performance testing for thermal cyclers
|
|
SN/T 2102.3-2008
|
Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Part 3: Requirements for sample preparation for qualitative detection
|
|
SN/T 2102.4-2008
|
Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Part 4: Requirements for amplification and detection for qualitative methods
|
|
SN/T 2102.L-2008
|
(PCR detection of foodborne pathogens technical specification - Part 1: General requirements and definitions)
|
|
SN/T 2115-2008
|
Determination of the total nitrogen content and calculation of the crude protein content in food and feed for import and export. Combustion according to the dumas principle
|
|
SN/T 2135-2008
|
Detection of genetically modified components in honey. Contentional PCR and real-time fluorescence PCR
|
|
SN/T 2207-2008
|
Determination of arsenic, calcium, lead content in food additive DL-tartaric acid for import and export. ICP-AES method
|
|
SN/T 2210-2008
|
Determination of hexavalent chromium in health foods. IC-ICP-MS method
|
|
SN/T 2211-2008
|
Determination of lead, cadmium in royal jelly. Graphite furnace atomic absorption spectrometry method
|
|
SN/T 2213-2008
|
Determination of substituted ureas pesticides residues in foodstuffs of plant origin for import and export. LC-MS/MS method
|
|
SN/T 2214-2008
|
Determination of fluroxypyr, diflufenzopyr, dithiopyr and thiazopyr residues in food of plant origin for import and export. LC-MS/MS method
|
|
SN/T 2215-2008
|
Determination of phenothiazines residues in animal original food for for import and export. Enzyme-linked immunosorbent assay
|
|
SN/T 2216-2008
|
Determination of colchicine residues in foodstuffs of animal origin for import and export. LC-MS/MS method
|
|
SN/T 2217-2008
|
Determination of barbiturates residues in foodstuffs of animal origin for import and export. HPLC-MS/MS method
|
|
SN/T 2218-2008
|
Detemination of lincosamide residues in foodstuffs of animal origin for import and export. LC-MS/MS method
|
|
SN/T 2219-2008
|
Detemination of dapsone and its metabolite residues in foodstuffs of animal origin for import and export. LC/MS/MS method
|
|
SN/T 2220-2008
|
Detemination of benzodiazepine residues in foodstuffs of animal origin for import and export. HPLC-MS/MS method
|
|
SN/T 2221-2008
|
Determination of azaperone and its metabolite residues in foodstuffs of animal origin for import and export. GC-MS method
|
|
SN/T 2222-2008
|
Determination of glucocorticosteroids residues in foodstuffs of animal origin for import and export. LC-MS/MS method
|
|
SN/T 2223-2008
|
Determination of tiamulin residue in foodstuffs of animal origin for import and export. LC-MS/MS method
|
|
SN/T 2224-2008
|
Determination of rifaximin residue in foodstuffs of animal origin for export and import. LC-MS/MS method
|
|
SN/T 2225-2008
|
Determination of tiopronin and its metabolites residues in foodstuffs of animal origin for import and export. LC-MS/MS method
|
|
SN/T 2226-2008
|
Determination of urotropine residue in foodstuffs of animal origin for import and export. LC-MS/MS method
|
|
SN/T 2227-2008
|
Determination of metoclopramide residue in foodstuffs of animal origin for import and export. LC-MS/MS method
|
|
SN/T 2228-2008
|
Determination of 31 acid pesticide residues in foods for import and export. GC-MS method
|
|
SN/T 2229-2008
|
Determination of isoprothiolane residues in foodstuffs for import and export
|
|
SN/T 2230-2008
|
Determination of procymidone residues in foods for import and export. GC-MS method
|
|
SN/T 2231-2008
|
Determination of dinotefuran residues in food for import and export. LC-MS/MS
|
|
SN/T 2232-2008
|
Determination of triadimenol residue in foods for import and export. GC-MS method
|
|
SN/T 2233-2008
|
Determination of fenpropathrin residue in food for import and export
|
|
SN/T 2234-2008
|
Determination of profenofos residue in food for import and export. GC and GC-MS method
|
|
SN/T 2235-2008
|
Determination of cyprodinil residues in food for import and export. GC-MS method
|
|
SN/T 2236-2008
|
Detemination of flusilazole residues in food for import and export. GC-MS method
|
|
SN/T 2237-2008
|
