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Industry Standard: SB, SB/T, SBT
         
SB << ...>> SB
Standard ID Description (Standard Title) Detail
SB 204.1-1984 (Moon cake) SB 204.1-1984
SB 204.2-1984 (Ma Rong Crisp) SB 204.2-1984
SB 204.3-1984 (Huishan pastry) SB 204.3-1984
SB 204.4-1984 (Almond Crisp) SB 204.4-1984
SB 204.5-1984 (Taosu) SB 204.5-1984
SB 204.6-1984 (Crisp pine nuts) SB 204.6-1984
SB 204.7-1984 (Banana cakes) SB 204.7-1984
SB 204.8-1984 (Pine Zaoni Ma Bing) SB 204.8-1984
SB 204.9-1984 (Money cake) SB 204.9-1984
SB 205.1-1984 (Qiao Crisp) SB 205.1-1984
SB 205.2-1984 (Loquat Terrier) SB 205.2-1984
SB 205.3-1984 (Hibiscus Crisp) SB 205.3-1984
SB 205.4-1984 (Mihua Tang) SB 205.4-1984
SB 206.1-1984 (New Year cake) SB 206.1-1984
SB 206.2-1984 (Set victory cake) SB 206.2-1984
SB 206-1984 (Steamed cake) SB 206-1984
SB 207.1-1984 (Bazhen cake) SB 207.1-1984
SB 207.2-1984 (Mung bean cake) SB 207.2-1984
SB 207.3-1984 (Crisp snow) SB 207.3-1984
SB 207.4-1984 (Peach slices) SB 207.4-1984
SB 207.5-1984 (Cloud-chip cake) SB 207.5-1984
SB 207.6-1984 (Orange cake) SB 207.6-1984
SB 210-1984 (Soft drink) SB 210-1984
SB 21-1977 (Brush meter machine test methods) SB 21-1977
SB 215-1984 (Insulation automotive technical conditions) SB 215-1984
SB 216-1984 (Insulation Automotive Performance Test Methods) SB 216-1984
SB 217-1985 (Luzhou-flavor Liquor) SB 217-1985
SB 218-1985 (Liquor packaging, labeling, transportation, storage and inspection rules) SB 218-1985
SB 219-1985 (Liquor quality test methods) SB 219-1985
SB 2-1976 (Grain and oil machinery drawings and technical documents Terminology) SB 2-1976
SB 220-1985 Testing methods for refrigerated cabinets SB 220-1985
SB 221-1985 Plain Glass Spectacles SB 221-1985
SB 22-1977 (Test methods ground rice bran separation) SB 22-1977
SB 222-1985 (Food machinery - General requirements basic technical requirements) SB 222-1985
SB 223-1985 (Food Machinery General technical requirements of machining technology) SB 223-1985
SB 224-1985 (Food Machinery General technical requirements for assembly technology) SB 224-1985
SB 225-1985 (Food Machinery General technical requirements for the casting technique) SB 225-1985
SB 226-1985 (Food Machinery General technical welding, riveting pieces of technical requirements) SB 226-1985
SB 227-1985 (General technical conditions for food machinery electrical installations basic technical requirements) SB 227-1985
SB 228-1985 (Instruments machinery - General requirements painting, plastic General technical requirements) SB 228-1985
SB 229-1985 (Food Machinery General technical requirements for product packaging technology) SB 229-1985
SB 230-1985 (Food Machinery General technical product testing rules) SB 230-1985
SB 231-1985 (General technical conditions for food machinery products, signs, transportation and storage) SB 231-1985
SB 23-1977 (Mill test methods) SB 23-1977
SB 232-1985 (Meat Slicer Model methodology) SB 232-1985
SB 237-1985 (Shredder Model methodology) SB 237-1985
SB 238-1985 (Shredder technical conditions) SB 238-1985
SB 244-1985 (Pasta machine model designation) SB 244-1985
