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SB/T 10379-2012 English PDF

Q: How long will the true-PDF of English version of SB/T 10379-2012 be delivered?

Upon your order, we will start to translate SB/T 10379-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of SB/T 10379-2012_English with my colleagues?

Yes. The purchased PDF of SB/T 10379-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

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Q: Should I purchase the latest version SB/T 10379-2012?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10379-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$339.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
SB/T 10379-2012: Quick-frozen prepared food
Status: Valid

SB/T 10379: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SB/T 10379-2012	339	Add to Cart	3 days	Quick-frozen prepared food	Valid
SB/T 10379-2004	599	Add to Cart	4 days	Quick-freezing prepared foods	Obsolete

Similar standards

GB/T 5497 GB/T 5496 GB/T 5526

Basic data

Standard ID: SB/T 10379-2012 (SB/T10379-2012)
Description (Translated English): Quick-frozen prepared food
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: X10
Classification of International Standard: 67.040
Word Count Estimation: 13,117
Older Standard (superseded by this standard): SB/T 10379-2004
Quoted Standard: GB/T 191; GB 2707; GB 2715; GB 2716; GB 2733; GB 2748; GB 2749; GB 2760; GB 2762; GB 5749; GB 7096; GB 7718; GB 16869; GB 19295; GB/T 25007; GB 28050; SB/T 10699-2012; JJF 1070; " prepackaged goods metrological supervision and management measures " State
Regulation (derived from): ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93
Issuing agency(ies): Ministry of Commerce of the People's Republic of China
Summary: This standard specifies the terms and definitions of frozen prepared foods, classification, raw materials and accessories, technical requirements, test methods, decision rules, labels, signs, transport and storage as well as sales and recall requirements,

SB/T 10379-2012: Quick-frozen prepared food

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quick-frozen prepared food ICS 67.040 X10 Record Number. 38487-2013 People's Republic of China domestic trade industry standards Replacing SB/T 10379-2004 Frozen Food modulation Issued on. 2012-12-20 2013-06-01 implementation People's Republic of China Ministry of Commerce released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces SB/T 10379-2004 "modulation frozen food." This standard SB/T 10379 --- 2004 compared to the main changes are as follows. --- Increased six terms; --- Deleted barbecue, smoked products in the category; the "hot soup" and "soups products" together as "soup products," the original classification Description to perfect; --- Simplifies the physical and chemical indicators requirements, highlighting the "health indicators" requirements; --- The temperature modulation method, and various frozen food ingredient content as informative annex. The standard proposed by China General Chamber of Commerce. This standard by the People's Republic of China Ministry of Commerce. This standard was drafted. the only new Food Co., Ltd. in Hangzhou, Zhejiang Jiang Wufeng cold Ltd., Fujian sea One Food & Beverage Co., Ltd., Hangzhou State Guanhua Wang Food Co., Ltd., Suzhou City, Lai good to gourmet food limited liability company, Henan public goods Food Industry Co., Ltd., Beijing Jin Road Easy Frozen Food Co., Ltd., Fujian Teng new Food Co., Ltd., Zhejiang five-vegetarian Industrial Co., Ltd., Fujian Yasui food shares Ltd., youcan food (Hangzhou) Co., Ltd., Shandong benefits of the Food Co., Ltd., Jingjiang Beas Food Co., Ltd., Henan Shuanghui Investment Owned Development Co., Ltd., Nanjing Yurun Food Co., Ltd., Zhengzhou three Whole Foods Co., Ltd., Hangzhou small to large Agricultural Development Group Ltd., Shanghai Frozen Food Industry Association, China Chamber of Commerce Business Standard Centre. The main drafters of this standard. Wu Hong, Jin Zu Wei, five with Hu, Chen Fengxiang, Li Zhou products, Bianzhi Ying Jiang Fener, Wang Yiming, Zhang Jianlin, Zhu Hongwei, Using Teng Xiong, Zhang Yue Fu, Weirong Ming, Hong Huang, Huang Union, Zhou fruit, Wu Zhaohua, Wang, Yu Hui growth, Chujie Ming, Wang Yufen, Chen Song, XU Bao Cai, Yanglin Wei, Huang Zhongmin, Wangjian Yong, Liu Zhenyu. This standard replaces the previous release of the case. --- SB/T 10379-2004. Frozen Food modulation

1 Scope

This standard specifies the terms and definitions modulation frozen food, classification, raw materials and auxiliary materials, technical requirements, test methods, determine the rules, standard Sign, signs, packaging, transportation and storage as well as sales and recall requirements. This standard applies to the production, testing and marketing of products 3.1 Definitions.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 191 Packaging - Pictorial signs GB 2707 fresh (frozen) meat hygiene standards GB 2715 food hygiene standards GB 2716 vegetable food hygiene standards GB 2733 fresh, frozen aquatic animal health standards GB 2748 Hygienic standard eggs GB 2749 Hygienic standard egg products GB 2760 national food safety standards of food additives using standard GB 2762 Contaminants in Foods Limited GB 5749 drinking water health standards Edible health standards GB 7096 GB 7718 National Food Safety Standard pre-packaged food labels General GB 16869 Fresh and frozen poultry products GB 19295 food safety standard frozen pastry products GB/T 25007 HACCP guidelines for the application of quick-frozen food production GB 28050 food safety standard pre-packaged food nutrition labels General SB/T 10699-2012 quick-frozen food production management practices JJF1070 prepackaged goods measured net content inspection rules "Prepackaged goods metrological supervision and management approach" (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75) "Food recall regulations" (State Administration of Quality Supervision, Inspection and Quarantine [2007] The first 98 orders)

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Cereals or beans or potatoes and their products, meat and poultry products, and aquatic products, plant protein and its products, fruits and vegetables and prepared Products, eggs and egg products, edible mushrooms and their products as the main raw material, with accessories (including food additives), flavored production process, the use of speed ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 10379-2012_English be delivered?

Answer: Upon your order, we will start to translate SB/T 10379-2012_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 10379-2012_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 10379-2012_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version SB/T 10379-2012?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 10379-2012 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.