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SB/T 10307-1999 English PDF

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SB/T 10307-1999: Processing procedure of vinegar with liquid process of submerged fermentation
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SB/T 10307-1999English279 Add to Cart 3 days [Need to translate] Processing procedure of vinegar with liquid process of submerged fermentation   SB/T 10307-1999

PDF similar to SB/T 10307-1999


Standard similar to SB/T 10307-1999

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Basic data

Standard ID SB/T 10307-1999 (SB/T10307-1999)
Description (Translated English) Processing procedure of vinegar with liquid process of submerged fermentation
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X60
Classification of International Standard 67.22
Word Count Estimation 8,842
Date of Issue 4/15/1999
Date of Implementation 4/15/1999
Older Standard (superseded by this standard) ZB X60005-1986
Summary The criteria for the Department of Commerce in 1978 organizational design optimal selection of equipment, based on applicable to cereals, potatoes as the main raw material, acetic acid vinegar fermentation process in the liquid ventilation. Other similar devices, but also can refer to this standard.

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