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Std ID |
Description (Standard Title) |
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SB/T 10355-2002
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Refrigerating systems and heat pumps. Flexible pipe elements, vibration isolators and expansion joints. Requirements, design and installation
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SB/T 10356-2002
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Green hotel rating criteria
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SB/T 10358-2002
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Rating standard for professional exhibitions
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SB/T 10358-2012
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Rating standard for professional exhibition
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SB/T 10359-2003
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Requirement for Meat Quality Inspector
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SB/T 10359-2011
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Requirement for meat quality inspector
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SB/T 10360-1997
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(Chinese Industry Standard)
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SB/T 10360-2003
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(Low-temperature meat product quality and safety certification assessment criteria)
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SB/T 10360-2008
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Evaluating rule on the food quality certification of the safe meat products
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SB/T 10361-1997
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(Chinese Industry Standard)
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SB/T 10361-2003
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Evaluating Rule on the Safety Food Quality Certification of High Temperature Meat Products (HTMP)
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SB/T 10362-2003
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Evaluating Rule on the Safety Food Quality Certification of Chinese Style Meat Products
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SB/T 10363-2003
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(Pig slaughtering security product quality certification assessment criteria)
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SB/T 10363-2012
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Evaluating rule on the safety food quality of the slaughtered pig products
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SB/T 10364-2003
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(Cattle slaughtering security product quality certification assessment criteria)
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SB/T 10364-2012
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Evaluating rule on the safety food quality of the slaughtered beef products
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SB/T 10365-2003
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(Sheep slaughtering security product quality certification assessment criteria)
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SB/T 10365-2012
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Evaluating rule on the safety food quality of the slaughtered mutton products
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SB/T 10366-2003
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(Chicken slaughtering security product quality certification assessment criteria)
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SB/T 10366-2012
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Evaluating rule on the safety food quality of the slaughtered poultry products
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SB/T 10367-2003
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Evaluating Rule on the Safety Food Quality Certification of Beef Dried Product
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SB/T 10368-2005
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Evaluation standardization of grade for microcomputers and peripheral equipments service center
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SB/T 10369-2005
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Vacuumize soft package for pot-roast egg products
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SB/T 10369-2012
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Vacuumize soft package for pot-roast egg products
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SB/T 10370-2005
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Evacuated and Flexible Packaged Simmerd Bean Products
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SB/T 10371-2003
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Chicken essence seasoning
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SB/T 10372-2003
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Trade standard of career qualification authentication for commercial professional manager
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SB/T 10373-2004
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Collagen casings
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SB/T 10373-2012
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Collagen casings
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SB/T 10374-2004
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Technical requirements for professional managers of catering industry
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SB/T 10375-2004
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Informatization Indexes for Retail Industry
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SB/T 10376-2004
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Provisions for classifying and grading bakeries
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SB/T 10377-2004
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Zongzi
|
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SB/T 10378.1-2004
|
XML-based business process and data exchange format Part 1: General rules
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SB/T 10378.2-2004
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XML-based business process and data exchange format Part 2: Inter-enterprise merchandise inventory business process and data exchange format
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SB/T 10378.3-2004
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XML-based business process and data exchange format Part 3: Inter-enterprise order business process and data exchange format
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SB/T 10378.4-2004
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XML-based business process and data exchange format Part 4: Inter-enterprise data exchange interface
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SB/T 10379-2004
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Quick-freezing prepared foods
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SB/T 10379-2012
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Quick-frozen prepared food
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SB/T 10380-2005
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Refrigerating Packed Silken Tofu and Tofu Slices
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SB/T 10381-2005
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Vacuumize soft package for pot-roast meat products
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SB/T 10381-2012
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Vacuumized soft package for pot-roast meat products
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SB/T 10382-2004
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Service management systems specification with guidance for application
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SB/T 10383-2004
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Mark of wood and wood products in trading
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SB/T 10384-2004
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Requirements code of base for central stored livestock
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SB/T 10384-2013
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Qualification standards for national livestock reserve farms
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SB/T 10385-2004
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Requirements of storehouse of central sugar reserve
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SB/T 10386-2004
