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SB/T 10369-2012 English PDF

Q: How long will the true-PDF of English version of SB/T 10369-2012 be delivered?

Upon your order, we will start to translate SB/T 10369-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

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Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

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Q: Should I purchase the latest version SB/T 10369-2012?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10369-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$189.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10369-2012: Vacuumize soft package for pot-roast egg products
Status: Valid

SB/T 10369: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10369-2012	189	Add to Cart	3 days	Vacuumize soft package for pot-roast egg products	Valid
SB/T 10369-2005	279	Add to Cart	3 days	Vacuumize soft package for pot-roast egg products	Obsolete

Similar standards

SN/T 2978 NY/T 1174 GB 16869

Basic data

Standard ID: SB/T 10369-2012 (SB/T10369-2012)
Description (Translated English): Vacuumize soft package for pot-roast egg products
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X18
Classification of International Standard: 67.120.20
Word Count Estimation: 7,745
Older Standard (superseded by this standard): SB/T 10369-2005
Quoted Standard: GB/T 191; GB 317; GB 2717; GB 2748; GB 2749; GB 2760; GB/T 4789.26; GB 7718; GB/T 25009-2010; GB 28050; JJF 1070; " prepackaged goods metrological supervision and management approach" State administration of Quality Supervision, Inspection and Quarantine
Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions vacuum flexible packaging spiced corned egg products, raw materials and accessories, technical requirements, requirements of the production process, test methods, inspection rules, labels, signs, sales and

SB/T 10369-2012: Vacuumize soft package for pot-roast egg products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Vacuumize soft package for pot-roast egg products ICS 67.120.20 X18 Record number. 38486-2013 People's Republic of China domestic trade industry standard Replacing SB/T 10369-2005 Vacuum flexible packaging halogen egg products Released on.2012-12-20 2013-06-01 implementation Published by the Ministry of Commerce

Foreword

This standard replaces SB/T 10369-2005 "Evacuation of soft-packed halogen egg products". Compared with SB/T 10369-2005, the main changes of this standard are as follows. --- The standard name was changed to "Vacuum flexible packaged halogen egg products"; --- Increased raw egg requirements should comply with the provisions of 6.1 of GB 2748, GB/T 25009-2010; --- Added the provisions of GB 28050 "General Rules for Nutrition Labelling of Prepackaged Foods"; --- Cancel the explicit value of the health indicator list, which should be in accordance with the provisions of GB 2749; --- Clarified that the processing requirements should meet the requirements of GB/T 25009-2010; --- Revised the description of "vacuum flexible packaging halogen egg products"; ---Specific description of the inspection rules and judgment rules. This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Hubei Shendan Health Food Co., Ltd., Shandong Dezhou Chicken Co., Ltd., Guangdong Zhenmei Food Group Company, Nanjing Yurun Food Co., Ltd. The main drafters of this standard. Liu Huaqiao, Dai Shuxiang, Zhang Qingyong, Cui Guihai, Chen Churui, Xu Baocai, Tian Yinggang. This standard replaces the release of previous versions. ---SB/T 10369-2005. Vacuum flexible packaging halogen egg products

1 Scope

This standard specifies the terms and definitions of vacuum flexible packaging halogen egg products, raw materials and accessories, technical requirements, production and processing requirements, inspection Requirements, methods of inspection, labeling, marking, packaging, transportation and storage, sales and recalls. This standard applies to the production, inspection and sale of products defined in 3.1.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 317 white sugar GB 2717 Soy Sauce Hygiene Standard GB 2748 Fresh Egg Hygiene Standard GB 2749 egg product hygiene standard GB 2760 food safety national standard food additive use standard GB/T 4789.26 Microbiological examination of food hygiene - Examination of commercial sterility of canned foods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 25009-2010 Egg product production management practices GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General JJF1070 Quantitative packaging commodity net content measurement inspection rules Measures for the Supervision and Administration of Quantitative Packaging Commodities Measurement (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75) Regulations on Food Recall Management (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2007] No. 98)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Vacuum soft packaging halogenated egg products pot-roasteggproductsofvacuumizingsoftpackage Raw fresh eggs are used as raw materials, washed, cooked, shelled (including splitting after shelling), or non-shelling, halogenation, evacuation packaging, sterilization, etc. Made of cooked egg products. 3.2 Halogenated pot-roast A process of imparting a specific flavor to the food is added to the cooked soup, such as spices or seasonings.

4 original accessories

4.1 Raw materials Fresh eggs should meet the requirements of 6.1 of GB 2748 and GB/T 25009-2010. ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10369-2012_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10369-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10369-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10369-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 10369-2012?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10369-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.