SN/T 1949-2016 English PDF

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SN/T 1949-2016: General stipulations for drafting of rules for inspection of import and export foods and cosmetics
Status: Valid

SN/T 1949: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1949-2016	419	Add to Cart	4 days	General stipulations for drafting of rules for inspection of import and export foods and cosmetics	Valid
SN/T 1949-2007	399	Add to Cart	3 days	Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export	Obsolete

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Basic data

Standard ID: SN/T 1949-2016 (SN/T1949-2016)
Description (Translated English): General stipulations for drafting of rules for inspection of import and export foods and cosmetics
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 01.040.67
Word Count Estimation: 18,135
Date of Issue: 2016-08-23
Date of Implementation: 2017-03-01
Older Standard (superseded by this standard): SN/T 1949-2007
Regulation (derived from): State-Quality-Inspection-Certification (2016)438
Issuing agency(ies): General Administration of Customs

SN/T 1949-2016: General stipulations for drafting of rules for inspection of import and export foods and cosmetics

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General stipulations for drafting of rules for inspection of import and export foods and cosmetics People's Republic of China Exit Inspection and Quarantine standards Replacing SN/T 1949-2007 Import and export of food, cosmetics inspection procedures Standard written basic rules 2016-08-23 released 2017-03-01 Implementation People's Republic of China General Administration of Quality Supervision, Inspection and Quarantine released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SN/T 1949-2007 "import and export of food, cosmetics testing procedures for the preparation of the basic rules" and SN/T 1949- 2007 compared to the main changes other than editorial changes are as follows. --- Divide "4 Basic Requirements" of SN/T 1949-2007 into two parts. "general principle" and "compilation of technical factors" Write (see 4.1, 4.2); --- Will be SN/T 1949-2007 "6.1 cover" "6.2 directory" "6.3 preface" "6.4 introduction", merged into "information about Described elements "(see 6.1) and rewritten; --- The "6.10 Requirements" and "6.11.2 Technical Requirements" of SN/T 1949-2007 are combined into "Technical Requirements" (see 6.3.3) Newly written --- Added "Conformity Assessment" (see 6.3.5) "Disqualified disposal" (see 6.3.6); --- Increasing the preparation of preparation instructions (see 6.6); --- Added "APPENDIX A import and export food, cosmetics inspection procedures for the preparation of the preparation of standards" (normative) and "appendix B Import and Export Food, Cosmetics Inspection Procedures standard provisions of the sample layout "(informative); --- Removed SN/T 1949-2007 "references." This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard was drafted by the People's Republic of China Exit Inspection and Quarantine of People's Republic of China Guangdong Exit Inspection and Quarantine Epidemic The main drafters of this standard. Dai Hua, Deng Dawei, Xu Yili, Dai Jie Yun, Peng Zhenguang, Yuan Xiaofen. This standard replaces the standards previously issued as. --- SN/T 1949-2007. Import and export of food, cosmetics inspection procedures Standard written basic rules

1 Scope

This standard specifies the import and export of food, cosmetics inspection procedures and standards for the preparation of the preparation of the basic rules. This standard applies to the inspection and quarantine standards in the import and export food, cosmetics inspection procedures for the preparation of standards.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 1.1 Guidelines for the standardization of work Part 1. Standard structure and preparation GB/T.20000.2 Guide to standardization work Part 2. Adoption of international standards GB/T.20001.4 standard writing rules Part 4. Test method standards

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Food food Various kinds of finished and raw materials for human consumption or consumption, as well as articles that are both traditional and traditional Chinese medicines according to tradition but do not include Treatment for the purpose of the items. 3.2 Cosmetic cosmetic Applied to the human body surface (skin, hair, nails, lips, etc.), teeth and oral mucosa by rubbing, spraying or the like Clean, protect, beautify, groom and maintain their products in good condition. 3.3 Import and export food, cosmetics inspection rules rulesforinspectionoffoodandcosmeticforimportandexport On the import and export of food, cosmetics, whether in line with our country or the importing country (region) technical specifications of the mandatory requirements of the living assessment Moving in the sampling, inspection, inspection and make the required standards. 3.4 Standard Description descriptionfordrawingupstandard Entry-exit inspection and quarantine industry standard system (revision) set the planning unit responsible for the project and its drafters to bear the drafting of the entry-exit inspection and quarantine Industry standard draft working paper, is the draft standard for comments, review, approval, record and other necessary documents.

4 basic requirements

4.1 General principles Import and export of food, cosmetics, testing procedures should be drafted standard categories for the preparation of the object, and consider the import and export of food, make-up ......

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