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Determination of chloramphenicol in meat of livestock and poultry
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SB/T 10387-2004
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Determination of furazolidonein meat of livestock, poultry and aquatic products
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SB/T 10388-2004
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Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry
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SB/T 10389-2004
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Determination of sorbic acid in meat and meat products
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SB/T 10390-2004
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Administrant and technical criterion for retail enterprise of refined oil product
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SB/T 10391-2005
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Management standard for alcohol commodities wholesale
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SB/T 10392-2005
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Management standard for alcohol commodities retail
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SB/T 10393-2005
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Specification of constructing and reconstructing countryside stores
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SB/T 10394-2005
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Supervising practice of highly pathogenic A-vian influenza in circulating
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SB/T 10395-2005
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Operating practice for livestock and poultry product in circulating
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SB/T 10396-2005
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Quality level of pig slaughter establishment
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SB/T 10396-2011
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Quality level of pig slaughter establishment
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SB/T 10397-2005
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Build and management technical criterion for merchant system market of home improvement
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SB/T 10398.1-2005
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Second hand goods quality appraisal. Part 1: General rule
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SB/T 10398.2-2005
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Second hand goods quality appraisal. Part 2: Appraisal standard for second hand home electrical appliances
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SB/T 10398.2-2013
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Second hand goods quality appraisal. Part 2: Appraisal standsrd for second hand electrical appliances and electronic products
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SB/T 10399-2005
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Yak meat
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SB/T 10400-2006
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Supermarket shopping environment
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SB/T 10401-2006
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Evaluations criteria for after-sale services of goods
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SB/T 10402-2006
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Chocolate and chocolate products with cocoa butter alternatives
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SB/T 10403-2006
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Custard pie
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SB/T 10404-2006
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Determination of active components in waterborne preservatives and fire-retardants
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SB/T 10405-2006
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Methods for wet ashing procedures for preparing wood for chemical analysis
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SB/T 10406-2007
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The meteyard for the sericulture production base
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SB/T 10407-2007
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Fibroin and sericin
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SB/T 10408-2007
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The requirements of cold stroage for national strored frozen meat
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SB/T 10408-2013
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Qualification standards for national meat reserve cold storage facility
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SB/T 10409-2007
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Criterion on measurement of satisfaction in commercial and service trade
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SB/T 10410-2007
|
Franchise system managerial guide
|
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SB/T 10411-2007
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Appraisal criteria for business devise
|
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SB/T 10412-2007
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Quick-frozen food made of wheat flour and rice
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SB/T 10413-2007
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Granular ice machines
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SB/T 10414-2007
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Flake ice machines
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SB/T 10415-2007
|
Chicken powder seasoning
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SB/T 10416-2007
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Seasoning wine
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SB/T 10417-2007
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Method for determination of β-acetylpropionic acid in soy sauce
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SB/T 10418-2007
|
Soft-serve ice cream
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SB/T 10419-2007
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Non-dairy whip topping
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SB/T 10420-2007
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Professional qualificationas for hospitality star-attendants
|
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SB/T 10421-2007
|
Standard of administration and service in country inns and restaurants
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SB/T 10422-2007
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Quick-frozen dumpling
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SB/T 10423-2007
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Quick-frozen glutinous flour ball
|
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SB/T 10425-2007
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Criterion on measurement of satisfaction in household and similar electronic and electrical appliance service
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SB/T 10426-2007
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Operating standards of catering enterprise
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SB/T 10427-2007
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Requirement of energy saving for air conditioning and refrigeration of the department store and hypermarket
|
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SB/T 10428-2007
|
Good distribution practice for the primary fresh food
|
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SB/T 10429-2007
|
Management principle of the home appliance speciality store
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SB/T 10430-2007
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Batch type food freeze-drying plant
|
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SB/T 10431-2007
|
Zhacai sauce
|
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SB/T 10432-2007
|
Wood preservatives. Ammonical Copper Quat(ACQ)
|
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SB/T 10433-2007
|
Wood preservatives. Chromated Copper Arsenate(CCA)
|
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SB/T 10434-2007
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Wood preservative-Copper Boron Azole-Type A(CBA-A)
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SB/T 10435-2007
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Wood preservative. Copper Azole-Type B(CA-B)
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