Search result: SB/T 230-2013 (SB/T 230-2007 Older version)
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 230-2013 | English | 189 |
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General specifications for food machinery. Rules for product quality inspection
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SB/T 230-2013
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| SB/T 230-2007 | English | 239 |
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General specification for food machinery. Rules for product quality inspection
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SB/T 230-2007
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| SB 230-1985 | English | 199 |
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(Food Machinery General technical product testing rules)
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SB 230-1985
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| Standard ID | SB/T 230-2013 (SB/T230-2013) | | Description (Translated English) | General specifications for food machinery. Rules for product quality inspection | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 7,745 | | Date of Issue | 4/6/2014 | | Date of Implementation | 12/1/2014 | | Older Standard (superseded by this standard) | SB/T 230-2007 | | Quoted Standard | GB/T 3766; GB/T 3768; GB 4706.1-2005; GB 5226.1-2008; GB/T 7932; GB/T 14211; GB 16798; SB/T 222-2013; SB/T 224-2013; SB/T 227; SB/T 228; SB/T 229; SB/T 231 | | Issuing agency(ies) | People's Republic of China Ministry of Commerce |
SB/T 230-2013
General specifications for food machinery.Rules for product quality inspection
ICS 67.260
X99
Record number. 47010-2014
People's Republic of China domestic trade industry standards
Replacing SB/T 230-2007
General technical conditions for food machinery
Product inspection rules
Released.2014-04-06
2014-12-01 implementation
Issued by the Ministry of Commerce of the People's Republic of China
Preface
This standard is "food machinery general technical conditions" series of industry standards. This series of industry standards include.
Technical requirements for general technical conditions for food machinery - SB/T 222;
Technical requirements for general technical conditions for food machinery - SB/T 223;
Technical requirements for general technical conditions for food machinery - SB/T
- Technical requirements for general technical conditions for food machinery - SB/T 225;
- Technical requirements for general technical conditions for food machinery - Technical requirements for welding and riveting;
- Technical requirements for general technical conditions for food machinery - Technical requirements for electrical installations;
--- SB/T 228 General specification for food machinery - Surface coating;
- SB/T 229 General specification for food machinery - Technical requirements for packaging;
- SB/T 230 General rules for food machinery - Product inspection rules;
--- SB/T 231 General specification for food machinery - Marking, transportation and storage of products.
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is a revision of SB/T 230-2007 "Inspection Rules for General Technical Conditions for Food Machinery", which
The main differences between SB/T 230-2007 are as follows.
- Added Chapter 3 "Terms and Definitions";
--- The standard chapters have been re-adjusted and regulated. The original standard of Chapter 3 "test classification" adjusted to Chapter 5 "inspection rules
Then "the original standard of Chapter 4" inspection requirements "adjusted to Chapter 4" technical requirements ";
--- modified 4.4;
- the original standard Chapter 5 and Chapter 6 are deleted and the contents are set forth in Chapter 5 of this standard.
This standard is proposed by the National Commercial Machinery Standardization Technical Committee.
This standard by the National Commercial Machinery Standardization Technical Committee.
The drafting of this standard. Beijing Institute of Service Machinery, Guangzhou City 赛 Sida Machinery Co., Ltd., Guangdong Henglian food machinery
Limited company, Binzhou City Product Quality Supervision and Inspection Institute.
The main drafters of this standard. Liu Hongwei, Tang Shusong, Liu Wenzhong, Dou Shouxi, Liu Hongtao, Zeng key, Luo Jinxiang, Liu Fenglian.
This standard replaced the previous version of the standard release.
--- SB 230-1985;
--- SB/T 230-2007.
General technical conditions for food machinery
Product inspection rules
1 Scope
This standard specifies the technical requirements and inspection rules for food machinery products.
This standard applies to the quality inspection of food machinery products.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 3766 General technical requirements for hydraulic systems
GB/T 3768 Acoustic vocal pressure method for the determination of noise sources Sound power level Reflective surface above the use of envelope measurement of the surface of the simple method
Safety of household and similar electrical appliances - Part 1. General requirements GB 4706.1-2005
Mechanical electrical safety machinery - Electrical equipment - Part 1. General technical requirements GB 5226.1-2008
GB/T 7932 General technical requirements for pneumatic systems
Test method for mechanical seal GB/T
Safety and Health of Food Machinery
Basic technical requirements for general technical conditions for food machinery
Technical requirements for general technical conditions for food machinery
Technical requirements for general technical conditions for food machinery - Electrical installations
SB/T 228 General specification for food machinery - Surface finish
Technical requirements for general packaging for food machinery - Product packaging
SB/T 231 General rules for food machinery - Marking, transport and storage of products
3 terms and definitions
The following terms and definitions apply to this document.
