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SB/T 10415-2007: Chicken powder seasoning
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| SB/T 10415-2007 | English | 289 |
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Chicken powder seasoning
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SB/T 10415-2007
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Basic data | Standard ID | SB/T 10415-2007 (SB/T10415-2007) | | Description (Translated English) | Chicken powder seasoning | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X66 | | Classification of International Standard | 67.220.10 | | Word Count Estimation | 9,984 | | Date of Issue | 2007-01-25 | | Date of Implementation | 2007-07-01 | | Quoted Standard | GB 2720; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 5009.11; GB/T 5009.12; GB 5461; GB 7718; GB/T 8967-2000; GB 16869; JJF 1070; QB/T 1500; QB/T 1500; SB/T 10371-2003 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2007 No.5 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the chicken powder seasoning terminology and definitions, Types and basic parameters, technical requirements, test methods, inspection rules, signs, packaging, transport and storage. This standard applies to Chapter 3, within the meaning of chicken powder seasoning. | SB/T 10415-2007: Chicken powder seasoning---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Chicken powder seasoning
ICS 67.220.10
X66
Record Number.20180-2007
People's Republic of China domestic trade industry standards
Chicken powder seasoning
Posted 2007-01-25
2007-07-01 implementation
People's Republic of China Ministry of Commerce released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Requirements 1
5 Test Method 2
6 Inspection rules 3
Tab 3 7
8 Package 4
Transport 4 9
10 Storage 4
Foreword
The standard proposed by China Association of spices.
This standard by the People's Republic of China Ministry of Commerce.
This standard was drafted. Shanghai Mrs. Dole Food Co., Unilever Foods (China) Co., Ltd., Nestle (China) Co., Ltd.
Guangdong Jialong Food Co., Ltd., one hundred good European food (Huizhou) Co., Ltd., Dongguan Yong-yi Food Co., Ltd., Shenyang Hongmei Enterprises Set
Group Co., Ltd., Dongguan City Subway Jia Food Co., Ltd., Sichuan Hao Kyrgyzstan Food Co., Ltd., Chengdu Golden Palace flavor industry Food Co.
the company.
The main drafters of this standard. glory, Sun Xiaoqi, Shen Concord, Di Xuefeng Yu Siu good, Qiong, Zhuo Guoguang, Cai Yanfen, Liu Jun, Wang camp,
Pan Xianzong, Deng Amano, Gongyong Ze.
This standard is the first release.
Chicken powder seasoning
1 Scope
This standard specifies the chicken powder seasoning terms and definitions, requirements, test methods, inspection rules, labeling, packaging, transportation and storage.
This standard applies to Chapter 3, within the meaning of chicken powder seasoning.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
MSG health standards GB 2720
GB 2760 Hygienic standards for uses of food additives
GB/T Total 4789.2 Microbiological examination of food hygiene colony assay
GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria
GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella
GB/T 4789.5 Microbiological examination of food hygiene Shigella test
GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus
GB/T 4789.11 Microbiological examination of food hygiene inspection hemolytic streptococcus
GB/5009.11 Determination of total arsenic in food T and inorganic arsenic
Determination of GB/T 5009.12 of lead in food
GB 5461 salt
GB 7718 pre-packaged food labels General
GB/T 8967-2000 monosodium glutamate (MSG 99%)
GB 16869 Fresh and frozen poultry products
JJF1070 prepackaged goods measured net content inspection rules
QB/T 1500 MSG
SB/T 10371-2003 chicken seasoning
The State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75 prepackaged goods measured Regulatory Measures
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Edible salt, monosodium glutamate, chicken/chicken powder or concentrated extract, flavor nucleotides disodium and other materials as raw materials, with or without
Add spices and/or consumption of spices and other flavoring agents by mixing processing, rich flavor and delicious taste of complex flavor with a chicken feed.
4 Requirements
4.1 The main raw materials and auxiliary materials
4.1.1 Chicken. shall comply with the provisions of GB 16869.
4.1.2 MSG. should meet the GB 2720, the provisions of GB/T 8967-2000 or QB/T 1500's.
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