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SB/T 10713-2012: Technical regulation on the circulation of Chinese crude spirits and base spirits
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Technical regulation on the circulation of Chinese crude spirits and base spirits
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SB/T 10713-2012
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PDF similar to SB/T 10713-2012
Standard similar to SB/T 10713-2012 GB 4927 GB/T 18356 GB 10344 SB/T 10710 Basic data | Standard ID | SB/T 10713-2012 (SB/T10713-2012) | | Description (Translated English) | Technical regulation on the circulation of Chinese crude spirits and base spirits | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X61 | | Classification of International Standard | 67.160.10 | | Word Count Estimation | 6,633 | | Quoted Standard | GB 2757; GB 2762; alcohol circulation management approach Commerce Department Order No. 25 of 2005 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions liquor wine based liquor circulation, technical specifications and operational requirements. This standard applies to liquor wine and wine -based distribution and supervision and inspection. | SB/T 10713-2012: Technical regulation on the circulation of Chinese crude spirits and base spirits
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Technical regulation on the circulation of Chinese crude spirits and base spirits
ICS 67.160.10
X61
Record number. 37150-2012
People's Republic of China domestic trade industry standard
Technical specification for liquor liquor and base liquor circulation
Published on.2012-08-01
2012-11-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Food Fermentation Industry Research Institute, China Brewing Industry Association, China Alcohol Distribution Association, Yibin Wuliangyeji
Group Co., Ltd., Guizhou Moutai Co., Ltd., Luzhou Laojiao Co., Ltd., Shanxi Xinghuacun Liquor Group Co., Ltd., Beijing Sugar Industry Co., Ltd.
Tobacco and alcohol company, Beijing Chaozhan Trading Co., Ltd.
The main drafters of this standard. Xiong Zhenghe, Guo Xinguang, Wang Yancai, Liu Yuan, Liu Fengxiang, Wang Li, Zhou Jun, Li Jianfeng, Bai Yutao, Zhang Wei,
Wang Xiaolong.
Technical specification for liquor liquor and base liquor circulation
1 Scope
This standard specifies the definitions of terms, technical indicators and operational requirements in the field of liquor and base liquor circulation.
This standard applies to the circulation and supervision of liquor liquor and base liquor.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 2757 Distilled spirits and formulated wine hygiene standards
GB 2762 food contaminant limit
Measures for the Administration of Alcohol Circulation (Order No. 25 of the Ministry of Commerce,.2005)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Liquor Chinesespirits
Using grain as a raw material, using Daqu, Xiaoqu or Bran and wine, as a saccharification starter, cooking, saccharifying, fermenting, and distilling
Cooking wine.
3.2
Liquor original wine crudespirits
Unblended wine obtained by fermentation and distillation.
3.3
Liquor base wine basespirits
A blend of different raw wines according to certain quality requirements.
4 Technical requirements
4.1 General requirements
Should have well-designed, rigorous and standardized transport procedures and storage equipment cleaning procedures; establish an effective inspection and sampling system;
Keep storage equipment, valves and pipes clean; avoid chemical, physical or biological secondary pollution.
4.2 Raw wine and base wine attribute requirements
The sensory requirements and physical and chemical requirements of raw and base wines are subject to the quality and technical requirements in the trade contracts signed by the parties to the transaction.
4.3 Food Safety Standards
Execute according to GB 2757 and GB 2762 and related standards.
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