SB/T 10396-2011 English PDFSB/T 10396: Historical versions
Basic dataStandard ID: SB/T 10396-2011 (SB/T10396-2011)Description (Translated English): Quality level of pig slaughter establishment Sector / Industry: Domestic Trade Industry Standard (Recommended) Classification of Chinese Standard: X00 Classification of International Standard: 67.040 Word Count Estimation: 11,146 Date of Issue: 2011-07-07 Date of Implementation: 2011-11-01 Older Standard (superseded by this standard): SB 10396-2005 Quoted Standard: GB 5749; GB 9959.1; GB/T 9959.2; GB 13457; GB 16548; GB/T 17236; GB 18406.3-2001; NY/T 909; SB/T 10571; GB/T 17996 Regulation (derived from): Ministry of Commerce Notice No. 40, 2011 Issuing agency(ies): Ministry of Commerce of the People's Republic of China Summary: This standard specifies the pig slaughtering plant (field) classification and qualification requirements. This standard applies to pig slaughtering plant (field) qualification grading. SB/T 10396-2011: Quality level of pig slaughter establishment---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Quality level of pig slaughter establishment ICS 67.040 X00 Record number. 33200-2011 People's Republic of China domestic trade industry standard Replacing SB/T 10396-2005 Pigs fixed-point slaughter plant (field) qualification level requirements Published on.2011-07-07 2011-11-01 implementation Published by the Ministry of Commerce ContentForeword I 1 Scope 1 2 Normative references 1 3 Qualification level identification basis and grade division 1 4 Grade A pigs fixed-point slaughter plant (field) qualification level requirement 1 5 AA grade pig fixed-point slaughter plant (field) qualification level requirement 4 6 AAA grade pig fixed-point slaughter plant (field) qualification level requirement 4 7 AAAA grade pig fixed-point slaughter plant (field) qualification level requirement 5 8 AAAAA grade pig fixed-point slaughter plant (field) qualification level requirement 6 Reference 7ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces SB/T 10396-2005 "Qualification Requirements for Pig Slaughtering Enterprises". Compared with SB/T 10396-2005, the main technical changes of this standard are as follows. --- Revise the name and scope of the standard, indicating that it is consistent with the term "Regulations on the Management of Pig Slaughtering"; --- Revised the basis for the establishment of qualification level; --- Add some new reference standards to the normative reference documents, and delete one non-applicable standard; --- The leveling representation has been adjusted, from "★" level to "A" level; --- Adjusted the basis for the identification of some qualifications, in which the basic qualifications were revised to the basic requirements, the environment and construction were revised to build and ring The environmental and sanitary control revisions are revised to quality control and transportation conditions to product transportation; --- Increased management requirements for quality control; --- Improve the facilities and processing requirements; --- Increased requirements for product testing facilities and projects; --- Adjusted the technical requirements for product storage and transportation. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Department of Market Order of the Ministry of Commerce, and Circulation Industry Promotion Center of the Ministry of Commerce. The main drafters of this standard. Xiang Xin, Li Zhenzhong, Zhao Jian, Wei Huaxiang, Tao Yu, Jin Shesheng, Zhang Xinling, Hu Xin, Fang Fang. The previous versions of the standards replaced by this standard are. ---SB/T 10396-2005. Pigs fixed-point slaughter plant (field) qualification level requirements1 ScopeThis standard specifies the classification and requirements for the qualification level of the pig slaughter plant (site). This standard applies to the classification of the qualification level of the pig slaughter plant (site).2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5749 Sanitary Standard for Drinking Water GB 9959.1 fresh and frozen pork GB/T 9959.2 split fresh and frozen pork lean meat GB 13457 Water pollutant discharge standard for meat processing industry GB 16548 Biological safety treatment procedures for diseased animals and diseased animal products GB/T 17236 Slaughtering Procedures for Pigs GB/T 17996 Quality inspection procedures for pig slaughter products GB 18406.3-2001 Safety and quality of agricultural products - Safety requirements for non-polluted livestock and poultry meat NY/T 909 Livestock Slaughter Quarantine Specification SB/T 10571 disease livestock and poultry and its product incineration equipment3 Qualification grade determination basis and grade division3.1 Qualification rating basis Including basic requirements, construction and environment, facilities and equipment, slaughtering and segmentation processes, inspection and quarantine, quality control, product quality, product transportation Lose eight aspects. 3.2 Classification According to the slaughter processing conditions of the pig slaughter plant (site), the grade is divided. Pig slaughter plant (field) qualification level with A The level is divided into low-to-high. A, AA, AAA, AAAA, and AAAAA. 4 A-level pig fixed-point slaughter plant (field) qualification level requirements 4.1 Basic requirements 4.1.1 The design scale of pig slaughter should reach 30 heads/h or more. 4.1.2 Obtain legally designated slaughter certificates for pigs, industrial and commercial business licenses, animal epidemic prevention conditions certificates, and sewage discharge permits. 4.1.3 The factory area should not concurrently operate, produce and store products that are harmful to meat safety; other types of livestock and poultry should not be slaughtered in the pig slaughtering workshop. 4.1.4 The slaughter technicians who are qualified for the slaughtering and processing, who have passed the training and passed the examination and obtained the health certificate according to law shall be equipped. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of SB/T 10396-2011_English be delivered?Answer: Upon your order, we will start to translate SB/T 10396-2011_English as soon as possible, and keep you informed of the progress. 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