SB/T 10387-2004 English PDFUS$199.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email. SB/T 10387-2004: Determination of furazolidonein meat of livestock, poultry and aquatic products Status: Obsolete
Basic dataStandard ID: SB/T 10387-2004 (SB/T10387-2004)Description (Translated English): Determination of furazolidonein meat of livestock, poultry and aquatic products Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X04 Classification of International Standard: 65.120 Word Count Estimation: 5,540 Date of Issue: 2004-08-04 Date of Implementation: 2004-09-01 Issuing agency(ies): People Republic of China Ministry of Commerce Summary: This standard specifies: poultry meat and aquatic products furazolidone Determination, This standard applies to: Poultry and Seafood in furazolidone test. SB/T 10387-2004: Determination of furazolidonein meat of livestock, poultry and aquatic products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Determination of furazolidonein meat of livestock, poultry and aquatic products ICS 67.120 X04 Record number. 14168-2004 People's Republic of China domestic trade industry standard Determination of furazolidone in livestock and poultry meat and aquatic products Released on.2004-08-04 2004-09-01 implementation Published by the Ministry of Commerce ForewordThis standard was proposed by the Ministry of Commerce of the People's Republic This standard was drafted by the Department of Commerce's Slaughter Technology Appraisal Center. The Center for Nutrition and Food Safety of the Chinese Center for Disease Control and Prevention, Hebei Province The Center for Disease Control and Prevention participated in the drafting. The main drafters of this standard. Zhou Wei, Jin Shesheng, Yang Zuying, Song Shufeng, Han Huixin, Zhang Xinling, Liu Hucheng, Wang Guiji. This standard is entrusted to the Ministry of Commerce's Slaughter Technology Appraisal Center for interpretation. Determination of furazolidone in livestock and poultry meat and aquatic products1 ScopeThis standard specifies the determination method of furazolidone in livestock and poultry meat and aquatic products. This standard applies to the testing of furazolidone in livestock and poultry meat and aquatic products.2 PrincipleThe furazolidone in the sample was extracted with dichloromethane, purified by an anhydrous sodium sulfate column, and de-fated with n-hexane, and then passed through a 0.45 μm microporous membrane. Filtration and filtrate were subjected to HPLC analysis.3 reagents and test solutionsThe reagents used below are analytically pure reagents unless otherwise specified, and the water is re-distilled water. 3.1 Acetonitrile. excellent grade for use as a mobile phase. 3.2 Acetonitrile. Chromatographically pure. 3.3 Acetonitrile aqueous solution. acetonitrile + water (80 + 20, 犞/犞). 3.4 n-hexane. 3.5 Methanol. Chromatographically pure. 3.6 Anhydrous sodium sulfate. After burning at 650 ° C for 4 h, store in a closed container for use. 3.7 anhydrous sodium sulfate column. 6cm × 1.8cm, containing 5cm high anhydrous sodium sulfate (if there is no suitable glass column, you can use 10mL Syringe instead). 3.8 dichloromethane. 3.9 phosphoric acid. 3.10 Furazolidone standard. purity 99.7%. 3.11 Furazolidone standard stock solution. Weigh 10.0mg furazolidone, dissolve it with acetonitrile aqueous solution (3.3) and dilute to 50mL brown The color capacity bottle is stored in the refrigerator. 1.0 mL of this solution corresponds to.200 μg of furazolidone. 3.12 Furazolidone standard working solution series. Accurately absorb 2.0 mL of furazolidone standard stock solution in 50 mL brown volumetric flask, add water To the scale, shake well, that is, 8.0μg/mL of the solution, then accurately absorb the liquid 0.05, 0.10, 0.20, 0.50, 1.0, 2.0mL, respectively In a 10.0 mL brown volumetric flask, add water to the mark and shake well to obtain 0.04, 0.08, 0.16, 0.40, 0.80, 1.60 μg per ml. Standard series of solutions.4 Instruments and equipment4.1 High Performance Liquid Chromatograph. UV detector. 4.2 Ultrasonic cleaner. 4.3 Vortex mixer. 4.4 Centrifuge. 4.5 Rotate the evaporator. 4.6 Microsampler. 25 μL.5 Determination steps5.1 Extraction and purification Take.200g of sample and grind it, weigh 10g of mixed minced sample (accurate to 0.01g), in 100mL conical flask, add ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10387-2004_English be delivered?Answer: Upon your order, we will start to translate SB/T 10387-2004_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 2 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of SB/T 10387-2004_English with my colleagues?Answer: Yes. The purchased PDF of SB/T 10387-2004_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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