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SB/T 10412-2007 English PDF

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US$319.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10412-2007: Quick-frozen food made of wheat flour and rice
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10412-2007	319	Add to Cart	3 days	Quick-frozen food made of wheat flour and rice	Valid

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Basic data

Standard ID: SB/T 10412-2007 (SB/T10412-2007)
Description (Translated English): Quick-frozen food made of wheat flour and rice
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X10
Classification of International Standard: 67.040
Word Count Estimation: 10,166
Date of Issue: 2007-01-25
Date of Implementation: 2007-07-01
Older Standard (superseded by this standard): SB/T 10289-1997
Quoted Standard: GB 1354; GB 1355; GB 2707; GB 2715; GB 2716; GB 2717; GB 2720; GB 2721; GB 2733; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.3-2003; GB/T 5009.5; GB/T 5009.6; GB/T 5009.11; GB/T 5009.12; GB/T 5009.22; GB/T 5009.44; GB/T 5009.56; GB/T 6388; GB/T 6543; GB 7718; GB 9683; GB 9687; GB 9688; GB 9689; GB 10146; GB 13104; GB 16869; GB/T 18517-2001; GB 19295; JJF 1070; country quality supervision, Inspection and Quarantine Order [ 2005 ] No. 75 prepackaged goods metrological supervision and management measures
Regulation (derived from): ?Ministry of Commerce Announcement 2007 No.5
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the classification of frozen food rice noodles, technical requirements, experimental methods, storage and recall requirements, transport, labels and signs, , packaging inspection rules. 3. 4 This standard applies to the provisions of food production, storage and sales.

SB/T 10412-2007: Quick-frozen food made of wheat flour and rice

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quick-frozen food made of wheat flour and rice ICS 67.040 X10 Record number..20177-2007 People's Republic of China domestic trade industry standard Replacing SB/T 10289-1997 Quick-frozen rice food Released on.2007-01-25 2007-07-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 2 4 Product Classification 2 5 Technical requirements 2 6 Test method 3 7 Inspection rules 4 8 labels and signs 5 9 Packing 5 10 Transportation 5 11 Storage 5 12 recall 5

Foreword

This standard replaces SB/T 10289-1997 "quick frozen noodles rice food". This standard is mainly modified as follows. SB/T 10289-1997 "Frozen Frozen Rice Food". --- Modified the standard text format in accordance with GB/T 1.1-2000; --- Cancel the content of the filling content as a net content; --- Sanitary standards changed to the implementation of GB 19295 "quick pre-packaged rice food hygiene standards" requirements; --- Add the "Recall" section. This standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Shanghai Food Research Institute, Zhengzhou Sanquan Food Co., Ltd., Shanghai Guofu Longfeng Food Co., Ltd. Division, Haibawang (Shantou) Food Co., Ltd., Zhengzhou Sinian Food Co., Ltd., Fukang Food Group Co., Ltd., Yantai Nanhu Food Co., Ltd. Company, Wenzhou Quick Deer Group Company, Beijing Jinluyi Frozen Food Co., Ltd., Suzhou Su Ayi Food Co., Ltd., Wuxi Huashun Food Product Industry Co., Ltd., Shanghai Frozen Food Association. The main drafters of this standard. Liu Yuqun, Xu Jun, Sheng Manzhen, Yuan Bo, Zhang Qingmiao. Quick-frozen rice food

1 Scope

This standard specifies the classification, technical requirements, inspection methods, inspection rules, labels and signs, packaging, transportation and storage of quick-frozen rice products. And the request for recall. This standard applies to the production, storage, transportation and sales of foods specified in 3.4.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 1354 rice GB 1355 wheat flour GB 2707 fresh (frozen) meat hygiene standards GB 2715 Food Hygiene Standard GB 2716 Edible vegetable oil hygiene standard GB 2717 Soy Sauce Hygiene Standard GB 2720 MSG Hygiene Standard GB 2721 Edible salt hygiene standard GB 2733 Hygienic standard for fresh and frozen animal aquatic products GB 2760 Hygienic standard for food additives GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test GB/T 4789.15 Food hygiene microbiological test mold and yeast count GB/T 5009.3-2003 Determination of moisture in foods GB/T 5009.5 Determination of protein in food GB/T 5009.6 Determination of fat in food Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food Determination of aflatoxin B1 in foods GB/T 5009.22 GB/T 5009.44 Analytical method for hygienic standards of meat and meat products GB/T 5009.56 analysis method of pastry hygiene standards GB/T 6388 transport packaging receipt and delivery mark GB/T 6543 corrugated box GB 7718 prepackaged food labeling rules GB 9683 Hygienic standard for composite food packaging bags GB 9687 Hygienic standard for polyethylene molded products for food packaging ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10412-2007_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10412-2007_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10412-2007_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10412-2007_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.