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SB 10336-2000
SB 10336-2000_English: PDF (SB10336-2000)
Standard ID
Contents [version]
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Standard Title (Description)
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SB 10336-2000
English
239
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Blended soy sauce
SB 10336-2000
Obsolete
SB 10336-2000
BASIC DATA
Standard ID
SB 10336-2000 (SB10336-2000)
Description (Translated English)
Blended soy sauce
Sector / Industry
Domestic Trade Industry Standard
Classification of Chinese Standard
X66
Classification of International Standard
67.220
Word Count Estimation
6,686
Date of Issue
2000-06-20
Date of Implementation
2000-12-20
Quoted Standard
GB 2717-1996; GB 2760-1996; GB 4789.22-1994; GB/T 5009.39-1996; GB 7718-1994; GB 18186-2000; SB 10338-2000
Drafting Organization
Shijiazhuang Jane Brewing Group LLC
Regulation (derived from)
Ministry of Commerce Notice No. 58 of 2012; industry standard for filing Notice 2013 No. 4 (No. 160 overall)
Summary
This standard specifies: preparation of soy sauce definition of technical requirements, test methods, inspection rules and labeling, packaging, transportation, storage requirements. This standard applies to: Chapter 3 requires soy sauce.