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SB10336-2000

Chinese Standard: 'SB10336-2000'

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	Related Standard
SB 10336-2000	English	239	Add to Cart	Days<=2	Blended soy sauce	Obsolete	SB 10336-2000

BASIC DATA
Standard ID	SB 10336-2000 (SB10336-2000)
Description (Translated English)	Blended soy sauce
Sector / Industry	Domestic Trade Industry Standard
Classification of Chinese Standard	X66
Classification of International Standard	67.220
Word Count Estimation	6,686
Date of Issue	2000-06-20
Date of Implementation	2000-12-20
Quoted Standard	GB 2717-1996; GB 2760-1996; GB 4789.22-1994; GB/T 5009.39-1996; GB 7718-1994; GB 18186-2000; SB 10338-2000
Drafting Organization	Shijiazhuang Jane Brewing Group LLC
Regulation (derived from)	Ministry of Commerce Notice No. 58 of 2012; industry standard for filing Notice 2013 No. 4 (No. 160 overall)
Summary	This standard specifies: preparation of soy sauce definition of technical requirements, test methods, inspection rules and labeling, packaging, transportation, storage requirements. This standard applies to: Chapter 3 requires soy sauce.

Related standard: SB/T 10336-2012 SB/T 10337-2012
Related PDF sample: GB 18186-2000 GB 18187-2000

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