SN/T 2674-2010 English PDF

US$549.00 · In stock
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SN/T 2674-2010: Determination of nanaomycin residues in foodstuffs of animal origin for import and export. LC-MS/MS
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
SN/T 2674-2010	549	Add to Cart	4 days	Determination of nanaomycin residues in foodstuffs of animal origin for import and export. LC-MS/MS	Valid

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Basic data

Standard ID: SN/T 2674-2010 (SN/T2674-2010)
Description (Translated English): Determination of nanaomycin residues in foodstuffs of animal origin for import and export. LC-MS/MS
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: X04
Classification of International Standard: 67.120.01
Word Count Estimation: 21,259
Date of Issue: 2010-11-01
Date of Implementation: 2011-05-01
Quoted Standard: GB/T 6682
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the method of sample preparation in food of animal origin that Luoxing and measuring the amount of residual liquid chromatography-mass spectrometry/mass spectrometry determination of qualitative and quantitative methods. This standard applies to beef, bovine liver, bovine kidney, cattle fat, chicken and duck foods of animal origin Luoxing residues and determination that, milk, pork, liver, pig kidneys, mutton, goat, Yang Shen confirmed.

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