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SB/T 10376-2004 English PDF

US$449.00 ยท In stock
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SB/T 10376-2004: Provisions for classifying and grading bakeries
Status: Valid
Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SB/T 10376-2004449 Add to Cart 3 days Provisions for classifying and grading bakeries Valid

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Basic data

Standard ID: SB/T 10376-2004 (SB/T10376-2004)
Description (Translated English): Provisions for classifying and grading bakeries
Sector / Industry: Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard: A20
Classification of International Standard: 03.080.01
Word Count Estimation: 14,156
Date of Issue: 2004-06-17
Date of Implementation: 2005-02-01
Quoted Standard: GB 2760; GB 5749; GB 7718; GB 8957; GB 14881; GB/T 19001
Regulation (derived from): National Development and Reform Commission Notice No. 30 of 2004
Summary: This standard specifies: Bakery classification principles and assessment Specific requirements, This standard applies to: the production and sale of bread, Chinese and Western pastries and other baked goods and provide services mainly franchise stores.
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