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SB/T 10407-2007 English PDF

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US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10407-2007: Fibroin and sericin
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10407-2007	199	Add to Cart	3 days	Fibroin and sericin	Valid

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Basic data

Standard ID: SB/T 10407-2007 (SB/T10407-2007)
Description (Translated English): Fibroin and sericin
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X41
Classification of International Standard: 67.120.99
Word Count Estimation: 6,648
Date of Issue: 2007-01-25
Date of Implementation: 2007-03-01
Quoted Standard: GB/T 191; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 5009.3; GB/T 5009.4; GB/T 5009.5; GB/T 5009.11; GB/T 5009.12; GB/T 5009.17; GB/T 5009.124
Regulation (derived from): ?Ministry of Commerce Announcement 2007 No.5
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the technical requirements of fibroin and sericin He is, experimental methods, inspection rules, signs, labels, packaging, transport, and storage and so on. This standard applies to silkworm (Bombyx mori) and Chinese oak silkworm (Antheraea pernyi) silk fibroin prepared with glue. Fibroin and sericin, food, primary raw material medicines and medical materials and fine chemicals and other products, cosmetics.

SB/T 10407-2007: Fibroin and sericin

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fibroin and sericin ICS 67.120.99 X41 Record number..20172-2007 People's Republic of China domestic trade industry standard Silk and sericin Released on.2007-01-25 2007-03-01 implementation Published by the Ministry of Commerce

Foreword

This standard was proposed by the Ministry of Commerce of the People's Republic This standard was drafted. Sericulture Research Institute of Chinese Academy of Agricultural Sciences, College of Animal Science, Zhejiang University, Wuxi Silks Technology Co., Ltd. Liaoning Tussah Silk Science Research Institute, Jiangsu Soho Daily Chemicals Co., Ltd. The main drafters of this standard. Zhu Liangjun, Li Liang, Tang Shunming, Li Yiren, Jia Yanhua, Yan Sijia, and Yan Yanqun. Silk and sericin

1 Scope

This standard specifies the technical requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of silk fibroin and sericin. Silk gum is the primary raw material for other products such as food, cosmetics, pharmaceuticals and medical materials and fine chemicals.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation instructions GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.5 Food hygiene microbiological examination Shigella test GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test GB/T 4789.11 Food hygiene microbiological test hemolytic streptococcus test GB/T 5009.3 Determination of moisture in foods GB/T 5009.4 Determination of ash in foods GB/T 5009.5 Determination of protein in food Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food Determination of total mercury and organic mercury in foods GB/T 5009.17 Determination of amino acids in foods GB/T 5009.124 Measures of the State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75 for the quantitative supervision and management of quantitative packaging commodities

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Insects that are artificially reared and can be silky and crusted with mulberry leaves are also known as silkworms. 3.2 Artificially stocked insects that can be silky and crusted with loquat leaves as feed, also known as tussah. 3.3 A pair of glandular bodies that secrete silk fibroin in silkworms are composed of anterior, middle and posterior silk glands and silk tube. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10407-2007_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10407-2007_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10407-2007_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10407-2007_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.