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SB/T 10364-2012 English PDF

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Q: Should I purchase the latest version SB/T 10364-2012?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10364-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$389.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10364-2012: Evaluating rule on the safety food quality of the slaughtered beef products
Status: Valid

SB/T 10364: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10364-2012	389	Add to Cart	3 days	Evaluating rule on the safety food quality of the slaughtered beef products	Valid
SB/T 10364-2003	RFQ	ASK	3 days	(Cattle slaughtering security product quality certification assessment criteria)	Obsolete

Similar standards

GB/T 40996 GB/T 19479 SB/T 10365 SB/T 10366 SB/T 10363

Basic data

Standard ID: SB/T 10364-2012 (SB/T10364-2012)
Description (Translated English): Evaluating rule on the safety food quality of the slaughtered beef products
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X01
Classification of International Standard: 67.120
Word Count Estimation: 15,128
Older Standard (superseded by this standard): SB/T 10364-2003
Quoted Standard: GB/T 191; GB 2707; GB/T 4456; GB 5749; GB/T 6388; GB/T 6543; GB 7718; GB/T 9960; GB/T 17238; GB 18393; GB/T 19000; GB/T 20094; GB/T 20799; NY/T 676; " cow slaughter and quarantine procedures, " the Ministry of Agriculture May 31, 2010 release
Regulation (derived from): ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153)
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the cattle slaughtering safety assessment of product quality certification requirements, system management requirements, production -based requirements, critical process control, quarantine inspection requirements, product requirem

SB/T 10364-2012: Evaluating rule on the safety food quality of the slaughtered beef products

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Evaluating rule on the safety food quality of the slaughtered beef products ICS 67.120 X01 Record number. 37202-2012 People's Republic of China domestic trade industry standard Replacing SB/T 10364-2003 Cattle slaughter segmentation safety product quality certification Review criteria Published on.2012-08-01 2012-11-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Review Requirements 2 5 System Management Requirements 2 6 Production basic requirements 3 7 Key Process Control 3 8 Quarantine inspection requirements 5 9 Product Requirements 5 10 Non-conforming product control 5 11 Product traceability and recall 5 Appendix A (Normative) Good Practice 6 Appendix B (Normative) Health Standard Operating Procedures 9

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SB/T 10364-2003 "Guidelines for the Quality Certification of Cattle Slaughter Segmentation Safety Products", and SB/T 10364-2003 In comparison, the main technical changes are as follows. --- Revised the scope of application; --- Revised the definition of hygienic standard operating procedures, added definition of cooling, deleted standard operating procedures, cooled beef, fresh, frozen The definition of split beef, banned veterinary drugs and their compounds; --- Revised the review requirements; --- Modify quality management requirements for system management requirements; ---Modify the good operating practices, the sanitary standard operating procedures for the two sections of the production basic requirements, and increase the qualified supplier evaluation and quality. test; ---Modify the standard operating procedures for key process control; delete the operating equipment operating procedures; modify the non-conforming product control; ---Modify product quality standards and inspections as quarantine inspection requirements and product requirements; ---Modify product after-sales management for product traceability and recall; --- Removed Appendix C; --- Removed references. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, China Food Hengxin (Beijing) Quality Certification Center Co., Ltd., Gansu Province Food Co., Ltd., Heilongjiang Hengyang Cattle Co., Ltd., Heilongjiang Manor Meat Industry Co., Ltd., Xinjiang Lvxiang Animal Husbandry Co., Ltd. the company. The main drafters of this standard. Xu Min, Zhou Minyun, Sun Xin, Sun Yingjie, Hu Huiling, Xu Pengfei, Chen Xibin, Huang Chao, Yu Linxin, Shi Ruifang, Wu changed blue. The previous versions of the standards replaced by this standard are. ---SB/T 10364-2003. Cattle slaughter segmentation safety product quality certification Review criteria

1 Scope

This standard specifies the quality certification review requirements, system management requirements, production basic requirements, and key process control for cattle slaughter and segmentation safety products. System, quarantine inspection requirements, product requirements, non-conforming product control, product traceability and recall. This standard applies to the safety product quality certification of cattle slaughter products.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2707 fresh (frozen) meat hygiene standards GB/T 4456 polyethylene blown film for packaging GB 5749 Sanitary Standard for Drinking Water GB/T 6388 transport packaging receipt and delivery mark GB/T 6543 single corrugated box and double corrugated box for transport packaging GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 9960 fresh and frozen quartered beef GB/T 17238 fresh and frozen split beef GB 18393 Quality inspection procedures for cattle and sheep slaughter products GB/T 19000 Quality Management System Foundation and Terminology GB/T.20094 Sanitary and meat processing enterprise health management practices GB/T 20799 Fresh and frozen meat transportation conditions NY/T 676 Beef Quality Grading "Regulations on quarantine of cattle slaughter" (Ministry of Agriculture of the People's Republic of China, released on May 31,.2010)

3 Terms and definitions

The following terms and definitions defined in GB/T 19000, GB/T 9960 and GB/T 17238 apply to this standard. 3.1 Sanitary standard operating procedure sanitationstandardoperatingprocedure (SSOP) In order to ensure that food hygiene requirements are met, the operating procedures for controlling production and processing hygiene are established. (GB/T.20094-2006, definition 3.13) 3.2 Cooling chiling In the environment of 0 ° C ~ 4 ° C, the temperature of the meat block center temperature is cooled to below 7 ° C within 36 h. (GB/T 9960-2008, definition 3.2) ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10364-2012_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10364-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10364-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10364-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 10364-2012?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10364-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.