SB/T 10422-2007 English PDF
Basic dataStandard ID: SB/T 10422-2007 (SB/T10422-2007)Description (Translated English): Quick-frozen dumpling Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X11 Classification of International Standard: 67.060 Word Count Estimation: 9,974 Date of Issue: 2007-03-28 Date of Implementation: 2007-09-01 Quoted Standard: GB 2707; GB 2716; GB 2717; GB 2733; GB 2760; GB/T 2828.1; GB/T 4789.33; GB/T 5009.3; GB/T 5009.5; GB/T 5009.6; GB/T 5009.11; GB/T 5009.12; GB/T 5009.22; GB/T 5009.44; GB/T 5009.56; GB 5461; GB 5749; GB/T 6388; GB/T 6543; GB 7718; GB/T 8607; GB 9683; GB 9687; GB 9688; GB 9689; GB/T 10005; GB 14881; GB 16869; GB/T 18517-2001 Regulation (derived from): ?Ministry of Commerce 2007 Announcement No.38 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the terms and definitions of frozen dumplings products, classification, requirements, test methods, inspection rules, signs, packaging, transport, storage, sales, basic requirements for recall. This standard applies to the production and sale of 3. 2 product definition. SB/T 10422-2007: Quick-frozen dumpling---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Quick-frozen dumpling ICS 67.060 X11 Record number. 20472-2007 People's Republic of China domestic trade industry standard Frozen dumplings Released on.2007-03-28 2007-09-01 implementation Published by the Ministry of Commerce ForewordThis standard was proposed by the China Business Federation. This standard is managed by the Ministry of Commerce of the People's Republic of China. This standard is mainly drafted by. China Business Federation Commercial Standards Center, Zhengzhou Sanquan Food Co., Ltd., Zhengzhou Food Worker Cheng Technology Research Center, Zhengzhou City Standardization Association. The main drafters of this standard. Chen Zemin, Chen Nan, Huang Zhongmin, Zhang Ninghe, Shen Xiangkun, Zheng Junfen, Hao Yuqin, Wang Daofeng. Frozen dumplings1 ScopeThis standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, signs, packaging, transportation and storage of quick-frozen dumpling products. Basic requirements for deposit, sale and recall. This standard applies to the production and sale of products defined in 3.2.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 2707 fresh (frozen) meat hygiene standards GB 2716 Edible vegetable oil hygiene standard GB 2717 Soy Sauce Hygiene Standard GB 2733 Hygienic standard for fresh and frozen animal aquatic products GB 2760 Hygienic standard for food additives GB/T 2828.1 counting sampling inspection procedures GB/T 4789.33 Food hygiene microbiological examination grain, fruit and vegetable food inspection GB/T 5009.3 Determination of moisture in foods GB/T 5009.5 Determination of protein in food GB/T 5009.6 Determination of fat in food Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food Determination of aflatoxin B1 in foods GB/T 5009.22 GB/T 5009.44 Analytical method for hygienic standards of meat and meat products GB/T 5009.56 analysis method of pastry hygiene standards GB 5461 table salt GB 5749 Sanitary Standard for Drinking Water GB/T 6388 transport packaging receipt and delivery mark GB/T 6543 corrugated box GB 7718 prepackaged food labeling rules GB/T 8607 high-gluten wheat flour GB 9683 Hygienic standard for composite food packaging bags GB 9687 Hygienic standard for polyethylene molded products for food packaging GB 9688 Hygienic standard for polypropylene molded products for food packaging GB 9689 Hygienic standard for polystyrene molded products for food packaging GB/T 10005 biaxially oriented polypropylene (BOPP)/low density polyethylene (LDPE) composite film, bag GB 14881 General hygiene regulations for food companies GB 16869 Fresh and frozen poultry products GB/T 18517-2001 refrigeration terminology ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10422-2007_English be delivered?Answer: Upon your order, we will start to translate SB/T 10422-2007_English as soon as possible, and keep you informed of the progress. 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