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Std ID |
Description (Standard Title) |
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SN/T 2907-2011
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Code on quality and safety control of freeze food for export
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SN/T 2910.1-2011
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Determination of irradiated food for export. Part 1: ESR method
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SN/T 2910.2-2011
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Identification method of irradiated food for export. Part 2: Single cell gel electrophoresis
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SN/T 2914-2011
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Determination of dicondensing-formylimine residues in foodstuffs for export
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SN/T 2915-2011
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Determination of 160 pesticides residues including alachlor, acetochlor, azamethiphos in foodstuffs for export. GC-MS method
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SN/T 2916-2011
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Determination of citrinin in food for export. Immunoaffinity column clean-up and HPLC method
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SN/T 2917-2011
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Determination of dimethomorph residues of foodstuffs for export
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SN/T 2918-2011
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Determination of fulfite in food for export. Ion chromatography method
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SN/T 2919-2011
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Determination of isoeugenol residues in food for export. Liquid chromatography method
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SN/T 2922-2011
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Determination of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in foods for export. Gas chromatography
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SN/T 2923-2011
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Determination of terephthailic acid and isophthalic acid in food for export
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SN/T 3031-2011
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Rules for the inspection of novel foods for import and export
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SN/T 3032-2011
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Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
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SN/T 3033-2011
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Analysis of edible birds nest product by molecular biological methods. Real-time PCR and 2DGE
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SN/T 3035-2011
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Determination of cyclohexanedione herbicides residues in foodstuffs origined from plant for export. LC-MS/MS method
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SN/T 3037-2011
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Rules for the inspection of quick-frozen instant food for import and export
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SN/T 3144-2011
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Determination of coccidiostat residues in foodstuffs of animal origin for export. LC-MS/MS method
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SN/T 2641-2010
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Detection of pathogen in food - PCR-DHPLC method
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SN/T 0125-2010
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Determination of trichlorfon resdus in meat and meat products for import and export. LC-MS method
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SN/T 1059.7-2010
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Detection of Salmonella in food for import and export. Real-time PCR method
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SN/T 1202-2010
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Protocol of qualitative polymerase chain reaction for detecting genetically modified plant components in food
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SN/T 2416-2010
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Detection method of staphylococal enterotoxin A in food. Electrophoretic and immunoblot method
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SN/T 2424-2010
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Rapid detection of Vibrio Parahaemolyticus in foods for import and export. Real-time quantitative PCR method
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SN/T 2425-2010
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Rapid detection of Vibrio cholerae in foods for import and export. Real-time quantitative PCR method
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SN/T 2430-2010
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Determination of rhodamine B in foods for import and export
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SN/T 2431-2010
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Determination of halfenprox residues in food for import and export
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SN/T 2432-2010
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Determination of pyridaben residues in food for import and export
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SN/T 2433-2010
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Determination of clodinafop propargyl residues in food for import and export
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SN/T 2440-2010
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Determination of caffeine in royal jelly for import and export. LC-MS/MS
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SN/T 2441-2010
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Determination of aldicarb, aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export. LC-MS/MS method
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SN/T 2456-2010
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Determination of propham residues in food for import and export. GC-MS method
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SN/T 2457-2010
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Determination of dinoseb residues in food for import and export. LC-MS/MS method
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SN/T 2458-2010
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Determination of tridemorph residues in foods for import and export. LC-MS/MS method
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SN/T 2459-2010
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Determination of flumiclorac-pentyl residues in food for import and export. GC-MS method
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SN/T 2470-2010
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Test methods of color transfer for textiles
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SN/T 2514-2010
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Determination of tiadinil residues in food for import and export. LC-MS/MS method
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SN/T 2540-2010
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Determination of benzoylurea pesticides residues in foodstuffs for import and export. LC-MS/MS method
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SN/T 2559-2010
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Determination of benzimidazole pesticides residues in food stuffs for import and export. LC-MS/MS
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SN/T 2560-2010
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Determination of carbamate pesticides residues in foodstuffs for import and export. LC-MS/MS method
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SN/T 2561-2010
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Determination of pyridine pesticides residues in foodstuffs for import and export. LC-MS/MS
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SN/T 2571-2010
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Determination of multiple miticide residues in royal-jelly for import and export. GC-MS
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SN/T 2572-2010
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Determination of multiple carbamate pesticide residues in royal-jelly for import and export. HPLC-MS/MS
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SN/T 2573-2010
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Determination of chlordimeform and its metabolites residues in royal jelly for import and export. GC-MS
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SN/T 2574-2010
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Determination of amitraz and its metabolites residues in royal-jelly for import and export. GC-MS
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SN/T 2575-2010
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Determination of multiple pyrethroid residues in royal-jelly for import and export
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SN/T 2576-2010
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Determination of lincosamides residues in royal jelly for import and export. LC-MS/MS
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SN/T 2577-2010
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Determination of eleven organophosphorus pesticides residues in royal jelly for import and export. Gas chromatography
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SN/T 2578-2010
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Determination of fifteen quinolones residues in royal jelly for import and export. LC-MS/MS
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SN/T 2579-2010
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Determination of ten nitroimidazoles residues in royal jelly for import and export. LC-MS/MS
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SN/T 2580-2010
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Determination of sixteen sulfonamides residues in royal jelly for import and export. LC-MS/MS
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SN/T 2581-2010
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Determination of flubendiamide residues in food for import and export. LC-MS/MS
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SN/T 2606-2010
