SB/T 10428-2007 English PDF

US$289.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10428-2007: Good distribution practice for the primary fresh food
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10428-2007	289	Add to Cart	3 days	Good distribution practice for the primary fresh food	Valid

Similar standards

GB 8957   GB 8956   GB 9685   SB/T 10961   SB/T 10514   

Basic data

Standard ID: SB/T 10428-2007 (SB/T10428-2007)
Description (Translated English): Good distribution practice for the primary fresh food
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X09
Classification of International Standard: 67.040
Word Count Estimation: 9,950
Date of Issue: 2007-07-24
Date of Implementation: 2007-12-01
Quoted Standard: GB/T 6388; GB/T 6543; GB 9681; GB 9683; GB 9687; GB 9688; GB 9689; GB 11680; GB 14881; GB/T 18354; GB/T 19000; QC/T 450
Regulation (derived from): ?Ministry of Commerce Announcement 2007 No.65
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the primary fresh food distribution organization's quality management system, resource management, distribution process control and product recalls and other requirements. This standard applies to primary fresh food distribution organization.

SB/T 10428-2007: Good distribution practice for the primary fresh food

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good distribution practice for the primary fresh food ICS 67.040 X09 Record number. 21281-2007 People's Republic of China domestic trade industry standard Good practice for the distribution of primary fresh foods Released on.2007-07-24 2007-12-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Quality Management System 2 5 Resource Management 2 6 Distribution Process Control 3 7 Product recall 5

Foreword

This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Department of Business Reform and Development of the Ministry of Commerce, Circulation Industry Promotion Center of the Ministry of Commerce, and Quality Certification of China Food Hengxin (Beijing) Heart Co., Ltd., Beijing Ershang Group, Shanghai Lianhua Fresh Food Processing and Distribution Center Co., Ltd. The main drafters of this standard. Wang Guiji, Zhao Jian, Yin Hong, Gong Haiyan, Sun Xin, Qin Wen, Tang Junjie, Xue Kexing. This standard is interpreted by the Circulation Industry Promotion Center of the Ministry of Commerce of the People's Republic of China. Good practice for the distribution of primary fresh foods

1 Scope

This standard specifies the quality management system, resource management, distribution process control and product recall of primary fresh food distribution organizations. Requirements. This standard applies to primary fresh food distribution organizations.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 6388 transport packaging receipt and delivery mark GB/T 6543 corrugated box GB 9681 Hygienic standard for polyvinyl chloride molded products for food packaging GB 9683 Hygienic standard for composite food packaging bags GB 9687 Hygienic standard for polyethylene molded products for food packaging GB 9688 Hygienic standard for polypropylene molded products for food packaging GB 9689 Hygienic standard for polystyrene molded products for food packaging GB 11680 Raw material hygiene standard for food packaging GB 14881 General hygiene regulations for food companies GB/T 18354 logistics terminology GB/T 19000 Quality Management System Foundation and Terminology (idt ISO 9000.2000) Technical conditions for QC/T 450 insulation and refrigerated vehicles State Council Order No. 373 [2003] Special Equipment Safety Supervision Regulations

3 Terms and definitions

GB/T 18354, GB/T 19000 established and the following terms and definitions apply to this standard. 3.1 Fresh vegetables, fruits, poultry, poultry, eggs and aquatic products that are grown, harvested, cultured, or fished, without cooking. 3.2 Primary fresh foods are always in the required temperature range from purchase, storage, transportation, sales to consumption. Temperature control to reduce food loss and ensure quality. 3.3 The primary fresh foods are classified according to the variety, quality, specification grade, temperature control requirements, and order of storage and delivery. 3.4 The operation of selecting primary fresh food from the storage location according to the requirements of the order or the delivery order. ......

Image