SB 245-1985 (Rolling-cut pasta machine technical conditions) SB 245-1985
SB 246-1985 (The basic parameters of pasta machine) SB 246-1985
SB 3-1976 (General requirements for the product to work pattern) SB 3-1976
SB 4-1976 (Format product drawings and technical documents) SB 4-1976
SB 5-1976 (The integrity of the product design and its main technical documents) SB 5-1976
SB 6-1976 (Drawings and technical documents change approach) SB 6-1976
SB 7-1976 (Scheduled Tasks to write a book or do way technology agreement) SB 7-1976
SB 75-1980 (Red bean curd quality standards) SB 75-1980
SB 76-1980 (White bean curd quality standards) SB 76-1980
SB 77-1980 (Green bean curd quality standards) SB 77-1980
SB 78-1980 (Yuba quality standards) SB 78-1980
SB 79-1980 (Fans of quality standards) SB 79-1980
SB 80-1980 (Vermicelli quality standards) SB 80-1980
SB 81-1980 (Edible starch quality standards) SB 81-1980
SB 8-1976 (Compilation of design options) SB 8-1976
SB 82-1980 (Tempeh quality standards) SB 82-1980
SB 83-1980 (Tofu quality standards) SB 83-1980
SB 84-1980 (White tofu quality standards) SB 84-1980
SB 85-1980 (Stewed tofu quality standards) SB 85-1980
SB 86-1980 (Tofu Quality Standard) SB 86-1980
SB 87-1980 (One hundred quality standards) SB 87-1980
SB 88-1980 (Wet vermicelli quality standards) SB 88-1980
SB 89-1980 (Jelly quality standards) SB 89-1980
SB 90-1980 (Fried gluten quality standards) SB 90-1980
SB 91-1980 (Fried tofu quality standards) SB 91-1980
SB 9-1976 (Compilation of test or lab report) SB 9-1976
SB 92-1980 (Soybean meal quality standards) SB 92-1980
SB 93-1980 (Pickles quality standards) SB 93-1980
SB 94-1980 (Pickles quality standards) SB 94-1980
SB 95-1980 (Soy sauce, assorted vegetables quality standards) SB 95-1980
SB 96-1980 (Shrimp pickles quality standards) SB 96-1980
SB 97-1980 (Semi-dried vegetables salty quality standards) SB 97-1980
SB 98-1980 (Preserved vegetables quality standards) SB 98-1980
SB 99-1980 (Garlic quality standards) SB 99-1980
SB/T 10001-1993 Specification for Hotel (Restaurant) Service SB/T 10001-1993
SB/T 10002-1993 Specification for Hotel (Restaurant) Service SB/T 10002-1993
SB/T 10003-1992 Guangzhou Type Sausage SB/T 10003-1992
SB/T 10004-1992 Chinese Ham SB/T 10004-1992
SB/T 10005-1992 (Oyster sauce) SB/T 10005-1992
SB/T 10005-2007 Oyster sauce SB/T 10005-2007
SB/T 10006-1992 (Frozen drinks term) SB/T 10006-1992
SB/T 10007-1999 Classify of freezing drinks SB/T 10007-1999
SB/T 10007-2008 Classification of frozen drinks SB/T 10007-2008
SB/T 10008-1992 (Frozen drinks in the inspection rules, marking, packaging, transportation and storage) SB/T 10008-1992
SB/T 10009-1992 (Determination of frozen drinks in total solids content) SB/T 10009-1992
SB/T 10009-1999 The examination methods of freezing drinks SB/T 10009-1999
SB/T 10009-2008 Examination methods of frozen drinks SB/T 10009-2008
SB/T 10013-1992 (Ice cream) SB/T 10013-1992
SB/T 10013-1999 Ice cream SB/T 10013-1999
SB/T 10013-2008 Frozen drinks. Ice cream SB/T 10013-2008
SB/T 10014-1992 (Austerity) SB/T 10014-1992
SB/T 10014-1999 Ice frost SB/T 10014-1999



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