SN/T 2914-2011 PDF English
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| SN/T 2914-2011 | English | RFQ | ASK | 5 days [Need to translate] | Determination of dicondensing-formylimine residues in foodstuffs for export |
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Basic data
| Standard ID | SN/T 2914-2011 (SN/T2914-2011) |
| Description (Translated English) | Determination of dicondensing-formylimine residues in foodstuffs for export |
| Sector / Industry | Commodity Inspection Standard (Recommended) |
| Classification of Chinese Standard | X04 |
| Classification of International Standard | 67.050 |
| Word Count Estimation | 26,272 |
| Date of Issue | 2011-05-31 |
| Date of Implementation | 2011-12-01 |
| Quoted Standard | GB/T 6682 |
| Regulation (derived from) | (2011) No. 291; recognized by the letter [2015] No. 247; National Health Commission, Ministry of Agriculture, Food and Drug Administration Notice 2016 1616 |
| Issuing agency(ies) | General Administration of Customs |
| Summary | This standard provides food for export vinclozolin, chlozolinate, Procymidone, iprodione residual gas chromatography-mass spectrometry and confirmation methods. This standard applies to tea, rice, garlic, apples, spinach, Chestnut, wine, honey, fish, chicken, pig kidneys, pork vinclozolin, chlozolinate, Procymidone, iprodione residue detection and confirmed. |