Determination of strobilurin fungicides residues in foods for import and export. Gas chromatography-mass spectrometry method
|
|
SN/T 2238-2008
|
Determination of twenty one fumigant residues in food for import and export. Headspace GC method
|
|
SN/T 2239-2008
|
Detemination of isometamidium residues in foodstuffs of animal origin for import and export. LC-MS/MS method
|
|
SN/T 1887-2007
|
Good irradiation practice for export and import irradiated food
|
|
SN/T 1888.11-2007
|
Hygienic standard for export and import irradiated food containers and packaging materials. Part 11: Polyethylene terephthalate resin
|
|
SN/T 1888.13-2007
|
Hygienic standard for export and import irradiated food containers and packaging materials. Part 13: Products of polyethylene terephthaalate
|
|
SN/T 1889.5-2007
|
Minimal dose in irradiation resistance on harmful microorganism in export and import food. Part 5: Fusarium graminearum
|
|
SN/T 1890-2007
|
Irradiation practice for export and import frozen
|
|
SN/T 1891.8-2007
|
Hygienic standard for import and export microwave food containers and packaging materials. Part 8: Polycarbonate resin
|
|
SN/T 1940-2007
|
Determination of ochratoxin A in foods for import and export
|
|
SN/T 1941.1-2007
|
Detection of lactic acid bacteria in food for import and export. Part 1: Isolation and enumeration method
|
|
SN/T 1941.2-2007
|
Detection of lactic acid bacteria in food for import and export. Part 2: : PetrifilmTM enumeration method
|
|
SN/T 1941.3-2007
|
Detection of lactic acid bacteria in food for import and export. Part 3: Lactobacillus PCR method
|
|
SN/T 1942.1-2007
|
Detection of Brucella in food from animal for import and export. Part 1: Isolation and enumeration
|
|
SN/T 1942.2-2007
|
Detection of Brucella in food from animal for import and export. Part 2: PCR method
|
|
SN/T 1945-2007
|
Determination of trans fatty acids in foods. Capillary gas chromatography
|
|
SN/T 1947-2007
|
Determination of fluroxypyr residues in foods for import and export. GC-MS method
|
|
SN/T 1948-2007
|
Determination of sodium cyclamate in foods for import and export. HPLC-MS/MS method
|
|
SN/T 1949-2007
|
Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export
|
|
SN/T 1950-2007
|
Determination of organphosphorus pesticides multiresidues in tea for import and export--Gas chromatography
|
|
SN/T 1951-2007
|
Determination of vardenafil, sildenafil and tadalafil in health foods for import and export. LC-MS/MS method
|
|
SN/T 1952-2007
|
Determination of tebuonazoe residues in cereals for import and export. GC-MS method
|
|
SN/T 1953-2007
|
Rules of inspection of picled vegetables for import and export
|
|
SN/T 1954-2007
|
Determination of chlorine dioxide residues in iced meat for import and export. Spectrophotometric method
|
|
SN/T 1955-2007
|
Determination of stilbenes residues in foodstuffs of animal origin. Enzyme linked immunosorbent assay
|
|
SN/T 1956-2007
|
Determination of diethylstibestrol residues in meat and meat product. Enzyme linked immunosorbent assay
|
|
SN/T 1958-2007
|
Screening method of fumonisin B1 residues bin foodstuff for import and export. Enzyme linked immunosorbent assay method
|
|
SN/T 1959-2007
|
Determination of medroxyprogesterone acetate residue in animal origin food. Enzyme linked immunosorbent assay method
|
|
SN/T 1960-2007
|
Screening method of sulfonamide residues in animal original food for import and export. Enzyme linked immunosorbent assay method
|
|
SN/T 1961.1-2007
|
Detection of allergen components in food. Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
|
|
SN/T 1961.2-2007
|
Detection of allergen components in food. Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
|
|
SN/T 1962-2007
|
Detection of Klebsiella in food
|
|
SN/T 1963-2007
|
Organoleptic inspection of pumpkin seed kernel and sunflower seed kernel for import and export
|
|
SN/T 5652.1-2024
|
(Traceability guide for imported food based on tracking code and positioning technology - Part 1: General)
|
|
SN/T 2913-2011
|
Guideline of HACCP for export disinfectants for producing establishments
|
|
SN/T 4528-2016
|
Specification for traceability information of food supplied to hongkong with radio frequency identification--General
|