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SB/T 10084-2009 English PDF

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SB/T 10084-2009: Food machinery method of draw up model
Status: Valid

SB/T 10084: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SB/T 10084-2009English189 Add to Cart 3 days [Need to translate] Food machinery method of draw up model Valid SB/T 10084-2009
SB/T 10084-1992English559 Add to Cart 4 days [Need to translate] (Food Machinery Model methodology) Obsolete SB/T 10084-1992

PDF similar to SB/T 10084-2009


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Basic data

Standard ID SB/T 10084-2009 (SB/T10084-2009)
Description (Translated English) Food machinery method of draw up model
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 7,716
Date of Issue 2009-12-25
Date of Implementation 2010-07-01
Older Standard (superseded by this standard) SB/T 10084-1992
Quoted Standard SB/T 10291.1; SB/T 10291.2
Regulation (derived from) ?Industry Standard Filing Announcement 2010 No.2 (Total No.122); Ministry of Commerce Announcement 2009 No.121
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the classification of food machinery, category code and model preparation methods. This standard is applicable in the preparation of food machinery models.

SB/T 10084-2009: Food machinery method of draw up model

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Food machinery method of draw up model ICS 67.260 X99 Record number. 27084-2010 People's Republic of China domestic trade industry standard Replacing SB/T 10084-1992 Food machinery model preparation method Released on.2009-12-25 2010-07-01 implementation Published by the Ministry of Commerce

Content

Foreword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 food machinery classification and category code 1 5 Model Preparation Method 2

Foreword

This standard is a revision of SB/T 10084-1992 "Methods for the Preparation of Food Machinery Models". Compared with SB/T 10084-1992, the main The differences are as follows. --- Added Chapter 2 "Regular References"; --- Added Chapter 3, "Terms and Definitions." This standard and SB/T 10291 "Food Machinery Terminology" together constitute the basic versatility standard for food machinery products. This standard was proposed by the Ministry of Commerce of the People's Republic This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee. This standard was drafted. Beijing Institute of Service Machinery, China Daily Miscellaneous Goods Distribution Association. The main drafters of this standard. Liu Xu, Wang Yubo, Ma Shihong. The previous versions of the standards replaced by this standard are. ---SB/T 10084-1992. Food machinery model preparation method

1 Scope

This standard specifies the food machinery classification, category code and model preparation method. This standard applies to the preparation of food machinery models.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. SB/T 10291.1 Food Machinery Terminology Diet Processing Machinery SB/T 10291.2 Food Machinery Terminology Pastry Processing Machinery

3 Terms and definitions

The following terms and definitions as defined in SB/T 10291.1 and SB/T 10291.2 apply to this standard. 3.1 Indicates the classification code of the food machine. 3.2 A code indicating the name of a company (trademark). 3.3 Indicates the code name for the main technical parameters of the food machine. 3.4 A code indicating the specific product of a food machine. 3.5 The design sequence number of the food machine indicating the same company (trademark) code, specification code, and type code. 3.6 A sequence number indicating the improvement of food machinery and a code for distinguishing the characteristics and series of food machinery.

4 food machinery classification and category code

4.1 Food Machinery Classification Food machinery is divided into. food processing machinery, small food processing machinery, pastry processing machinery, dairy processing machinery, sugar Fruit processing machinery, bean processing machinery, frozen beverage processing machinery, slaughter processing machinery, brewing processing machinery, and other food processing machinery. 4.2 Food Machinery Category Code The food machinery category code is compiled according to Table 1.

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