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SB 10336-2000 English PDF

SB 10336-2000_English: PDF (SB10336-2000)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
SB 10336-2000English239 Add to Cart 2 days [Need to translate] Blended soy sauce Obsolete SB 10336-2000
SB/T 10336-2012English279 Add to Cart 3 days [Need to translate] Blended soy sauce Obsolete SB/T 10336-2012

Standard ID SB 10336-2000 (SB10336-2000)
Description (Translated English) Blended soy sauce
Sector / Industry Domestic Trade Industry Standard
Classification of Chinese Standard X66
Classification of International Standard 67.220
Word Count Estimation 6,686
Date of Issue 2000-06-20
Date of Implementation 2000-12-20
Quoted Standard GB 2717-1996; GB 2760-1996; GB 4789.22-1994; GB/T 5009.39-1996; GB 7718-1994; GB 18186-2000; SB 10338-2000
Drafting Organization Shijiazhuang Jane Brewing Group LLC
Regulation (derived from) Ministry of Commerce Notice No. 58 of 2012; industry standard for filing Notice 2013 No. 4 (No. 160 overall)
Summary This standard specifies: preparation of soy sauce definition of technical requirements, test methods, inspection rules and labeling, packaging, transportation, storage requirements. This standard applies to: Chapter 3 requires soy sauce.

Standards related to: SB 10336-2000