SN/T 1973-2007 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 1973-2007	719	Add to Cart	3 days	Determination of abamectin residues in food for import and export. HPLC-MS/MS method	Obsolete

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Basic data

Standard ID: SN/T 1973-2007 (SN/T1973-2007)
Description (Translated English): Determination of abamectin residues in food for import and export. HPLC-MS/MS method
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.050
Word Count Estimation: 18,189
Date of Issue: 2007-08-06
Date of Implementation: 2008-03-01
Regulation (derived from): National-accreditation-Science [2011] 63
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the avermectin residues in food by high performance liquid chromatography mass spectrometry/mass spectrometry. This standard applies to rice, garlic, spinach, apples, chestnuts, tea, beef, lamb, chicken, fish, red peony root, vinegar and honey avermectin residues detected.

SN/T 1973-2007: Determination of abamectin residues in food for import and export. HPLC-MS/MS method

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of abamectin residues in food for import and export.HPLC-MS/MS method Exit inspection and quarantine industry standard book People's Republic of China Detection in food import and export of avermectin residues High performance liquid chromatography - mass spectrometry/mass spectrometry Posted 2007-08-06 2008-03-01 implementation People's Republic of China The State Administration of Quality Supervision, Inspection and Quarantine released

Foreword

The Standard Appendix A, Appendix B are informative appendices. This standard is proposed and managed by the National Certification and Accreditation Administration Committee. This standard by the People's Republic of China Exit Inspection and Quarantine of Hebei, Liaoning, People's Republic of China Exit Inspection and Quarantine, the Chinese people People's Republic of Fujian Entry-Exit Inspection and Quarantine Shandong People's Republic of China, Chinese Academy of Inspection and Quarantine negative Responsible for drafting. The main drafters of this standard. Wang Fengchi, Lin Weixuan, Mayu Song, Guo Chunhai, Chenrui Chun, Li Li, Yang Fang, LI Shu-juan. This standard is the first release of the entry-exit inspection and quarantine industry standards. Detection in food import and export of avermectin residues High performance liquid chromatography - mass spectrometry/mass spectrometry

1 Scope

This standard specifies the foods HPLC avermectin residues - MS/MS detection method. This standard applies to rice, garlic, spinach, apples, chestnuts, tea, beef, lamb, chicken, fish, red peony root, vinegar and honey Avi Avermectin residues detected.

2 Method summary

After the first sample honey and vinegar diluted with water to a C18 solid phase extraction (SPE); other samples were extracted with acetonitrile, the solid phase with neutral alumina Extraction (SPE), high performance liquid chromatography - mass spectrometry/mass spectrometry, external standard.

3 Reagents and materials

Unless otherwise specified, reagents were analytical grade water for ultra-pure water (greater than 18MΩ). 3.1 acetonitrile. high performance liquid chromatography. 3.2 aqueous acetic acid (0.1%). Take 1mL acetic acid to water volume to 1000mL. 3.3 aqueous acetonitrile. acetonitrile + water (6 + 1, volume ratio). 3.4 anhydrous sodium. 650 ℃ before use burning 4h, cooled in a desiccator to room temperature and stored in a sealed bottle aside. 3.5 neutral alumina SPE. 1000mg, 3mL. 3.6 C18 solid phase extraction column. 1000mg, 6mL. 3.7 Organic filter. 0.45μm. 3.8 avermectin standard substance. (Abamectin, C48H72O14, CASN O. 71751-41-2), avermectin Bla content greater than 87% The following avermectin content are avermectin Bla meter. 3.9 avermectin standard stock solution. accurately weighed amount (accurate to 0.0001g) avermectin standard substance dissolved in acetonitrile concentration formulation As the standard stock solution 100μg/mL, and kept in -18 ℃ refrigerator. 3.10 avermectin intermediate standard solution. Pipette accurately avermectin stock standard solution, dilute with acetonitrile formulated marked as containing 1μg/mL concentration Quasi intermediate liquid. Stored at 4 ℃ refrigerator. 3.11 avermectin standard working solution. accurate Pipette the appropriate amount of avermectin intermediate standard solution as necessary to set the volume of acetonitrile and diluted to the appropriate concentration Standard working solution degrees. Stored at 4 ℃ refrigerator.

4 instruments and equipment

4.1 High performance liquid chromatography - mass spectrometry/mass spectrometry with atmospheric pressure chemical ionization (APCI source). 4.2 homogenizer. 4.3 centrifuge, 3000r/min or more. 4.4 Vortex. 4.5 Solid phase extraction device. 4.6 rotary evaporator. 4.7 nitrogen blowing instrument. ......

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