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Guideline for simple evaluation of food additive intake for import and export
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SN/T 2623-2010
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Determination of pyriproxyfen residues in foodstuffs for import and export. HPLC-MS/MS method
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SN/T 2644-2010
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Code of sanitary supervision for docking ships of international voyge
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SN/T 2645-2010
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Determination of teraconazole residues in food for import and export. GC-MS method
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SN/T 2646-2010
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Determination of tebufenpyrad residues in food for import and export. GC-MS method
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SN/T 2647-2010
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Determination of propyzamide residues in food for import and export. GC-MS method
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SN/T 2648-2010
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Determination of boscalid residues in food for import and export. GC-MS method
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SN/T 2654-2010
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Determination of moroxydine residue in foodstuffs of animal origin for import and export. LC-MS/MS method
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SN/T 2655-2010
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Determination of natamycin residue in fruit juice for import and export. HPLC
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SN/T 2660-2010
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Preservation methods for culture collection in foodstuff microbiology laboratory
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SN/T 2661-2010
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Determination of avermectin residues in foodstuffs of animal origin for import and export. Enzyme linked immunosorbent assay
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SN/T 2662-2010
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Determination of zearalanol residues in foodstuffs of animal origin for import and export. Enzyme linked immunosorbent assay
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SN/T 2664-2010
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Determination of tetracyclines residues in royal jelly for import and export. Radio-receptor assay method
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SN/T 2667-2010
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Qualitative detection for genetically modified microorganisms
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SN/T 2668-2010
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Event-specific method for the detection of genetically modified plants
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SN/T 2674-2010
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Determination of nanaomycin residues in foodstuffs of animal origin for import and export. LC-MS/MS
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SN/T 2675-2010
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Determination of morantel metaboilism residue in foodstuffs of animal origin for import and export. LC-MS/MS
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SN/T 2677-2010
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Determination of androgen residues in foodstuffs of animal origin for import and export. LC-MS/MS method
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SN/T 2748-2010
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Determination of peptide verinary drug residues in foodstuffs of animal origin import and export. LC-MS method
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SN/T 0351-2009
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Determination of ethoprophos residues in foods for import and export
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SN/T 2315-2009
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Aminoglycoside residues in the import and export of food of animal origin determination method radioreceptor analysis
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SN/T 2317-2009
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Determination of piperazine residue in foodstuffs of animal origin for import and export. LC-MS/MS method
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SN/T 2319-2009
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Determination of quinoxyfen residue in food for import and export
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SN/T 2320-2009
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Determination of chlorthalonil, dichlofluanid, tolylfluanid, captan, folpet, captafol and deltamethrin residues in food for import and export. GC/MS method
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SN/T 2321-2009
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Determination of myclobutanil residue in foodstuffs for import and export. GC-MS method
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SN/T 2322-2009
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Determination of acetochlor residue in foods for import and export
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SN/T 2323-2009
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Determination of residues of 20 pesticides including nitenpyram, dinotefuran etc in foods for import and export. HPLC-MS/MS method
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SN/T 2324-2009
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Determination of 33 organophosphrous pesticides residues(butamifos, chlorpyrifos, chlorpyrifos-methyl et al)in foodstuffs for import and export
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SN/T 2325-2009
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Determination of 45 pesticides residues including azimsulfron, bensulfron-methyl, cinosulfron et al in foods for import and export. HPLC-MS/MS method
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SN/T 2326-2009
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Determination of trans fatty acids in foodstuff and oils. FTIR method
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SN/T 2327-2009
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Determination of canthaxanthin and astaxanthin in foods of animal origin food for import and export
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SN/T 2385-2009
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Determination of dichlobenil residues in food for import and export. GC-MS method
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SN/T 2386-2009
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Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
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SN/T 2387-2009
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Determination of validamycin residues in food for import and export. LC-MS/MS method
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SN/T 2051-2008
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Determination of bovine, ovine, porcine-derived materials in food, cosmetic and feed-Real-time PCR method
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SN/T 1117-2008
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Determination of multiple pyrethroid residues in food for import and export. Gas chromatography method
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SN/T 2049-2008
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Determination of copper, nickel, lead, manganese, cadmium, titanium in food grade of phosphoric acid for import and export-Inductively coupled plasma atomic emission spectrometric method
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SN/T 2050-2008
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Determination of 14 beta-lactam antibiotic residues in foodstuffs of animal origin for export and import-LC-MS/MS method
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SN/T 2058-2008
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Determination of chloramphenicol residues in royal jelly for import and export. Enzyme-linked immunosorbent assay
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SN/T 2059-2008
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Determination of streptomycin and dihydrostreptomycin residues in royal jelly for import and export. Enzyme-linked immunosorbent assay
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SN/T 2060-2008
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Determination of tylosin residues in royal jelly for import and export. Enzyme-linked immunosorbent assay
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SN/T 2061-2008
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Determination of nitrofuran metabolites residues in royal jelly for import and export. HPLC-MS/MS
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SN/T 2062-2008
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Determination of macrolide antibiotics residues in royal jelly for import and export. LC-MS/MS method
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SN/T 2063-2008
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Determination of chloramphenicol residue in royal jelly for import and export. LC-MS/MS
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SN/T 2073-2008
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Determination of imidacloprid residue in plant products for import and export. LC-MS/MS method
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SN/T 2074-2008
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Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in familiar edible fungi
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SN/T 2094-2008
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Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method
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SN/T 2096-2008
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Determination of acrylamide in food.Isotope internal standard
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SN/T 2102.1-2008
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Polymerase chain reaction(PCR)for the detection of food-borne pathogens—Part 1: General requirements and definitions
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