3.1
Batch batch
For the implementation of the test and the same specifications, models, in the same production conditions under the production of unit products.
3.2
Routine inspection routineinspeciton
Is the final stage of production in the production line of 100% of the product inspection, usually after the inspection, in addition to packaging and labeling, not
And further processing.
3.3
Confirm the validation confirminspection
Is to verify the product continues to meet the requirements of the standard after the routine inspection of the qualified products in the random sample of the sample according to the inspection documents
To carry out the inspection.
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SB/T 230-2007
General specification for food machinery.Rules for product quality inspection
ICS 67.260
X99
Record number. 20484-2007
People's Republic of China domestic trade industry standard
Replacing SB 230-1985
General technical conditions for food machinery
Product inspection rules
Released on.2007-03-28
2007-09-01 implementation
Published by the Ministry of Commerce
Foreword
This standard is a revision of SB 230-1985 "Food Machinery General Technical Conditions Product Inspection Rules".
Compared with SB 230-1985, the main changes of this standard are as follows.
---Inspection project added "product safety and hygiene", "product matching" inspection, factory inspection content of production license products and one
Test methods for these projects;
--- The sampling method of the product has been modified.
This standard is one of the series of industry standards "General technical conditions for food machinery". The rest of the series of "General Technical Conditions for Food Machinery"
Industry standards are.
---SB/T 222 Basic technical requirements for general technical conditions of food machinery;
---SB/T 223 General technical requirements for food machinery, mechanical processing technical requirements;
---SB/T 224 food machinery general technical conditions assembly technical requirements;
---SB/T 225 Technical requirements for general technical conditions castings for food machinery;
---SB/T 226 General technical requirements for food machinery, technical requirements for welding and riveting;
---SB/T 227 Technical requirements for general technical requirements of food machinery;
---SB/T 228 food machinery general technical conditions surface coating;
---SB/T 229 General requirements for food machinery; technical requirements for product packaging;
---SB/T 231 General technical conditions for food machinery, marking, transportation and storage.
This standard replaces SB 230-1985 as of the date of implementation.
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee.
This standard was drafted. Zhejiang Gongshang University, National Food Service Machinery Quality Supervision and Inspection Center.
The main drafters of this standard. Hong Yuping, Fu Yuying, Liu Hongwei, He Yangchun, Li Jiping.
General technical conditions for food machinery
Product inspection rules
1 range
This standard specifies the general inspection rules for food machinery products.
This standard applies to the quality inspection of food machinery products.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 2828.1 Counting sampling inspection procedures - Part 1. Batch-to-batch sampling plan, search by the acceptance quality limit (AQL)
GB/T 3766 hydraulic system general technical conditions
GB/T 3768 Acoustic sound pressure method for the determination of noise source sound power level
GB/T 5226.1 Mechanical safety machinery and electrical equipment - Part 1. General technical conditions
GB/T 7932 pneumatic system general technical conditions
GB/T 14211 mechanical seal test method
YY0076 Technical conditions for coating classification of metal parts
SB/T 222 Basic technical requirements for general technical conditions of food machinery
SB/T 224 food machinery general technical conditions assembly technical requirements
SB/T 227 Food Machinery General Technical Conditions Electrical Equipment Technical Requirements
SB/T 228 Food Machinery General Technical Conditions Surface Coating
3 Inspection classification
Product inspection is divided into factory inspection and type inspection.
3.1 Factory inspection
3.1.1 Each product shall be inspected by the manufacturer according to the current standards and drawings of the product. After passing the test, the product certificate is attached to the factory.
3.1.2 Factory inspection generally includes the following items.
a) no-load test of the product;
b) inspection of the electrical installation of the product;
c) safety and hygiene inspection of the product;
d) inspection of the appearance quality and packaging of the product;
e) the conformity test of the product;
f) Load test of the product (selected according to product standards or purchaser requirements).
3.1.3 The factory inspection of products subject to production license is divided into routine inspection and confirmation inspection. Routine inspection is 100% for all products
test. The confirmation test is a test conducted by taking samples at a certain ratio in each batch of products that have passed the routine inspection. Routine inspection and confirmation
The test items for the inspection shall be carried out in accordance with the relevant regulations.
3.2 Type inspection
Type inspection is a comprehensive evaluation test of the product according to the product standard, the purpose of which is to evaluate whether the product quality is comprehensive.
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