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SB/T 229-2013 English PDF

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SB/T 229-2013: General specifications for food machinery Technical requirements for product packing
Status: Valid

SB/T 229: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SB/T 229-2013English189 Add to Cart 3 days [Need to translate] General specifications for food machinery Technical requirements for product packing Valid SB/T 229-2013
SB/T 229-2007English239 Add to Cart 2 days [Need to translate] General specification for food machinery. Technical requirements for product packing Obsolete SB/T 229-2007
SB 229-1985English359 Add to Cart 3 days [Need to translate] (Food Machinery General technical requirements for product packaging technology) Obsolete SB 229-1985

PDF similar to SB/T 229-2013


Standard similar to SB/T 229-2013

GB/T 25232   GB 22747   SB/T 226   SB/T 227   SB/T 225   

Basic data

Standard ID SB/T 229-2013 (SB/T229-2013)
Description (Translated English) General specifications for food machinery Technical requirements for product packing
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.260
Word Count Estimation 7,749
Date of Issue 4/6/2014
Date of Implementation 12/1/2014
Older Standard (superseded by this standard) SB/T 229-2007
Quoted Standard GB/T 4768; GB/T 4857.3; GB/T 4857.5; GB/T 4879; GB/T 5048; GB/T 5398; GB/T 6543; GB/T 6980; GB/T 7350; GB/T 8166; GB/T 12339
Regulation (derived from) Ministry of Commerce Announcement No. 23 of 2014
Issuing agency(ies) Ministry of Commerce of the People's Republic of China

SB/T 229-2013: General specifications for food machinery Technical requirements for product packing


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General specifications for food machinery for manufacturing packing ICS 67.260 X99 Record number. 47009-2014 People's Republic of China domestic trade industry standards Replacing SB/T 229-2007 General technical conditions for food machinery Product packaging technical requirements Released.2014-04-06 2014-12-01 implementation Issued by the Ministry of Commerce of the People's Republic of China

Foreword

This standard is "food machinery general technical conditions" series of industry standards. This series of industry standards include. Technical requirements for general technical conditions for food machinery - SB/T 222; Technical requirements for general technical conditions for food machinery - SB/T 223; Technical requirements for general technical conditions for food machinery - SB/T - Technical requirements for general technical conditions for food machinery - SB/T 225; - Technical requirements for general technical conditions for food machinery - Technical requirements for welding and riveting; - Technical requirements for general technical conditions for food machinery - Technical requirements for electrical installations; --- SB/T 228 General specification for food machinery - Surface coating; - SB/T 229 General specification for food machinery - Technical requirements for packaging; - SB/T 230 General rules for food machinery - Product inspection rules; --- SB/T 231 General specification for food machinery - Marking, transportation and storage of products. This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is a revision of SB/T 229-2007 "Technical Requirements for Packaging of General Technical Conditions for Food Machinery", and this standard The main differences between SB/T 229-2007 are as follows. --- Added terms and definitions; --- refine the inspection rules. This standard is proposed by the National Commercial Machinery Standardization Technical Committee. This standard by the National Commercial Machinery Standardization Technical Committee. The drafting of this standard. Beijing Institute of Service Machinery, Guangdong Henglian Food Machinery Co., Ltd., Anhui Valin West kitchen equipment shares Limited company. The main drafters of this standard. Liu Xu, Liu Wenzhong, Xu Zhenghua, Xiao Ru, Song Bin. This standard replaced the previous version of the standard release. --- SB 229-1985; --- SB/T 229-2007. General technical conditions for food machinery Product packaging technical requirements

1 Scope

This standard specifies the terms and definitions of food machinery product packaging, technical requirements, test methods, inspection rules and packaging signs and random document. This standard applies to the packaging of food machinery products.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. GB/T 4768 anti-mildew packaging GB/T 4857.3 Packaging transport packages - Basic test - Part 3. Static load stacking test method GB/T 4857.5 Packaging transport package drop test method Anti - rust packaging GB/T 4879 GB/T 5048 moisture-proof packaging Test method for large transport packages GB/T Single Corrugated Box and Double Corrugated Box for Transport Packaging GB/T 6980 calcium plastic corrugated box GB/T 7350 waterproof packaging GB/T 8166 buffer packaging design GB/T 12339 Protective inner packaging materials

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Packaging materials The material used for packaging the product. 3.2 Package The product is packaged as a whole.

4 technical requirements

4.1 General requirements 4.1.1 The packaging of the product should be scientific, economical, firm and beautiful.

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of SB/T 229-2013_English be delivered?

Answer: Upon your order, we will start to translate SB/T 229-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of SB/T 229-2013_English with my colleagues?

Answer: Yes. The purchased PDF of SB/T 229-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

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Question 5: Should I purchase the latest version SB/T 229-2013?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 229-2013 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.